A sauki cake girke-girke zai taimaka wajen yin m fesges pastries ba tare da hadari. Kuki mafi kyawun gidan zai zama mafi kyau fiye da kantin sayar da. Akwai wasu girke-girke masu yawa don Easter yin burodi, wanda ya fi dacewa da su, mai sauki da sauƙi.
Yaya da dadi kuma mai sauƙin dafa abinci na Easter?
An yi imanin cewa tanda wutar tana da wahala, saboda mutane da yawa ba sa kokarin gwadawa. A gaskiya ma, komai ba komai ba ne, bin bin shawarwarin da ke ƙasa, kowa na iya dafa ƙurar kullu don gurasa da kuma yin gurasa mai dadi na Easter.
- Kowace girke-girke na gari yana nuna amfani da gari mai siffar mafi girma.
- Yana da muhimmanci a tuna cewa duk abubuwan da aka tsara domin gwajin ya kamata a cikin yawan zafin jiki.
- Gurasar ta yi daidai a wuri mai dumi, idan dakin yana da sanyi, za'a iya sanya kullu a cikin akwati da ruwa mai dumi.
Mafi girke-girke don cake tare da yisti mai yisti
An shirya gishiri mai sauƙi tare da yisti mai yisti da sauƙi, amma dai ya zama abin sha'awa da m. Gishiri a kan yisti mai yisti ya tashi da kyau, saboda ana bukatar a cika nau'ikan kimanin 1/3. Don rage gajeren lokaci, ana iya sanya ƙirar a cikin tanda da zafin jiki na digiri 70-80, sa'an nan kuma ƙara shi zuwa digiri 200.
Sinadaran:
- madara - 500 ml;
- busassun yisti - 20 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- gishiri, sukari vanilla - 1 teaspoon kowane;
- yashi sugar - 1 gilashin;
- alkama gari siffa - 1 kg;
- man fetur - 200 g.
Shiri
- A cikin madara mai yisti yisti, qwai, sukari, gishiri, vanillin, zuba a cikin wani sashi na gari, shafa shi.
- Gabatar da man fetur, zubar da sauran gari, haɗa da kuma barin sa'a daya.
- Lokacin da mafi sauƙin kullu ga wuri yana da kyau, tofa shi, rarraba shi a cikin tsabta, bar shi don rabin sa'a kuma gasa a digiri 200.
Simple cake
An shirya gurasa mai sauƙin ganyaye da busassun yisti. Mutane da yawa suna son zaɓi na biyu. Na farko, an bada shawara don dafa cokali, an yi imani cewa a wannan yanayin, kullu zai zo da sauri. Tare da raisins a cikin kullu, za ka iya ƙara sliced dried apricots da 'ya'yan itatuwa candied.
Sinadaran:
- gari - 650 g;
- madara - 180 ml;
- qwai - 3 guda;
- man fetur - 150 g;
- yashi sugar - 220 g;
- Sabon yisti - 35 g;
- raisins - 150 g;
- vanillin - 1 sachet;
- nutmeg - 2 tsunkule.
Shiri
- A cikin dumi yisti yisti ne crushed, ƙara 20 g na sukari.
- Qwai suna da ƙasa da sukari, man, vanilla da nutmeg.
- An hade gwargwadon sakamakon tare da opaque.
- Add raisins da gari.
- Yada kullu a cikin tsabta, cika su da 1/3, kuma su bar hours don 2-3.
- Yi burodi a cikin tanda mai dafa.
A sauki girke-girke na Easter cake da raisins
Kyakkyawan girke-girke na cake tare da raisins , da aka gabatar a kasa, zai taimaka wajen shirya aromatic, m, har ma da dan kadan m pastries. Sau da yawa ya faru, wannan kulichi ya bar dryish, a wannan yanayin wannan matsala ba daidai ba ne. A girke-girke amfani da kowane zaki yogurt - vanilla ko tare da fillers.
Sinadaran:
- madara - 150 ml;
- sabon yisti - 60 g;
- yashi na sukari - 600 g;
- sifted gari - 1.5 kg;
- yoghurt - 500 ml;
- man fetur - 100 g;
- vanilla sugar - 20 g;
- raisins - 200 g;
- gishiri - ½ tsp.
Shiri
- Shuka yisti a cikin dumi madara, zuba 100 g na sukari, 70 g na gari da dama.
- Sun bar haske cikin zafi.
- An ƙwai ƙwai da sauran sukari, ƙara yoghurt, man shanu, vanilla sugar da raisins.
- Gabatar da sakamakon da aka samu a cikin akwati tare da wani sakonni, motsawa, ƙara gari.
- Bar kullu don tafiya.
- Bayan ya ɗaga shi an shimfiɗa ta a kan ƙwayoyin, kuma bayan gwangwani ya dace, gasa gurasa.
Kulich on kefir - mai sauƙin girke-girke
Abincin mai sauƙi a kan kefir yana juya ya kasance mai dadi sosai, mai taushi da m. Don yisti ya zama mai aiki, kefir don gumakan ya kamata a dan kadan warmed up. Maimakon yisti mai yisti, zaka iya amfani da yisti mai yalwa, amma kana bukatar ka ɗauki kimanin sau 2. A wannan yanayin, sabon yisti zai bukaci kimanin 50 g.
Sinadaran:
- kefir - 600 ml;
- sifted gari - 1.5 kg;
- bushe yisti - 1 tbsp. cokali;
- sugar granulated - 200 g;
- gishiri - 1 teaspoon;
- raisins - 200 g;
- Man sunflower - 100 ml.
Shiri
- Kefir an haxa shi da sukari, yisti, 50 g na gari an kara da shi, hade da hagu na minti 20.
- Zuba man, sanya gishiri, gari, motsawa kuma bar 2 hours.
- Dama a cikin raisins.
- Rarraba da kullu da siffofin, bar don ɗagawa, sannan kuma gasa.
Kyakkyawan girke-girke na monastic Easter cake
Wani abu mai sauki da aka yi bisa ga girke-girke na dadi shine musamman dadi. Asiri shi ne, tare da sinadirai na yau da kullum, ana sanya kullu a cikin kullu. Gurasar ba ta fita ya zama mai dadi, saboda haka, idan ana so, yawan sukari za a iya ƙara, kuma zaka iya ƙara raisins.
Sinadaran:
- qwai - 2 guda;
- alkama gari siffa - 1 kg;
- madara, ruwa - 140 ml kowace;
- man fetur - 60 g;
- semolina, sugar - 1/3 kofin;
- haske raisins - 100 g;
- busassun yisti - 2.5 teaspoons;
- vanillin - tsunkule;
- gishiri - tsunkule.
Shiri
- Mix da madara tare da ruwan dumi, ƙara yisti.
- Qwai da aka ci da sukari, ƙara vanillin, gishiri, man fetur.
- Mix da masara, ƙara raisins, ƙara gari, mango, haxa da kuma cire zafi don 2 hours.
- Sanya kullu a siffar mai siffar.
- Lokacin da ya kara da kashi 2, gasa burodi a digiri 190.
Saurin girke-girke na cake akan margarine
Ana samun buro mai sauki kuma mai dadi akan margarine, cream da kirim mai tsami. Game da irin wannan yin burodi suna cewa yana "rigar", don haka duk wanda yake son wannan irin wannan wuri, yana da muhimmanci a gwada su dafa su bisa ga wannan girke-girke. Baya ga raisins da yankakken dried apricots a cikin kullu, za ka iya ƙara 'ya'yan itatuwa masu' ya'yan itace.
Sinadaran:
- margarine, kirim mai tsami - 200 g;
- cream - 500 ml;
- man kayan lambu - 120 ml;
- qwai - 8 guda;
- gishiri - 1 teaspoon;
- yashi sugar - 1 gilashin;
- alkama alkama - 2 kg;
- sabon yisti - 70 g;
- raisins, dried apricots - 100 g;
- Vanillin - 1 sachet.
Shiri
- Narke margarine, zuba a cream, man shanu, kirim mai tsami, yada cikin qwai, saka gishiri, sukari da haxa.
- Sakamakon taro yana da zafi kadan, an yisti yisti, an kara gari, raisins, dried apricots.
- Kwayoyin suna cike da kullu lokacin da aka kara ta hanyar wani abu na 2, ana aika da kayan ƙira a cikin tanda kuma mafi kyawun cake a 180 digiri an ƙona.
A girke-girke mai sauƙi na kirim mai tsami
Mafi kyawun girke-girke, wanda aka gabatar a kasa, zai taimaka wajen shirya bisan Easter buns har ma ga waɗanda suke yin shi a karo na farko. Abin kirim mai tsami shi ne mafi alhẽri a yi amfani da gida, idan ba haka ba, za ka iya ɗauka da adana samfurin, kawai kana buƙatar zaɓar cewa yawan mai abun ciki bai zama ƙasa da 20 ba.
Sinadaran:
- madara - 300 ml;
- yisti mai yisti - 10 g;
- qwai - 3 guda;
- man fetur - 150 g;
- kirim mai tsami - 250 g;
- Vanilla sugar - 2 tsp.
- raisins - 300 g;
- gari - 800 g.
Shiri
- A cikin madara mai madara ƙara yisti da sukari 20 na sukari.
- Zuba 200 g na gari, Mix.
- An ƙwai ƙwai da sukari, ƙara cakuda zuwa cokali.
- A can, ƙara man fetur, kirim mai tsami, zuba a cikin gari da kuma knead da kullu.
- Bayan da ya ɗaga shi an rufe shi, an sanya raisins, an shimfiɗa shi a kan kayan.
- Sun sanya su su tabbatar da minti 30, sa'an nan kuma gasa.
Simple girke-girke curd cake
A sauki girke-girke girke-girke, gabatar a kasa, ba ka damar shirya m da m faski bisa gida cuku. Mafi kyau ga waɗannan dalilai shine kyawawan gida 18% mai. Butter a cikin kullu ba ya tsoma baki tare da melted, amma taushi, saboda wannan samfurin ya kamata a samu daga firiji kuma ya bar na dan sa'o'i a kan tebur.
Sinadaran:
- man fetur - 50 g;
- sugar - 2/3 kofin;
- gishiri - ½ tsp;
- qwai - 3 guda;
- madara - 60 ml;
- gari - 2 kofuna waɗanda;
- yisti bushe, sukari van - 10 grams;
- raisins - 100 g;
- 'ya'yan itãcen marmari - 1 gilashi;
- gida cuku - 250 g.
Shiri
- A cikin madara, narke yisti, sanya 1 teaspoon na sukari, 1 tablespoon na gari, dama da kuma cire cikin zafi.
- A cikin kwano na mahautsin wuri 2 qwai, 1 gwaiduwa, sukari da whisk.
- Add gida cuku, man shanu, gishiri da vanilla sugar, zuba a cikin tofa.
- Yayyafa gari, raisins, 'ya'yan itatuwa candied da kuma sake sake sake.
- Ana amfani da siffofin da man fetur, an cika su da rabi na kullu kuma su bar 2-3 hours.
- Lokacin da kullu ya dace, gasa buro mai sauƙi a digiri 200 har sai an dafa shi.
A sauƙi girke-girke cake for sourdough
A sauki girke-girke na yisti-free cake zai sa ya yiwu a ji dadin m yin burodi ko da ga waɗanda suka, saboda wasu dalilai ba zai iya ci kayayyakin sanya daga yisti kullu. Zuwa mai sauƙi marar yisti ba tare da yisti ya juya mai laushi ba, kana buƙatar knead da kullu da kyau, bayan ya kamata ya zo akalla sau 2.
Sinadaran:
- alkama mai yisti - 350 g;
- madara - 100 ml;
- man shayar da man shanu - 100 g;
- qwai - 4 guda;
- gari - 450 g;
- sukari - 150 g;
- gishiri - 1 teaspoon;
- raisins - 200 g.
Shiri
- A cikin kwano, hada madara mai dumi, gishiri, sukari, qwai.
- Ƙara kwallo, ƙara gari, ƙara raisins da knead da kullu.
- Lokacin da ya zo, sanya shi cikin siffofi kuma barin shi har tsawon sa'o'i 2.
- Gasa gari har sai dafa shi.
Simple cake a cikin gurasar burodi
Mafi girbin girke-girke na Easter, wanda aka gabatar a kasa, an shirya ta yin amfani da gurasa. Wannan na'urar tana sauƙaƙa da dukan tsari, daga tsari don yin burodi kai tsaye. Kuna buƙatar ɗaukar dukkan kayayyakin da suka dace a cikin akwati kuma bi umarnin mataki-by-step.
Sinadaran:
- gari - 550 g;
- busassun yisti, grated lemun tsami kwasfa - 2.5 teaspoons;
- qwai - 2 guda;
- madara - 150 ml;
- kirim mai tsami - 3 tbsp. spoons;
- man shanu - 50 g;
- sugar - 8 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
- Ana sanya dukkan samfurori a cikin kwano na na'urar.
- Kunna yanayin "Kullu" don sa'a daya da minti 30.
- Saita shirin "Bake" kuma saita lokaci zuwa 1 hour.
Kulich a cikin multivarque - mai sauƙi girke-girke
Kyakkyawan girke-girke na Easter, da aka gabatar a kasa, zai taimaka wajen shirya wannan faski irin koda ba tare da amfani da tanda ba. Masu mallakar waɗannan na'urorin zamani sun rigaya san cewa duk abin dadi ne a cikinsu. Kulich a cikin multivark yana da kyau, tsayi, mai taushi kuma mai dadi sosai.
Sinadaran:
- gari - 550 g;
- yisti - 10 g;
- madara - 100 ml;
- sukari - 150 g;
- man shanu - 70 g;
- qwai - 3 guda;
- raisins - 100 g;
- vanillin, gishiri - wani tsunkule.
Shiri
- A cikin dumi madara, yisti ne diluted, ƙara 60 g na gari, 10 g da sukari.
- Qwai suna ƙasa tare da sukari.
- Hada dukkanin jama'a, kara gishiri, vanillin, gari, man shanu.
- Lokacin da kullu ya zo, sai su kara raisins zuwa gare ta.
- Sanya kullu a cikin wani nau'i mai yawa, a cikin yanayin "Yankewa", ba da gwaji don zuwa har sau 2.
- Yi burodi mai sauƙi a cikin multivark a yanayin "Baking" na tsawon minti 100.