Yawancinmu muna son pizza. Zai zama dadi sosai idan an dafa shi a gida. Za mu gaya maka yanzu yadda ake yin pizza kullu da gurasa. Hakika, godiya ga wannan na'urar da kullu yana da kyau, kuma kuna da lokaci don yin wasu abubuwa.
A girke-girke na pizza a cikin mai yin burodi
Sinadaran:
- gari - 400 g;
- bushe yisti - 1 tbsp. cokali;
- ruwan zafi - 250 ml;
- man zaitun - 40 ml;
- gishiri - tsunkule.
Shiri
Muna janye gari, wannan yana da mahimmanci, tun da pizza muna buƙatar kwandon iska. Zuba shi a cikin kwandon burodi, yin tsagi, zuba yisti mai yisti, man fetur da gishiri. Bayan haka, zuba a ruwan dumi. Mun sanya akwati a cikin mai gurasa. Idan samfurinka yana da yanayin da zai ba ka damar dafa kullu don pizza, sannan ka zabi shi. Idan babu irin wannan, to, za mu zaɓa yanayin dafa abinci na gwaji na yau da kullum. Kunna shirin a kan kuma bayan murya, an shirya kullu. Yanzu zaka iya mirgine shi, shimfida cika da kake son mafi kyau, da kuma dafa pizza bisa ga girke-girke.
Pizza a Baker
Sinadaran:
- gari - 3 kofuna waɗanda;
- ruwa 250 g;
- yisti mai yisti - 1,5 tsp.
- man zaitun - 1 tbsp. cokali;
- sugar - 1.5 tbsp. spoons;
- oregano bushe - 0.5 teaspoons;
- gishiri - 1 teaspoon.
Shiri
A guga na gurasar burodi, zuba a ruwa da man zaitun. Yanzu ƙara gishiri da sukari. Bayan haka, ku zubar da yisti da yisti mai yisti don kada su taɓa ruwan da gishiri. Har ila yau ana iya ƙara Oregano a yanzu, amma zaka iya kusan a ƙarshe, bayan muryar da ta sanar da kai game da sabon tsari. Lokacin da yisti gurasa don pizza ya shirya, ana iya canzawa kuma ya sanya shayarwa. Gasa a zazzabi na 180 digiri na minti 20.
Abincin girke don pizza ba tare da yisti don yin burodi ba
Sinadaran:
- qwai - 1 yanki;
- madara - 120 ml;
- kirim mai tsami - 2 tbsp. spoons;
- man shanu - 100 g;
- soda - 0,5 tsp.
- gari - 170 g.
Shiri
Na farko mun haɗa soda tare da kirim mai tsami. Narke man shanu. Mun haɗa kwai tare da madara. Ƙara kirim mai tsami tare da soda, motsawa, zuba man shanu mai narkewa kuma ya sake motsawa. Bayan haka ƙara siffar siffa. Mun hada da shirin "Bezdorozhevoye kullu". Bayan buzzer sauti, an shirya kullu. Yana da mahimmanci ga tushe na asali don pizza.
Kullu ga pizza a cikin makin gurasar muleinex
Daga yawancin sinadarai, 1 kg na pizza za a samu.
Sinadaran:
- gari - 640 g;
- ruwa - 320 ml;
- gishiri - 1 tbsp. wani cokali (ba tare da zanewa ba);
- yisti mai yisti - 1,5 tsp.
- man zaitun - 1.5 tbsp. spoons.
Shiri
A cikin guga na gurasar burodi, zuba a cikin ruwa, gishiri da shi a ciki, ƙara man zaitun, gari mai siffa da yisti mai yisti. Zabi hanyar dafa abinci "Yisti kullu". Kuma a cikin awa daya da rabi tushe na gwajin pizza zai kasance a shirye.
Yadda za a dafa pizza a cikin gidan abinci na LG?
Sinadaran:
- ruwa - gilashin 1;
- alkama alkama - 3 tabarau;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- man zaitun - 2 tbsp. spoons;
- yisti - 1,5 tsp.
Shiri
Na farko za mu shigar da kwayar mai gwangwani. Sinadaran sa a cikin guga guga a cikin tsari wanda aka lissafta su a cikin girke-girke. Bayan wannan zaɓi shirin "Kullu" kuma latsa maballin "Fara".
Mun yada shi a wani nau'i, greased tare da man fetur ko margarine, samar da gefen kuma barin minti na 20, don haka ya dace sosai. Bayan haka, yada cika da kuma a zafin jiki na 180-200, gasa na minti 30.
Ka lura cewa kullu da aka shirya tare da wannan girke-girke yana buƙatar a yi birgima sosai, kamar yadda ya tashi sosai.