Pasta ita ce abincin Italiyanci na gargajiya, wanda ya zama sananne tare da mutane da dama a kasarmu. Bari mu gano tare da ku a yau yadda za ku dafa naman alade mai dadi da kuma dadi mai yawa kuma ku mamaye baƙi tare da kwarewar ku.
Pasta Bolognese a cikin Multivariate
Sinadaran:
- nama na naman - 300 g;
- kwan fitila - 1 sashi;
- taliya - 200 g;
- tumatir - 2 inji.
- tafarnuwa - 2 cloves;
- tumatir - 2 inji.
- tumatir manna - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- kayan yaji.
Shiri
Saboda haka, don shiri na taliya a cikin multivarker, da farko zamu tsabtace kwan fitila, yanda shi da cubes kuma jefa shi a cikin kofin cin abinci na multivarka mai tsanani da mai. Kunna yanayin "Baking" kuma ku wuce katako don mintina 35. Sa'an nan kuma ƙara tafarnuwa squeezed zuwa gare shi kuma toya har sai da zinariya. A wannan lokacin na tumatir, cire kullun su kuma aika su zuwa kayan lambu, hadewa sosai.
Bayan minti 5, yada tumatir manna , naman nama da motsawa, don kada a samar da lumps. Yanzu zuba wasu ruwan zafi, gishiri, barkono dandana kuma jefa spaghetti. Rufe kayan aiki tare da murfi kuma dafa shi a cikin wannan yanayin har sai siginar sauti. Kafin bautawa, yi ado da tasa tare da cuku da kuma ganye.
A girke-girke na taliya a cikin wani multivariate
Sinadaran:
- ƙirjin kaza - 400 g;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- manna - 200 g;
- man shanu;
- ganye.
Don miya:
- man shanu - 80 g;
- kaza mai kaza - 0,5 abubuwa;
- cuku - 100 g;
- tafarnuwa - 3 cloves.
Shiri
Don dafa abinci tare da kaza a cikin wani tudu a cikin kwano, sanya ƙirjin, cika su da ruwa, gishiri kuma kunna yanayin "Varka" tsawon minti 30. Ana sanyaya nama da kuma sanye cikin cubes. Ana wanke barkono, tsabtace 'ya'yan itatuwa, rassan shredded.
Bayan haka, muna shirya miya: mun sanya dan mai kadan a cikin saucepan, zuba broth da stew a cikin karamin na minti 10. Sa'an nan kuma ƙara tafarnuwa da aka yanka, jefa jumlar cakuda da kuma dafa har sai miya ya kara, yana zuba shi don dandana. Sa'an nan kuma mu zuba cakuda a cikin akwati mai tsabta, da kuma sanya barkono a cikin kwano, saita yanayin "Hot" da kuma alama 5 da minti. Bayan haka, ƙara nama da stew a cikin wannan yanayin har sai da taushi, cika dukkan abincin da aka riga aka shirya. An kwasfa manya a cikin ruwan salted, yada a kan farantin karfe kuma ya zuba sama tare da miya tare da kaza.
Carbonara manna a multivark
Sinadaran:
- Kyafaffen naman alade - 250 g;
- tafarnuwa - 3 cloves;
- mai mai fat - 250 ml;
- ketchup - 2 tbsp. spoons;
- spaghetti - 250 g;
- cuku - 150 g;
- kayan yaji.
Shiri
Mun yanke shinge tare da bambaro da kuma fry a cikin multivark na minti 10 a yanayin "Bake". Sa'an nan kuma ƙara crushed tafarnuwa, zuba cream, ketchup, gishiri dandana kuma Mix. Ku zo zuwa tafasa kuma ku dafa a kan wannan tsarin har sai lokacin farin ciki. Bayan haka, jefa jumlar cakula, haxa, yada spaghetti kuma zuba ruwan zafi. Rufe murfin na'urar, sanya shirin "Pilaf" kuma jira sautin sauti.
Taliya tare da shrimps a cikin multivark
Sinadaran:
- spaghetti - 300 g;
- Boiled shrimps - 300 g;
- tafarnuwa - 1 albasa;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- cream - 200 ml;
- sabon furen;
- kayan yaji.
Shiri
Kunna yanayin na'urar "taliya" kuma tafasa spaghetti har sai an shirya. Sa'an nan kuma a jefar da shi a cikin colander, rufe da kuma barin zuwa lambatu. An yi tsabtace tafarnuwa, zubar da ciki, zamu jefa a cikin kwano na karu da kuma fry a cikin man fetur na tsawon 30 a cikin yanayin "Multipovar". Kusa, jefa jigon ruwan kaza, yayyafa su da ruwan 'ya'yan lemun tsami, zuba a cikin cream, da kuma haɗasa tafasa da miya har sai lokacin farin ciki. Na gaba, zamu saka spaghetti kuma bayan minti 5 mun shimfiɗa kayan abinci tare da abincin kifi daga launi a kan faranti, yafa masa ganye.