Tun daga lokaci mai tsawo, na girma dabbobi na gida don nama, mutane, ta hanyar halitta, sun yi amfani da matsakaicin iyaka da kuma tattalin arziki don amfani da dukkan sassa na gawa bayan kisan. Abubuwan samfurori (mafi yawansu su ne gabobin ciki), ba shakka, an yi amfani da su, ciki har da ciki, da ciki, saboda su za ku iya shirya nishaɗi mai ban sha'awa da kuma maras tsada, duk da haka, dole su yi tinker.
Kusan dukkanin ƙasashe masu ci gaba da dabbobi da kuma al'adar abinci na dafa suna da al'adun su na dafa abinci irin wannan. Alal misali, naman sa, da naman alade da naman alade za a iya kwashe su tare da nau'o'i daban-daban na godiya ga siffar jaka na jaka. Irin wannan jita-jita yana da kyau ko da don tebur.
Faɗa maka yadda za a shirya kwalliyar naman alade.
Lokacin sayen ciki, zabi sabo mai tsabta (samfurori sukan gangara fiye da wasu sassa na gawa). Yawancin lokaci, cikin naman alade yana da launi mai launin ruwan hoda mai launin launin ruwan kasa da ƙanshi mai ma'ana, wanda, duk da haka, bai kamata ya ɗauki nauyin ɓarna ba.
Abincin da alade ke ciki don shayarwa
An yi wanka sosai a cikin naman alade, tsabtace shi da wuka, ya juya, yana motsawa a karkashin ruwa mai gudu kamar haka. Don minti 5, zuba ciki tare da ruwan zãfi, cire, kwantar da hankali kadan kuma sake tsaftace daga cikin ciki da waje, zana hotunan fim, a matsayin abrasive muna amfani da gishiri mai girma. Bayan wannan hanya, wanke sosai cikin ciki kuma sanya a cikin ruwan sanyi don 8 hours. Gyara sosai kafin shiri.
An kwantar da naman alade tare da buckwheat - girke-girke
Sinadaran:
- ciki alade - 1 yanki;
- buckwheat groats - game da kofuna waɗanda 2;
- sabo ne namomin kaza (zakara, misali) - 8 kwakwalwa.
- albasa - 1 pc.;
- naman alade mai naman alade - 150 g;
- barkono baƙar fata da wasu kayan yaji (coriander, cloves, nutmeg);
- man shanu mai narkewar man shanu - 2 tbsp. spoons.
Shiri
Za mu tafasa da buckwheat (wanda shine, a game da tabarau 3 na ruwa, babu). Ba za ku iya ma dafa ba, amma kawai ku zuba buckwheat tare da ruwan zãfi a cikin tukunya mai yumbu da murfi da jira. An yanka cikin nono cikin tsumburai kuma muna zafi daga gare su a cikin kwanon frying. Passer a cikin albasa finely yankakken albasa, sa'an nan kuma ƙara namomin kaza, sliced kadan ya fi girma. Muna dafa cakuda albarkatun albasa, motsawa, a kan zafi mai zafi na mintina 15 tare da bugu da man shanu mai narkewa da kayan yaji. Mix da buckwheat da cakuda-naman kaza.
Yadda za a kwantar da alade a ciki?
Mun ɗaure ɗaya daga cikin ramukan ciki tare da igiya, tare da shayar da shayarwa ta cikin ramin kuma ba ma da karfi (buckwheat zai kara ƙara a yayin da ake sarrafawa). Mun daura rami na biyu, sanya wasu takalma tare da cokali mai sifofi daban-daban kuma a wurare da yawa da muke ƙulla da igiya.
Cika da naman alade a ciki gaba daya kuma dafa a cikin broth tare da bugu da bay ganye, barkono Peas da cloves a kan zafi kadan, rufe da murfi. Lokacin girbi game da sa'o'i 2.
A madadin, za ku iya yin gasa naman alade a cikin tanda. Lokacin yin burodi yana kimanin 2.5-3 hours a zafin jiki na 200 ° C.
An kwantar da naman alade da nama
Sinadaran:
- Naman alade da aka shirya - 1 yanki;
- nama naman alade - kimanin 200 g;
- fatal brisket - 150 g;
- tafarnuwa - 5 kwayoyi;
- Spices (misali, shirye shirye na hops-suneli);
- madera ko brandy - 30 ml.
Shiri
An yanka nama mai naman alade ta hannun hannu (ko kuma muna amfani da wani katako don wannan dalili, ko muka wuce ta wurin mai sika da babban ɗigon ƙarfe). Ana yanka katsewar hannu da hannu. Finely sara da tafarnuwa. Muna haxa nama da ƙura a cikin kwano, ƙara tafarnuwa, kayan yaji da Madeira. Slightly prisalivaem kuma Mix. Cika ciki tare da naman abincin nama ba ma m (duba sama, girke-girke na baya). Mun ɗaure shi, ƙulla shi da zauri kuma ku yi wasu kullun. Cook a cikin broth don awa 2.5 ko gasa a cikin tanda (kadan ya fi tsayi). Idan aka dafa shi, yana da hankali don sanya kayan naman alade da aka narkar da naman alade a karkashin takarda don 'yan sa'o'i, sa'an nan kuma kwantar da hankali cikin firiji.