Me zan iya dafa don karin kumallo? Tambaya ta tambayi mace kowace safiya! Ina so in ba kawai shan kopin shayi a kan gudu kuma ku ci gurasar , kuma in yi wani abu mai dadi, mai gamsarwa, kuma mai amfani, kuma kada ku ciyar lokaci mai yawa don kada in yi jinkirin aiki. Za mu taimake ka a yau kuma in gaya maka wasu girke-girke na karin kumallo. Kuma ku zaɓi abin da zuciyarku ke so.
Fast pancakes don karin kumallo
Sinadaran:
- madara - 660 ml;
- kwai - 2 guda;
- gari - 445 g;
- sukari - 10 g;
- man kayan lambu - 45 ml;
- man shanu.
Shiri
Me zan iya dafa don karin kumallo da sauri? To, ba shakka, pancakes. Don yin wannan, karya qwai a cikin kwano, zuba a cikin madara kuma ta doke tare da mahadi. Sa'an nan kuma, ba tare da kun kashe na'urar ba, ku zubar da gari mai siffar a gaba da haɗuwa. Sa'an nan kuma mu jefa sukari da kuma zuba a cikin kayan lambu mai. Zuba kullu a cikin kwanon ruɓaɓɓen frying tare da bakin ciki da kuma gasa pancakes har sai ja a garesu. Bayan haka, sai mu saka su a kan tasa kuma suyi da man shanu mai narkewa.
Porridge don karin kumallo
Sinadaran:
- madara - 890 ml;
- shinkafa - 1 abu;
- sukari - 15 g;
- gishiri - tsunkule.
Shiri
An yi wanka sosai, a zuba a cikin ruwa mai zãfi kuma a dafa shi a matsakaici na tsawon mita 5-7. Sa'an nan kuma mu jefa shi a cikin colander kuma bari ruwa lambatu. Bayan haka, shimfiɗa shinkafa a cikin sauya da ruwan zafi mai zafi, sa a kan farantin da kuma dafa, yin motsawa lokaci-lokaci, minti 15 akan zafi kadan. Gaba, muna jefa gishiri da sukari don dandana, haxa shi da kuma rufe shi da murfi. Za mu dauki tanda na minti 10, sa'an nan kuma muyi kan faranti kuma mu cika kowane bangare tare da man shanu.
Fast sandwiches ga karin kumallo
Sinadaran:
- gurasa fari - 4 yanka;
- babban tumatir - 1 pc.;
- kirim mai tsami mai ƙananan mai - 20 ml;
- cuku - 65 g;
- faski - dandana;
- kayan yaji.
Shiri
Shirya dukkan kayan sinadaran: gishiri cuku a kan grater, kuma shred da tumatir da ringlets. Gurasar promazyvayem kirim mai tsami, a saman mun sa tumatir da kuma podsalivaem dandana. Yayyafa da alheri da grated cuku da kuma yi ado tare da twig na faski.
A girke-girke na ainihin karin kumallo
Sinadaran:
- Bulgarian barkono - 2 guda;
- kwai - 5 inji mai kwakwalwa.
- cuku - 65 g;
- Boiled naman alade - 15 g;
- kyafaffen naman alade - 15 g;
- man shanu - 10 g;
- kayan yaji - dandana.
Shiri
An tasa tanda a cikin kwanciyar hankali kuma mai tsanani zuwa digiri 200. Ana daukar barkono na Bulgarian a launi daban-daban, wanke, sarrafawa kuma a yanka a cikin mahallin. Mun sanya kayan aiki a kan takardar burodi, a cikin tsakiyar zamu jefa naman alade a cikin shinge da cuku cakula. Mun karya a kan ƙwayar kaza ne kuma muka sanya man ƙanshi a saman. Gasa qwai na mintina 15 a cikin tanda har sai launin ruwan.
Sa'an nan kuma ƙara tasa don dandana, sa a kan farantin karfe kuma ku bauta wa qwai a barkono don karin kumallo.