Lokacin da yazo da kyawawan jita-jita na yau da kullum na abinci na Rasha, nan da nan ya tuna da wani rassolnik mai rassa a cikin kamfanonin da ake dafa. Idan kana so ka samo gaurayar gargajiya na gaske, sai ka yi kokarin dafa wani irin abincin tsami a cikin raguwa, ta bi bayanan daga wannan tarin.
Rassolnik da nama
Tarihin wannan farkon tasa ya fi shekara ɗari biyar! Ba duk abincin da nake rayuwa ba ne a kan nama. Kamar yadda muka san shi a yanzu, ana amfani da rassolnik ga teburin sarauta. Tare da ƙara yawan naman sa a yanzu, kusan dukkanin mutane na iya samun wannan tasa, kuma kawar da irin wannan damar daidai yake da aikata laifuka.
Sinadaran:
- ruwa - 2,4 l;
- naman sa a kan kashi - 560 g;
- yan lu'u-lu'u na lu'u-lu'u;
- dankali - 730 g;
- karas - 115 g;
- yankakken gwano - 290 g;
- albasa - 95 g;
- stalks na seleri - 2 pcs.;
- a dintsi na dill ganye;
- tumatir manna - 25 g;
- laurel bar - 2 inji.
Shiri
- Kafin ka shirya wani abincin tsami tare da nama da lu'u-lu'u da sha'ir, ka wanke wannan kuma ka biye da gurasar miya.
- Zuba nama akan kashi, allon lu'u-lu'u da laurel tare da ruwa. To, gishiri da tafasa a kan "Baking", a cire lokaci daga wuri.
- An kwashe nama da aka tafasa kuma ya koma cikin kwano.
- Ajiye kayan lambu da kayan lambu da kuma tura su cikin saucepan. Sa'an nan kuma aika da yankakken tubers tare da tumatir manna.
- Rassolnik a cikin nau'i mai yawa a cikin yanayin "Ruwan" kafin sigina.
Pickle tare da naman alade
Wannan zabin yana da wuyar kiran gargajiya, amma yana da kyau da kuma ƙaunar da magoya bayan zuciya da fatty soups suke ƙaunar. Domin alade ya ba da dandano mafi kyau, yana da kyau a zabi guda a kan kashi, tare da adadin naman alade da ruwan hoda.
Sinadaran:
- alade a kan kashi - 1.4 kg;
- ruwa - lita 2.8;
- lu'u-lu'u lu'u-lu'u - 35 g;
- man shanu - 10 g;
- albasa - 115 g;
- karas - 90 g;
- kwari kokwamba - 70 g.
Shiri
- Tushen rassolnik a cikin multivarquet zai zama kayan lambu, dafa shi a kan man shanu mai narkewa a "Bake".
- An aika su da naman alade, croup, zuba ruwa.
- Rassolnik a cikin launi mai girma tare da labaran lu'u-lu'u an dafa shi a kan "Gyara" don kimanin awa 2. A ƙarshen miyan sa grated kokwamba.
Rassolnik tare da naman sa
Tun lokacin da aka fi son abincin da ake amfani da shi a kasar Rasha, masu amfani daga ko'ina cikin duniya sun fara amfani da kayan girke don dandano. Kada ku damu da abubuwan da za su iya canzawa irin su tsire-tsire da fure-fure, rassolnik a cikin multivark, abincin da aka gabatar da shi a ƙasa, mai ban mamaki da mamaki.
Sinadaran:
- naman sa - 630 g;
- albasa - 95 g;
- tafarnuwa - 2 hakora;
- Provencal ganye - 1 teaspoon;
- wani naman alade na chilli flakes;
- ruwa - 1,3 l;
- lu'u-lu'u - 65 g;
- tushen faski - 1 yanki;
- stalks na seleri - 2 pcs.;
- babban tumatir nama - 1 pc.;
- pickled cucumbers - 95 g.
Shiri
- Bayan ya warke na'urar a kan "Baking", ya zuba man fetur kadan a cikin kwano kuma ya yi amfani da shi don shige kayan lambu da nama.
- Cika kwano da ruwa kuma yayyafa croup, ƙara ganye da barkono. Ci gaba da dafa abincin tsami a cikin mai amfani ta amfani da "miyan".
Rassolnik tare da ƙwayoyi masu kyafaffen
Tare da 'yan kasashen waje, masoyanmu na wannan tarkon da kuma bambancin ra'ayi. Domin cimma burin kyauta kyauta a cikin miya, ba a dafa shi tushe a kan nama mai tsabta, amma a kan cakuda naman alade da ƙwayoyi masu kyafaffen.
Sinadaran:
- ruwa 840 ml;
- albasa - 115 g;
- karas - 230 g;
- ƙusoshin giya - 195 g;
- pick cucumbers (+ brine) - 115 g;
- naman alade - 45 g;
- seleri tushen - 65 g;
- dankali - 370 g;
- shinkafa - 75 g.
Shiri
- Kafin ka dafa sosai dafa rassolnik, soya da naman alade, grying wuce haddi mai. Yi amfani da shi don wucewa ta dukan kayan lambu.
- Aika zuwa ga gurasar yatsun da ke ciki, a zubar da shinkafa da kuma sanya dankali.
- Cika dukan ruwa, canza zuwa "Varka" kuma ku shirya rassolnik tare da shinkafa a cikin launi na kimanin sa'a daya da rabi.
Rassolnik ba tare da nama ba
Musamman ga magoya na cin ganyayyaki yana bi , akwai kuma bambancin rassolnik a cikin mahallin, ba tare da kowane irin kayan da aka gyara ba. Wannan hujja zata taimaka wajen tabbatar da magunguna masu sanyaya wadanda ba su da kayan dabba a cikin abun da ke ciki zasu iya zama daidai da irin abincin da ke da ƙanshi, babban abu shine a zabi nauyin halayen kirki da halayen su.
Sinadaran:
- lu'u-lu'u - 65 g;
- crochet cucumbers - 95 g;
- albasa - 80 g;
- da laurel leaf;
- pea barkono - 3 kwakwalwa.
- dankali - 320 g;
- marinade daga zaituni - 45 ml.
Shiri
- Spasserovarov baka a kan tasa na na'urar, ƙara da shi grits da yankakken tubers. Zuba kimanin lita biyu na ruwa, marinade.
- Yi sauran sauran sinadarai kuma shirya rassolnik ba tare da nama a cikin multivark a yanayin "Suga" kafin alamar.
Rassolnik tare da namomin kaza
Yadda za a shirya rassolnik a cikin multivarquet, juya shi a cikin tasa mai dacewa da wani wuri a menu na gidan abinci? A cikin wannan za ku amfana daga wata ƙanshi mai ƙanshin gandun daji. Idan kun yi farin ciki don ajiyar amfanin gonar ku a kakar wasa, to sai kuyi amfani da ita, in ba haka ba za'a saya kunshin namomin kaza mai tsabta a babban ɗakin.
Sinadaran:
- dankali - 490 g;
- pickled cucumbers - 180 g;
- albasa - 170 g;
- tumatir manna - 10 g;
- Dried farin namomin kaza - 45 g;
- laurel - 3 ganye.
Shiri
- Mix da cakuda albasa da grated cucumbers a kan "Zharke" har sai rabin dafa shi. Saka spoonful na tumatir manna da tsarma shi a cikin wani ladle na ruwa ko brine.
- Jiƙa da namomin kaza kuma ƙara su tare da sauran ruwa kai tsaye a cikin kwano. Ku kawo lita biyu na ruwa ku jefa laurel.
- Ka bar rassolnik dafa a cikin zabin "miyan" na minti 40.
Rassolnik tare da kaza zukatan
Lokacin da ake shirya rassolnik na gida, kada ka ji tsoron amfani da giblets ko ma maye gurbin su da naman naman. Irin wannan tafiya zai taimaka wajen ingantaccen abinci a lokaci guda kuma ba zai taba tasirinsa ba. Ƙarin madadin ganyayen kaza na iya zama alade ko naman sa.
Sinadaran:
- zukatan - 640 g;
- dankali - 320 g;
- pickled cucumbers - 180 g;
- karas - 85 g;
- shinkafa - 40 g;
- dintsi na kore faski.
Shiri
- Fry da gible tare da karas, zabi kowane yanayin dace.
- Saka cikin shinkafa da aka wanke, sanya kokwamba, da yankakken bishiyoyi.
- Zuba cikin lita biyu na ruwa kuma ci gaba da tafasa da sinadirai a kan "Gyara" har sai sigina.
Rassolnik da wake
Kwana kawai za su iya yaki da abun ciki na gina jiki. Saboda haka, idan ka yanke shawara ka dafa ba kawai dumi da gina jiki ba, har ma da kayan da ke amfani da ita, ka ba da fifiko ga su a maimakon hatsi wadanda ke nuna babban haɓakaccen carbohydrates.
Sinadaran:
- soaked wake - 290 g;
- salted namomin kaza - 320 g;
- nama broth - 2.2 lita;
- dankali - 320 g;
- Crocheted kokwamba - 190 g.
Shiri
- Rassolnik tare da wake da tsirrai cucumbers, girke-girke wanda aka bayyana a kasa, shine mai sauƙi.
- Bayan yankan kayan, sanya su a cikin kwano na na'ura, danna "Rawan" da kuma bayan sa'o'i daya da rabi har zuwa dandanawa.