Stewed kabeji ne mai dadi, lafiya da kuma araha tasa. Zai iya kasancewa mai cikawa ga pies da sauran kayan da aka yi, kuma kyauta mai dacewa mai dacewa. Ƙara kayan lambu daban-daban, namomin kaza da kayan nama, duk lokacin da muka sami sabon, asali da bakuna-watering yi jita-jita.
Ga masu amfani da kayan abinci, za mu gaya maka yau yadda za ka dafa kafar kabeji a cikin multivark.
Tsoma kabeji tare da dankali a cikin mahallin
Sinadaran:
- fararen kabeji - 920 g;
- dankalin turawa, tubers - 720 g;
- tafarnuwa - 1-2 cloves;
- albasa - 160 g;
- karas - 220 g;
- man fetur - 55 ml;
- ruwan tumatir - 250 ml;
- laurel ya fita - 2 guda;
- barkono mai tsami - 2 inji mai kwakwalwa.
- sugar granulated - 25 g;
- dried kayan yaji (na zaɓi);
- cakuda albarkatun ƙasa;
- gishiri.
Shiri
Ana tsabtace albasa, a yanka a cikin cubes browned a kan kayan lambu mai tsabta mai a cikin damar multivark a yanayin "Baking" ko "Frying" na minti biyar. Sa'an nan kuma mu sanya karas da aka zallo da karas da karas ta hanyar babban manya da kuma toya don wani minti biyar. Muna cire wanke dankalin turawa daga cikin kwasfa, a yanka a kananan ƙananan, aika su zuwa albasa da karas da kuma toya don minti ashirin.
Yanzu shred kabeji, yada zuwa sauran kayan lambu da kuma zuba ruwan tumatir. Muna zub da sukari, gishiri, cakuda ƙasa na barkono, haɗuwa, canza na'urar zuwa "Yancewa" yanayin kuma tsaya na sa'a ɗaya. Mintina goma sha biyar kafin ƙarshen tsari, zamu jefa kwasfa na barkono mai dadi, laurel ganye, kayan lambu mai tsami da yankakken tafarnuwa.
Tsire-tsire-tsire tare da namomin kaza a cikin Juyawa
Sinadaran:
- fararen kabeji - 920 g;
- Sakaran sabo - 550 g;
- tafarnuwa - 3-4 cloves;
- albasa - 130 g;
- karas - 240 g;
- man fetur - 55 ml;
- An cire ruwa - 325 ml;
- tumatir manna - 25 g;
- laurel ya fita - 2 guda;
- barkono mai tsami - 2 inji mai kwakwalwa.
- sugar granulated - 25 g;
- kowane sabo ne;
- cakuda albarkatun ƙasa;
- gishiri.
Shiri
An yi wanka a cikin bakuna, a yanka a cikin faranti kuma a sanya damar da ake da shi a cikin multivarker, ta sanya shi zuwa "Yanki" ko "Frying" yanayin. Muna riƙe da minti goma sha biyar, muna motsawa. Sa'an nan kuma jefa albarkatun albasa da sliced albasa da karas da kuma toya don wani karin minti bakwai. Yanzu shred kabeji da ƙayyade zuwa namomin kaza tare da kayan lambu. A cikin ruwa mai tsabta, mun narke tumatir man gishiri, gishiri da sukari da kuma zuba shi a cikin multivark. Cooking a cikin wannan yanayin, rufe murfin, wani minti ashirin.
Yanzu mun jefa laurel ganye, barkan barkono mai banƙyama, dafa abinci na ƙasa, da sauke sauti don yin amfani da kayan lambu, canza na'urar zuwa "Yanayin ƙaddamarwa" kuma saita lokaci zuwa sa'a daya.
A ƙarshen abincin dafa abinci, muna jefa gurasar ganye.
Tsoma kabeji tare da nama mai naman da shinkafa a cikin mahallin
Sinadaran:
- farin kabeji - 450 g;
- nama mai naman - 350 g;
- shinkafa - 220 g;
- albasa - 120 g;
- karas - 150 g;
- tumatir manna - 50 g;
- kirim mai tsami - 25 g;
- man kayan lambu - 40 ml;
- An cire ruwa - 375 ml;
- a ƙasa cakuda barkono - dandana;
- kayan yaji ko dried faski - 12 g ko dandana;
- gishiri.
Shiri
Ƙaramin nama yana dafa a cikin yanayin "Baking" a kan kayan lambu mai tsabta mai tsabta don minti goma sha biyar. A halin yanzu, dafa albasa da karas a cikin kwanon frying tare da man fetur, ƙara kabeji yankakken kuma soya don minti goma sha biyar.
Muna yada kayan lambu zuwa shayarwa, wanda muke dafawa da kyau. Sa'an nan ku zub da shinkafa, wanke da wuri, jefa gishiri, ƙasa cakuda barkono, tumatir manna, kirim mai tsami, kayan yaji ko dried faski da Mix. Mun zubo mai tsabtaccen ruwa, canza na'urar zuwa yanayin "Plov" kuma ya tsaya na minti arba'in da hamsin.