Shirya matsala mai ban sha'awa daga duk abincin da kuka fi so shi ne mai sauqi qwarai, amma ga yadda za ku dafa shi a cikin wani nau'i mai yawa, za mu gaya muku daki-daki.
Kayan girke-girke na gwanin melon a cikin mai yin cooker da yawa
Sinadaran:
- a cikakke guna - 1,2 kg;
- sugar granulated - 750 g;
- citric acid - 1/2 tsp (ba tare da dutse);
- kirfa (ƙasa) - 1 teaspoon;
- shan ruwa - 1 tbsp.
Shiri
Mun rarraba kwan zuma mai kyau tare da wuka mai kaifi zuwa halves guda biyu kuma yin amfani da cokali don cirewa daga tsakiya. Daga matsanancin wuri tare da bakin ciki na bakin ciki mun yanke dukkan fata da ba mu buƙata. Bugu da ƙari a kan ma'auni na lantarki mun auna adadin melon wanda aka tsara ta girke-girke da murkushe duk da 2-3 cm cubes.
A cikin kwano na kayan aikin zuba a cikin ruwan sha, zuba citric acid, duk sukari kuma, hadawa da shi tare da spatula, ya narke lokacin da syrup ya riga ya juya, yanayin "Quenching". Idan muka ga cewa syrup yana da burodi, za mu sanya shi a cikin cubes da aka shirya da kankana da kuma canza zuwa "Baking". Bayan minti 35 ka kashe mai dafa abinci mai sauƙi da kuma kwantar da jam a cikin zafin jiki.
Bayan da muka sake canza tsarin mulki na baya, za mu gabatar da ƙanshi na murmushi a cikin jam kuma ku dafa 1 hour da minti 20. Muna ba da cikakke kayan dadi a kan kwalba na bakararre, gilashin gilashi da kuma juye su har zuwa tasha tare da murfin.
Jam daga melon da lemun tsami a multivark
Sinadaran:
- zaki mai dadi - 1,3 kg;
- lafiya sugar - 800 g;
- cire daga vanilla - 1 teaspoon;
- lemun tsami (1) - 1 yanki;
Shiri
Bisa ga tsarin girke-girke na farko, shirya guna da auna ma'auni da ake so. Kawai yanka shi da kawai kadan ƙananan oblong. Muna motsa kankana a cikin raguwa da kuma zuba shi da kyau, farin sukari. Mun bar shi a cikin wannan matsayi na awa 2.5, kuma bayan, a cikin yanayin "Baking", mu dafa kankana a cikin ruwan 'ya'yanmu na minti 60. Sa'an nan kuma kashe kuma rufe multivark na 8 hours. Bayan sake kunna kayan lantarki, zamu shiga cikin jamɗa ɗaya daga tarkon lemun tsami ta wurin mai siyarwa, cirewar vanilla da kan "Gasa" mun karba shi na minti 60.
Wannan jam zai zama mai ƙari, don haka baza mu iya zubar da shi ba. Mun shimfiɗa kayan abinci tare da cokali a kan gwangwani a cikin tanda da kuma abin toshe kwalaba.