Tun da cheburek wani sauƙi ne mai sauƙi, shan shi don dafa abinci, ba lallai ba ne a yi imani da cewa maɓallin don dandanawa shi ne kawai a shirye-shiryen tsari. A gaskiya ma, wani kyakkyawar cheburek ba tare da komai ba, yana sa harsashi mai laushi na ƙura mai ƙanshi, wanda aikinsa shine kiyaye cike mai juyayi da bambanci tare da rubutun. Babban jaririn wannan abu shine kawai kullu don chebureks, dafa shi a kan daban-daban.
Delicious kullu don chebureks
Fans cheburekov, wanda aka gwada a cikin duk wani shiri na shirye-shirye, yayi jayayya cewa mafi kyau kullu don tushe an shirya a kan vodka. Wannan karshen yana taimakawa gwajin don ci gaba da kullun ko da bayan sanyaya, kuma bazai rasa rassansa ba kuma zai yiwu a yayin juyawa.
Sinadaran:
- gari - 375 g;
- ruwa 165 ml;
- man kayan lambu - 170 ml;
- vodka - 15 ml.
Shiri
Zuba ruwa da mai a cikin saucepan. Da zarar ruwa ya buɗa, gishiri gishiri da shi kuma ƙara karamin tsunkule na sukari. Zuba 2/3 daga cikin gari zuwa ruwan zãfi, zuba a cikin vodka kuma ta doke da kullu tare da blender. Sakamakon taro yana canjawa zuwa teburin, yayyafa da sauran gari da kuma gwano har sai da kama. Sanya karamin laushi a cikin jaka kuma bar barci don akalla sa'a, don haka ya fi kyau lokacin da zakuɗa da juyawa. Bayan bayan lokaci sai kawai ya zama dole a rarraba kullu a cikin rabo, sai ya mirgine shi ya cika shi da cikawa.
Kullu don chebureks a kan ruwan ma'adinai
Wata hanyar da za ta samo harsashi mai mahimmanci don cheburek shine don ƙara ruwa mai ma'adinai ga gari. Bugu da ƙari, ruwa, wannan gwajin zai hada da man shanu mai yawa, wanda ya sa kullu dan kadan dan kadan, mai kama da yashi.
Sinadaran:
- gari - 245 g;
- man shanu - 45 g;
- ruwan ma'adinai - 175 ml;
- yin burodi foda - 1 teaspoon.
Shiri
Kafa gari ta hanyar sieve, haɗa shi da foda da kuma gwanin gishiri. Rub da sinadaran bushe a cikin ɓoye da man fetur mai sanyi da kuma zuba a cikin ruwan ma'adinai. Ta hada dukkanin sinadarai a cikin kullu, kunsa wani dunƙule tare da fim kuma bar shi har sa'a ko fiye a cikin kwantar da hankali, ƙwayar mu marar yisti ga chebureks ya kamata ya huta don yaduwar gari ta sake. Da zarar kun kasance a shirye don stuc da chebureks, raba raga cikin rabo, mirgine kuma ci gaba da rarraba cika.
Cheburek kullu don madara
An shirya kullu tare da tsummoki mai laushi a kan shimfidar wuri akan madara da wasu kayan da aka yi da ƙwayoyi, misali whey da kefir, tare da ƙananan abun ciki. A karkashin kullun mai laushi mai yalwa, zafin jiki mai laushi za a ɓoye, lokacin farin ciki da ƙura don ya riƙe naman abincin, amma ba danko akan hakora ba.
Sinadaran:
- gari - 465 g;
- vodka - 85 ml;
- madara - 265 ml.
Shiri
Gishiri da madara mai yalwaci da zuba shi a tsakiyar gari tare da vodka. Lokacin da kuka tara gurasar ba ta tsayawa ba, boye shi cikin jakar ku bar barci don rabin sa'a akalla. Rabaffen roba sa'an nan kuma raba, jujjuya takarda kuma ci gaba da gyare-gyaren stucco.
Kullu don chebureks akan yogurt
Sinadaran:
- kefir - 235 ml;
- gari - 490 g;
- kwai - 1 yanki;
- man shanu - 25 g.
Shiri
Wutsiya da ƙwanƙasa da gishiri da sukari, kuma ya kara da narke, amma ba ma zafi ba, man shanu da kefir. Zuwa gaurayewar da aka samo daga sinadaran sinadarai, zuba a cikin gari da kuma hada gurasa mai laushi. Bayan rabin hutawa a ƙarƙashin tawul ɗin damp a ɗakin ajiyar ɗakin, za'a iya raba kullu a kashi kuma an yi amfani dashi a matsayin tushen tushen chebureks. Bayan gurasa, zai kasance mai taushi da sabo don dogon lokaci.