Ba kowace uwargidan san yadda za a dafa miyaccen raya na rago ba da kuma wasu ƙayyadadden girke-girke zai taimake ka ka sarrafa menu, kuma wanda shine mafi dadi, yana da maka.
Yaya da dadi don dafa miya kharcho daga rago?
Sinadaran:
- Dairy na rago - 1 kg;
- karas - 1 yanki;
- albasa - albasa 2;
- seleri tushen - 150 g;
- faski tushe - 100 g;
- tumatir - 1 pc.;
- tumatir manna (duhu) - ½ st. spoons;
- shinkafa - 100 g;
- tkemali - 2 tbsp. spoons;
- barkono ja kayan yaji - 1 barkono;
- faski - 1 bunch;
- coriander - 1 guntu;
- tafarnuwa - 4 hakora;
- laurel - 1 takarda;
- savory - ½ tsp;
- ƙasa ta coriander - ½ tsp;
- уцхо-сунели - 1 teaspoon;
- badonia;
- adzhika - 1 teaspoon;
- black barkono - 10 Peas;
- man kayan lambu - 35 g;
- barkono m - 5 Peas;
- gishiri.
Shiri
Shirya shirye-shiryen daga broth, tun da kharcho shine da farko miya. A wanke naman tare da chunks na haƙarƙari guda biyu da kuma sanya shi cikin ruwan sanyi, sannan kuma kunna zafi. Bayan jira na tafasa, dole ne ka cire kumfa, wanda dole ne ka kafa. Kawo karas da kuma yanke su a cikin guda 3 a cikin broth, albasa daya wanke sosai kuma ba tsabtace gaba ba, sannan a yanka shi cikin hudu, amma har ma har karshen, har kwanon ba ya fadi kuma ya sanya shi a cikin broth. Sa'an nan, a cikin broth, rage tushen seleri da faski, da peppercorns, ba sa bukatar gishiri broth a wannan mataki.
Ƙarar na biyu an tsaftace gaba ɗaya kuma a yanka a cikin kwata na zobe, zuba man a cikin frying pan da kuma sanya albasa, sa'an nan kuma kunna zafi. Ba ka buƙatar girke albasarta a cikin ma'anar ainihin kalma, dole ne a warke da kyau, saboda haka zai rasa launinsa, ya zama mai laushi kuma ya ba da dandano ga man shanu, amma bai samo dandano na soyayyen ba. A kan tumatir, sanya kwata-gilashi mai giciye kuma saka shi a cikin broth, kuma bayan wasu minti sanya shi a cikin kwano na ruwa mai sanyi, yanzu toshe shi da kuma kara shi cikin kananan cubes, bayan an hada tare da tumatir manna ga albasa a cikin kwanon frying. Har ila yau, a cikin kwanon rufi zuba 'yan spoonfuls na broth da kuma fitar da mintuna 5 da tumatir da albasarta.
Daga kwanon rufi, cire kayan lambu da asalinsu, ba za ku buƙace su ba, kuma ku sanya abin da ke cikin kwanon rufi, a saka tkemali a can. Yanzu gishiri da makomar gaba, da kuma finely chopping hot barkono, aika shi a saucepan. Cikakken ganye da tafarnuwa ta hanyar haxa cakuda ɗaya, sanya shinkafa a cikin broth kuma lokacin da ya kusan a shirye, zuba a cikin kayan yaji, bayan minti 5 kara cakuda ganye da tafarnuwa, sannan kuma ku kashe broth.
Armenian mutton shurpa miya - girke-girke
Sinadaran:
- rago da kasusuwa - 1,5 kg;
- albasa - albasa 4;
- tumatir - 4 inji mai kwakwalwa.
- karas - 3 guda;
- barkono mai dadi (kananan) - 10 inji mai kwakwalwa.
- dankali (ba babba) - guda 7;
- coriander - 1 guntu;
- faski - 1 bunch;
- barkono barkono - 1 barkono;
- kayan lambu mai - 50 g;
- savory, zira, basil, coriander, barkono, sugar;
- gishiri.
Shiri
Wanke nama, bar wasu ɓangaren litattafan almara akan kasusuwa, kuma raba da yanke, amma ba cikakke ba. Gasa shi a cikin gabar da kuma daban, da farko abin da yake a kashin, ya jinkirta shi bayan gurasa, sa'an nan kuma ɓangaren ɓangaren litattafan almara tare da albasa, a yanka a cikin kwata na zobe. Karon da aka zubar a cikin manyan tsokoki da kuma haɗawa da albasarta tare da nama, jira game da minti 5, ƙara ba yankakken tumatir 3 ba. Gishiri mai dadi da kuma 4 peppercorns a yanka a cikin manyan murabba'ai, bayan cire tsaba da gonaki, sa'annan sanya yankakken yankakken a cikin kaskinsu da kuma zuba ruwa mai yawa. Tafe ta wannan hanya, kayan lambu tare da ɓangaren litattafan almara kusan kashi huɗu na sa'a,
Ku ci wannan shurpa daban, an zuba broth a cikin kwano, da kayan lambu tare da naman da aka yada a kan wani farantin.