Gwoza yana amfani da kayan lambu mai mahimmanci kuma mai sauƙi wanda yana da dukiya mai tamani: yana riƙe duk bitamin da abubuwa masu alama banda bayan sunadarai da zafi. Beets dafafa sun ƙunshi ƙarfe da jan ƙarfe fiye da sabo da kuma taimakawa wajen samar da jini. Daga wannan kayan lambu shirya kayan dadi mai dadi, wanda zai sake tayar da tebur ɗinka.
Yadda za'a shirya marinade daga beetroot?
Sinadaran:
- sugar - 0.5 tbsp. spoons;
- beets - 1 kg;
- gishiri - 0.5 tbsp. spoons;
- ruwa - 0.5;
- vinegar 3% - 1,5 abubuwa;
- bay bar - 3 inji mai kwakwalwa.
- cloves - 5 kwakwalwa.
- kirfa - 0,25 tsp.
- nutmeg - tsunkule.
Shiri
Ana yin wanka sosai daga laka, an saka shi a cikin wani sauyi, a zuba cikin ruwa da kuma dafa har sai an shirya sa'a daya. Sa'an nan kuma sanyi, kwasfa da kuma yanke zuwa kananan yanka. Bayan haka, mun yada beets a cikin kwalba mai tsabta, a kan kowane ganye laurel, kamar guda biyu na barkono mai dadi da cloves. Ruwa yana haɗe da vinegar, gishiri, sukari da kuma kara sauran kayan yaji don dandana.
Mun kawo komai zuwa tafasa, hada shi da kyau kuma cire shi daga wuta. Cika da beets tare da tafasasshen ruwan zafi da kuma rufe su da murfin filastik. Kuna iya dana adanawa tare da murfin kayan ado, idan kun yi shirin ci gaba da aikin. Mun sanya gwangwani tare da shirya marinade daga Boiled gwoza a cikin firiji, ko muka sanya shi a cikin cellar.
Namiyan da aka yi da naman
Sinadaran:
- matasa beets - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- Rosemary - 2 rassan.
Don marinade:
- man zaitun - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. cokali;
- lemun tsami kwasfa - 1 teaspoon;
- walnuts - 2 hours, spoons;
- gishiri - dandana;
- ganye na thyme - 1 teaspoon.
Shiri
Yi la'akari da wani zaɓi, yadda za a yi marinade daga beets. An wanke Beetroot, yanke saman da wutsiyoyi. Ba tare da tsaftace kayan lambu ba daga cikin kwasfa, a yanka a cikin kwakwalwa, za mu shirya su a kan tukunyar buro mai bushe, an rufe shi da tsare, yayyafa da man, yayyafa da ganye na Rosemary da gishiri mai girma. Bake beets a cikin tanda mai tsada don minti 20 a digiri 200.
A wannan lokacin muna shirya marinade: sanya dukkan sinadaran cikin kwalba da murfin rufe, rufe shi kuma girgiza shi da yawa. Yada kwalliyar gwoza a kan tasa, bari su kwantar da hankali gaba ɗaya kuma su zuba ruwan da aka dafa. Mun cire kayan da aka shirya a cikin firiji kuma muna hidima na minti 30 bayan tsaftacewa.
Marinade daga beets da karas
Sinadaran:
- beets - 3.5 kg;
- karas - 1 kg;
- kwan fitila - 1 kg;
- tumatir - 2 kg;
- man kayan lambu - 700ml;
- vinegar;
- sukari - 200 g;
- gishiri - 30 g.
Shiri
Mun ba da wata hanyar yadda za a yi marinade daga beetroot. Duk kayan lambu an wanke su da kyau, sa a cikin wani saucepan, zuba ruwa, ƙara fi so kayan yaji da stew har sai a shirye don 1.5 hours. Lokacin da minti 30 suka rage har zuwa karshen dafa abinci, zamu zuba cikin kayan lambu da man shanu. Shirye-shiryen da ake shiryawa a cikin kwalba yana cikin tururi da tsabta a cikin firiji.
Marinade daga matashi
Sinadaran:
- beets - 1,5 kg;
- sugar granulated - 2 abubuwa;
- vinegar 9% - 2 abubuwa;
- gishiri.
Shiri
Kafin ka shirya marinade daga gwoza, mu dauki karamin kananan gurasar, mine, tsari, yanke saman, barin ƙananan wutsiyoyi kawai. A cikin karamin saucepan zuba 2 lita na ruwa, ƙara vinegar, zuba fitar da sukari, kawo zuwa tafasa, Mix da zafi har sai sugar crystals narke gaba daya.
Sa'an nan a hankali sanya beets kuma dafa a kan matsakaici zafi a karkashin murfi na kimanin awa daya. Bayan haka, a hankali ka fitar kayan lambu tare da taimakon amo, motsa shi a kan tasa, bari ta kwantar da shi da kwasfa. Ƙara kayan lambu da yawa zuwa kashi 3-4, tare da barin wutsiya, da ƙananan beets marinade gaba daya. Marinade tace kuma sake kawo tafasa. Yanzu sanya gwangwani peeled a kwalba bakararre, zuba cikin marinade, rufe tare da lids kuma saka don ajiya a cikin firiji. Kafin yin hidima, ku fitar da abincin abincin gishiri a cikin kwano kuma ku yayyafa da sabo ne.