Multivar yana da matsayi da yawa a cikin ɗakunan gidaje masu yawa. Yana da kyau da kuma amfani, kuma mafi mahimmanci - tare da taimakonsa zaka iya shirya kowane tasa ba tare da yunkuri ba, kuma ka ci gaba da dumi har sai ya yi aiki a kan tebur. Ɗaya daga cikin jita-jita da za a iya dafa shi a cikin launi mai yawa shine gero porridge tare da madara kuma za mu gaya maka game da shi kuma in gaya maka game da shi.
A girke-girke na gero porridge a cikin multivariate
Shirye-shiryen alade mai hatsi a cikin multivarker ba ya dauki lokaci mai yawa, kuma a cikin dawo za ku sami karin kumallo mai dadi. Alkama da aka yi a cikin bambanci, ya bambanta daga dafa shi a cikin wani saucepan, shi ya juya mafi airy da taushi.
Sinadaran:
- gero - 1 abu;
- madara - 3 abubuwa;
- ruwa - 2 abubuwa;
- gishiri - ½ tsp;
- sugar - 2 tbsp. spoons;
- man shanu - dandana.
Shiri
Ku tafi cikin gero da kyau don kada babu matakan baƙar fata, wanda zai zama mai zafi, sannan ku wanke shi a karkashin ruwan sanyi don wanke duk ƙurar gari. Bayan wannan, zuba madara a cikin tanki, ruwa, yayyafa sukari, gishiri kuma ya haɗa dukkanin wannan sosai. Sa'an nan kuma cika gero kuma kunna multivarker akan yanayin shiri na porridge. Cook da tasa na 1 hour, to, ku sa man shanu a cikin porridge kuma kunna yanayin "Yankewa" na minti 15. Yanzu zaka iya yin hidima, amma idan akwai lokacin, to bar shi don minti 20, don haka ya tsaya. Idan ana so, za ka iya ƙara ƙaramin man fetur zuwa kowane farantin tare da alamar.
Friable gero porridge a multivariate
Idan kana son wannan alamar ta zama mai lalacewa, to kuma ana iya shirya shi a cikin sauye-sauye, amma a wannan yanayin ba a kan madara ba, amma a kan ruwa, tun da yake madara ce ta ba shi danko.
Sinadaran:
- gero - 1 abu;
- ruwa - 1 abu;
- man shanu - 30 g;
- Gishiri yana a tip na wuka.
Shiri
Na farko, wanke croup sosai a ƙarƙashin ruwan zafi, tsawanta shi sau da yawa kuma a hankali ka shafa gero tare da hannunka. Sa'an nan kuma zuba ruwa a cikin multivark kuma saita "High matsa lamba" yanayin na minti 3. Gishiri da ruwa, jira shi don dumi, zuba girasa a bisansa, hada kome, ƙara man shanu da rufe murfin. Zaži yanayin "dafa abinci" kuma ku dafa tasa don minti 40. Bayan ƙarshen tsari, kada ka bude sauyin sauyin nan da nan, amma bari sandan ya tsaya don karin minti 15-20.
Delicious gero porridge a multivark a kan madara
Bisa ga wannan girke-girke, alamar mai juyawa ya zama cikakke, amma idan kana so ka sauƙaƙe, zaka iya maye gurbin rabin wannan sashi na madara da ruwa.
Sinadaran:
- madara - 500 ml;
- gero - 100 g;
- man shanu - 20 g;
- sugar - 3 tbsp. spoons;
- gishiri - ½ tsp.
Shiri
Rinka gero a hankali don cire duk hatsin baki da ƙura daga gare shi, sa'an nan kuma zuba shi a kan mintuna 2 tare da ruwan zãfi, wanda zai ba da alamar daji mai launin rawaya. Canja wurin rumbun zuwa tanda na multivarquet, zuba shi da madara, ƙara sukari, gishiri da man shanu a gare shi. Kunna yanayin "Milk porridge" da kuma dafa tasa a minti 40. Bayan ƙarshen sigina na sauti, ku bar porridge don minti 10 don dumi. Sa'an nan kuma ka buɗe murfin na'urar, ka motsa wajibi ka kuma yi masa hidima a teburin tare da 'ya'yan itatuwa da berries.
Gishiri mai laushi na alade a cikin launi mai yawa akan madara
Ga wadanda suke son madarar ruwa madara, ba shi da wuya a shirya shi a cikin multivarquet, saboda wannan yana da muhimmanci don ƙara yawan adadin ruwa.
Sinadaran:
- gero - 1 abu;
- madara - 3 abubuwa;
- ruwa - abubuwa 3;
- sugar - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- Butter - 30-40 g.
Shiri
Gishiri yana wanke da kyau kuma ya sa a cikin tasa na multivark. Zuba cikin madara ɗaya, ruwa, yayyafa sukari da gishiri. Dama duk kuma saita "Kasha" yanayin. Lokacin da siginar motar ya ji, jira jiragen ruwa don barin shinge gaba ɗaya, sannan ka bude murfin, ka motsa gruel ka mirgine man a cikinta. Dama kuma ku ci.
Haka kuma yana da sauƙi kuma mai sauri don shirya lu'u-lu'u lu'u-lu'u a cikin multivarquet , ta yin amfani da girke-girke mai sauƙi a kan shafin yanar gizon mu.