Cake "Snowstorm"

A cikin hunturu, muna ba ka damar shirya jita-jita na yau da kullum: mai taushi, mai gina jiki da m. A cikin wannan labarin, muna bayar da shawarar cewa ka gwada girke-girke don cake tare da ainihin sunan hunturu "Snowstorm". Tsarin girke-girke na "Snowstorm" yana rufe nau'i biyu na daban, a gefe guda shi ne cake biscuit tare da 'ya'yan itatuwa da berries, kuma a daya gefen - abincin burodi tare da kayan lambu.

Fruit "Snowstorm" a bisuki

Sinadaran:

Shiri

Whisk kwai fata tare da sukari da man shanu har sai fararen. Kada ka daina tayar da man fetur, ƙara gari mai siffar zuwa tasa. Ƙarshe a cikin kullu shine soda, dole ne a shafe shi da ruwan 'ya'yan lemun tsami.

An ƙaddamar da kullu a cikin man shanu mai greased kuma aka aika zuwa tanda don minti 30-40 a digiri 180. An sanyaya gurasa kuma an yanke shi cikin rabi.

Muna yin kirim mai tsami : ta doke 4 tablespoons na kirim mai tsami tare da madara gwaninta tare da blender. Duk wani kwayoyi dandana a nannade a tawada a cikin ɗakin dafa abinci da kuma nada shi tare da gilashin frying ko gungurawa. Mix kwayoyi da cream daga kirim mai tsami da madara madara.

An tumɓuke itatuwan Berries. Lubricate da soso cake rabin cream-nut cream da kuma rarraba berries a kan dukan surface. Mun rufe cake tare da ɓawon burodi na biyu, zuba fitar da ragowar kirim kuma ya yi ado da "Snowstorm" tare da tsummoki mai tsumma. "Tsutsiyar tsuntsaye" tare da sinadarin mai gina jiki dole ne a yi amfani dashi na akalla sa'o'i 2-3, daidai - 1 dare, bayan haka za'a iya amfani da cake a teburin.

Abincin burodi "Metelitsa"

Sinadaran:

Don ado:

Shiri

Qwai da Boiled Boiled Boiled, bari shi kwantar da hankali da kuma kara tare da wuka, ko nagging a kan babban grater. Karas da dankali, tsabta da tafasa a cikin salted ruwa har sai da taushi, ba da launi da kuma rub a kan grater.

Idan ka yanke shawara ka dauki sautin sabo don wannan girke-girke, suna buƙatar tsaftacewa, sare da soyayye har sai da zinariya. Gwangwani a cikin gwangwani ma sun dace da "Snowstorm", an yanka su kawai cikin faranti.

Ana yin steams na tsawon minti 5-7 a cikin ruwan zafi, sannan a yanka. An kashe 'ya'yan itatuwa da wuka. Muna shafa cuku a kan karamin grater, kuma mun haɗu da kaza a cikin zaruruwa. Lavash ya tsage cikin manyan abubuwa.

Lokacin da duk sinadaran suna shirye za ka iya fara haɗawa. A kan tanda muka sanya zoben murya na babban diamita, ko ganuwar wani nau'i na jiki don yin burodi da fara farawa da sinadaran.

Na farko lakaran ne grated karas, sa'an nan mayonnaise, lavash, rabin cuku da crushed qwai, dankali, kuma wani mayonnaise Layer, lavash, rabin kwayoyi da kuma prunes, kaza, mayonnaise, lavash, namomin kaza, ragowar kwayoyi, dankali, mayonnaise da kuma cinye tasa tare da cakulan cuku.

Don yin ado da salatin, niƙa walnuts tare da bugun jini ko kofi grinder a cikin gari da kuma yayyafa su da cuku Layer. Kokwamba a yanka a cikin tube na bakin ciki da kuma tara shi tare da duk wani abin da kake so. Harshen karshe shine wani ɓangare na faski da haske mai kyau na viburnum, ko cranberries. Yanzu kayan lambu na kayan lambu "Metelitse" yana buƙatar kawai a huta a cikin firiji don 2-4, sa'an nan za'a iya aiki zuwa teburin.