Pizza a Tsarin Mulki

A halin yanzu, ƙwararru, da cikakken sanin abubuwan da ake amfani da su na samun ci gaba, kuna ƙoƙarin daidaita sababbin girke-girke zuwa matsakaicin, domin su dafa abincin da suka fi so kawai tare da haɗin mai taimakawa na kitchen.

A gaskiya ma, a cikin mai yawa zaka iya dafa abin da komai, har ma pizza. Yana da game da pizza, za mu yi magana a yau, da kuma bayar da wasu girke-girke masu sauri don yin abincin da kuka fi so a cikin wani mai yawa.

Yadda za a dafa pizza mai sauri a cikin wani biki ba tare da yisti ba?

Sinadaran:

Don gwajin:

• siffa alkama gari - 330 g;
• Chicken qwai - 2 inji mai kwakwalwa.
• dukan madara - 130 ml;
• man zaitun mai tsabta - 15 ml;
• gishiri na kowa - 10 g;

Ga cikawa:

• kyafaffen tsiran alade - 160 g;
• Boiled tsiran alade - 160 g;
• sabo ne, gwangwani ko gwangwani - 180 g;
• Pineapples gwangwani - 180 g;
• Kudancin cuku na m iri - 220 g;
• ketchup ko tumatir miya - 120 g;
• mayonnaise ne classic - dandana.

Shiri

Don yin madaidaicin kullu don pizza, toshe ruwan gari da kuma haɗa shi da gishiri a cikin akwati guda, kuma a wani ya bugi kananan kwai, ƙara musu madara mai dumi da man zaitun. Yanzu muna haɗuwa da kayan aikin busassun ruwa da ruwa don samar da gurasa, wanda ya kamata a rushe shi da hannayensa na mintina goma kuma sanya minti goma sha biyar karkashin fim din cikin zafi.

A wannan lokacin, kawai shirya cika don pizza. Mun yanke naman alade da aka ƙona kyauta tare da muguwar muji, kuma muka dafa shi da cubes ko cubes. Shinkou Har ila yau, da wasu gwangwani na gwangwani da kwalliya, da kuma kara cuku ta cusa ta babban manya.

Ana yi wa kullu bugu kuma an cire shi daga tushe, daidai a cikin girman zuwa kasan ku. Muna canja wurin samfurin da aka samo shi zuwa multicast, za mu shafa shi da ketchup ko tumatir miya da sausage, namomin kaza da kuma gyada a duk kewaye. Yanzu rufe abubuwan da aka sanya tare da net daga mayonnaise kuma saita na'urar zuwa yanayin "Baking". Bayan minti ashirin, rufe samfurin tare da cuku chips kuma ci gaba da dafa shi na minti goma.

Simple pizza sanya daga puff irin kek a multivark

Sinadaran:

• Sausages, Boiled tsiran alade ko naman alade - 160 g;
• sabo ne tumatir - 180 g;
• Basil Basil - 2 tsunkule;
• Rosemary sabo (zaɓi) - 1 kananan twig;
• Cikakken 'yan lu'u-lu'u na iri iri - 120 g;
• ketchup ko tumatir miya - 80 g;
• ya gama farfaji ;
• wani man shanu.

Shiri

Don yin pizza tare da faski mai dadi a shirye a cikin injin daskarewa yana da sauƙi da sauri, kuma multivarker zai samar da ka'idoji masu kyau don yin burodi. Ready kullu ne thawed da yanke daga shi a square Layer. Mun yada tushe na pizza a ƙasa na multicast tare da yanki na man shanu da kuma tanƙwara wani bit na gefen, ba da samfurin a zagaye zagaye siffar. Yanzu muna shafe kullu a kewaye da wurin da ketchup ko tumatir miya, pritirushivaem Basil Basil da yankakken needles Rosemary. Zai yiwu a shirya daɗaɗɗen miya mai sauƙi, a haɗuwa a cikin wani farantin abincin tumatir da ciyawa kuma bayan bayan haka ya sanya ko ya yi yana kan tushe na pizza. Na gaba, sa a cikin da'irar lobules na sabo tumatir. Sausages, tsiran alade ko naman alade shred by thin thin slices kuma rarraba chaotically a kan surface na tushe na pizza. Ana kammala zane, muna girgiza pizza tare da cuku.

Kafa na'urar don yanayin "Baking" da kuma shirya pizza daga faski mai sauƙi a cikin rabin sa'a. Don ƙananan gasa, da ƙwayar cakuda mai tsami, kamar yadda aka yi a cikin girke-girke na baya, yi ado da abincin nama tare da grated cuku na minti ashirin daga farkon aikin burodi.