Idan kun gaji da ƙwayar ƙura , to, ba tare da ƙoƙari na musamman ba, ba za ku iya dafa abincin da ke da dadi ba. Don wadatar da dandano, masana masana'antu sukan kara yawan samfurori zuwa ga cakuda kwai, da nama da kayan lambu, da cheeses har ma da 'ya'yan itatuwa da kwayoyi, don haka ya kara darajar abincin sinadirai, cika da bitamin da kuma samar da kayan daɗaɗɗen irin wannan tasa.
Don ba omelet wata ƙawancin da ba za a samu ba a yayin da yake dafa a cikin kwanon frying, an dafa shi a cikin tanda, yin burodi, a matsayin mai mulkin, tsawon minti 30 zuwa arba'in a zafin jiki na digiri 200. Gwanon wannan tasa ne kawai ba tare da wata matsala ba. Haka ne, za ku iya tunawa da waɗannan tsalle-tsalle waɗanda aka yi mana hidima a makarantar koyon makaranta ko a makaranta. Cookies dafa shi ta wannan hanya, saboda haka abin mamaki a kowane lokacin da aka yi da tasa.
Yadda za a shirya omelet mai girma a cikin tanda, za mu gaya maka dalla-dalla a yau.
Shirye-shiryen mai dadi omelette a cikin tanda
Sinadaran:
- qwai - 6 kwakwalwa.
- Milk (3,2% na mai abun ciki) - 300 ml;
- man shanu - 50 g;
- gishiri - 0,5 tsp.
Shiri
A cikin kwano mai zurfi, kullun cikin qwai, ƙara madara, gishiri, kuma haɗuwa tare da cokali ko corolla har sai da santsi, amma kada ku yi whisk. A cikin man zaitun mai laushi tare da diamita kimanin ashirin da centimeters, zubar da cakuda kwai kuma a dafa a cikin tanda a gaban tuni kimanin digiri 200 na kimanin minti arba'in. A kyakkyawan haske launin ruwan kasa ɓawon burodi dole ne ya samar daga sama. Idan ana so, na minti bakwai kafin karshen cin abinci, zaka iya yayyafa tasa tare da cuku.
Ku bauta wa wani mai dadi, lush omelet, dafa shi a cikin tanda dumi, yankan zuwa rabo da kuma sa wani man shanu a saman.
Omelette tare da kayan lambu da cuku a cikin tanda
Sinadaran:
- qwai babba - 5 inji mai kwakwalwa.
- kirim mai tsami - 50 ml;
- karamin karamin kayan lambu - 1 pc.;
- karamin karamin - 1 yanki;
- Bulgarian barkono, zai fi dacewa ja - 1 pc.
- tumatir matsakaici - 2 inji mai kwakwalwa.
- gashin tsuntsaye na albasar kore - 2 guda;
- kore faski - rassan 5;
- Hard piquant cuku - 60 g;
- man fetur, mai ladabi - 3 tbsp. spoons;
- paprika - in dandana;
- freshly ƙasa baki ko farin barkono - dandana;
- gishiri - dandana;
- ruwa - 50 ml.
Shiri
Wanke da wake-wake da zare a cikin cubes kuma toya a cikin kwanon rufi tare da kayan lambu mai tsawon minti uku. Sa'an nan kuma ƙara, yankakke da dumped squash, mai dadi Bulgarian barkono, albasa kore, zuba cikin ruwa da kuma bar a cikin minti bakwai, stirring lokaci-lokaci.
Mun buge qwai tare da kirim mai tsami zuwa ƙawanin, ƙara cakuda mai wuya, gishiri, barkono barkono, paprika, faski fashi, kayan lambu mai daushi, da kuma hada shi da kyau.
A cikin siffar mai, ka zubar da kayan lambu-kayan lambu, rarraba tumatir a yanka a cikin mahallin, kimanin miliyon biyar a cikin kauri, da kuma dafa tsawon ashirin da biyar zuwa minti 30 a cikin tanda mai tsanani zuwa digiri 200.
Bayan lokaci, muna fitar da omelet da aka shirya da kayan lambu daga cikin tanda, a yanka a cikin nauyin siffar da ake so sannan kuma muyi aiki a teburin.
Cikakken kayan lambu a lokacin da ake shirya irin wannan tasa za a iya canza a nufin. A cikin kwanin kwai, zaka iya ƙara kabeji mai kwari, kamar yadda ake launi, da broccoli ko eggplant, wanda za'a iya sanya a maimakon zucchini. Kyakkyawan sashi, ba da dandano na musamman ga ƙwai-tsire-tsire, za a yi kusan dafa namomin kaza ko koren Peas. Za a iya maye gurbin kirim mai tsami tare da yoghurt, kefir ko madara, kuma za a iya ƙara sabanin faski a cikin sabo ne ko dill. Kayan kayan kayan yaji ba ma asali bane, zaku iya sanya wasu ga likan ku. Haɗa haɗi da gwaji. A kowane hali, sakamakon zai yarda da ku.