Yaya ga gishiri mai gishiri - hanyoyi daban-daban na girbi gandun daji

Dukansu masu saran naman kaza, da masu ƙarancin safiya na farauta suna son sha'awar bayani game da yadda za su yi gishiri, abin da suke dacewa da irin wannan bidiyon da kuma yadda za'a shirya su kafin salting. Wata hanya mai sauƙi da mai araha don aiwatar da girbin naman kaza da za a girbe zai dace da menu tare da kyakkyawan abun ci.

Menene namomin kaza an yi salted?

Bayan da aka zana a cikin gandun daji cike da turaren ƙanshi na gandun dajin, da kuma fara aiwatar da su, yana da mahimmanci a fahimci abin da aka yi wa namomin kaza salted don hunturu, kuma wacce za a bari, ta yin amfani da su a cikin cin abinci na yau da kullum.

1. Daidaita dacewa don karbar duk abincin namomin kaza: namomin kaza, fure, ryzhiki, chanterelles, serushki, russula, kaka namomin kaza da kuma zaki.
2. Daga gurasar salted salted, podberezoviki, boletus, mosses da man shanu.
3. Jagora a cikin dandano dandano, wanda saya namomin kaza bayan salting, kuma bisa ga kyawawan kaddarorin da ke ciki sune namomin kaza. Wannan jinsin, ko da yake yana buƙatar yin shiri na farko da soaking, amma ga salting shine manufa.

Yadda za a shirya namomin kaza don pickling?

Shirye-shiryen namomin kaza don salting wani mataki ne mai muhimmanci, kuma sakamakon ƙarshe zai dogara ne akan ingancin aikinsa. Kayan fasaha na sarrafa kayan samfurin ya dogara ne akan jinsuna da nau'o'in samfurori na fungal.

1. Gishiri masu naman gishiri: namomin kaza, jigulan, serushki na buƙatar lokaci mai tsawo don yin watsi da haɗarin haɗarin da ke ciki cikin ruwan 'ya'yan itace. Don yin wannan, an riga an tsaftace tsabta daga kwari da kuma wanke naman kaza da wanke wankewa a cikin salted ruwa na akalla kwana uku. Ruwan ruwa a lokaci guda sauyawa sau da yawa, amma akalla sau uku a rana.
2. Naman kaza mai siffar siffa ba a rarraba da girman ba, amma sun tabbata sun rabu da kafafu.
3. Huda namomin kaza zabi ƙananan yara ko a yanka a cikin sassa daban-daban don ingantaccen bunkasa.
4. Sau da yawa ana dafa namomin kaza har sai an shirya ko a shirye-shirye, ƙara dan gishiri zuwa dandano.

Salmomin namomin kaza - mai kyau da mara kyau

Amfanin namomin kaza salted sun dade da yawa sun tabbatar da su ta hanyar gina jiki, kuma saboda yawancin sunadaran gina jiki, kowane irin bitamin, ma'adanai a cikin samfurin.

1. Wannan samfurin yana da mahimmanci da ƙananan calories zuwa nama, wanda ya sa ya zama dole don abincin abinci lokacin da ya rasa nauyi.
2. Babban abun ciki mai mahimmanci na bitamin PP a cikin samfurin zai inganta aiki na tsarin jijiyoyin jini .
3. Naman kaza - daya daga cikin 'yan tsirarun bitamin D, wanda aka kiyaye shi a salting.
4. Naman kaza da salutun da aka yi salted suna dauke da kwayoyin halitta wanda zasu taimaka wajen magance cututtukan kwayoyin cuta ko hana bayyanar su.
5. Dukkan wannan namomin kaza ana dauke da su a cikin maganin gargajiya da mafi kyawun rigakafi game da bayyanar urolithiasis.
6. Duk da yawan kyawawan kaya, ana iya amfani da namomin kaza ba tare da sunadarar cututtuka ba.

Yaya za a iya gishiri gishiri don hunturu?

Kowane salting of namomin kaza don hunturu yana da nasa halaye mutum, da kuma na kowa da maki da za a iya amfani da yin wani wani girke-girke.

1. Dole ne a rarrabe namomin kaza, kawar da wormy ko ɓoye 'ya'yan itace.
2. Ana yin tsabtace samfurori da aka zaɓa ta amfani da goga, soso ko wuka kuma a gaban magunguna masu karfi ko yashi a wanke sosai a karkashin ruwa mai gudu.
3. Idan aka yi amfani dashi a matsayin mai mahimmanci don salting mackerel, an yasa su cikin ruwan salted na akalla kwana uku.
4. Namomin kaza ne salted raw ko tafasa don 15-20 minti.
5. Yin nazarin hanyoyi na ɗaukar namomin kaza, suna zaɓar wa kansu mafi kyaun zaɓi, wanda, idan ana so, an daidaita su don zaɓin su, ƙara wasu kayan ƙanshi, kayan kayan yaji, kayan yaji, kayan yaji, ganye.

Quick pickling na namomin kaza

Wannan girke-girke zai taimake ka ka fahimci yadda za a yi gishiri gishiri, don haka bayan wasu kwanaki za ka iya daukar samfurin farko kuma ka ji dadin dandano abincin da ka samu. Hanzarta shirye-shiryen abinci mai dadi da aka shirya a shirye-shiryen naman kaza har sai an shirya ko sauko zuwa kasan jikin jikin.

Sinadaran:

• namomin kaza - nawa ne akwai;
• gishiri - dandana;
• ganyen currant, horseradish, laima Dill, tafarnuwa, Laurel, barkono.

Shiri

1. Ana shirya tukunyar namomin kaza a cikin ruwan salted har sai sun sauke zuwa kasa.
2. Yarda jigon naman kaza a cikin colander, saka shi a cikin wani saucepan, canzawa tare da ganye da yankakken tafarnuwa da podsalivaya yadudduka don dandana.
3. Latsa abun ciki na akwati tare da kaya.
4. Naman kaza na salting yana kwana uku a yanayin ɗakin, bayan haka an cire abincin a cikin sanyi don ajiya.

Ciyar da namomin kaza don hunturu a hanya mai sanyi - girke-girke

Don adana yawan adadin ma'adinai masu mahimmanci, an fi dacewa da naman kaza a cikin hanyar sanyi. A cikin wannan sigar, za ku iya dandana abun ciye-ciye ba a baya fiye da wata daya da rabi ba, amma jiragen mai tsawo yana biya ta da kyakkyawan dandano daga abincin da aka samu. Za'a iya samun saltshi ba tare da ƙara dill da tafarnuwa - dandano na dandano ba shi da kyau a kanta.

Sinadaran:

• namomin kaza - 2 kg;
• gishiri - 2/3 kofin;
• tafarnuwa - 3-4 hakora;
• Dill - 1 bunch.

Shiri

1. An shirya naman kaza da kyau kuma an sanya shi a cikin akwati mai dacewa don salting hatsin.
2. A yadudduka yayyafa da gishiri, ya canza tare da dill da sliced ​​tafarnuwa.
3. Latsa gurasar nama tare da kaya, barin har sai an raba ruwan 'ya'yan itace don 1-3 a cikin yanayin yanayi, sannan a kalla wata daya an tsaftace su a cikin sanyi.

Ciyar da namomin kaza cikin hanyar zafi cikin kwalba

Bugu da ari akan yadda za a yi naman gishiri mai kyau a cikin hanyar zafi. Wannan zabin yana ga wadanda suke jin tsoron adana samfurin ba tare da maganin zafi ba. Bayan tafasa a cikin brine, za a iya sauya zane-zane a cikin gwangwani, wanda bayan kwantar da hankali ga abinda ke ciki, cire shi a cikin ɗakin sanyi ko saka shi cikin firiji.

Sinadaran:

• namomin kaza - 2 kg;
• ruwa - gilashin 1;
• gishiri - 4 tbsp. spoons;
• laurel - kashi 2;
• tsirrai da barkono baƙar fata - 6 kwakwalwa.
• currant ganye - 4 inji mai kwakwalwa.
• tsaba na Dill - 1 tsp.

Shiri

1. Tattalin namomin kaza tafasa minti 20 a ruwa tare da gishiri, ƙara barkono, cloves, laurel da Dill.
2. Ƙarin salting na namomin kaza a hanya mai zafi za ta ci gaba a cikin kwalba, inda aka sanya mushroom taro tare da brine.
3. Bayan sanyaya da tankuna an cire su a cikin sanyi don wata daya da rabi.

An yi naman kaza a cikin karke

Tare da hanyoyin da aka girbe na girbi kuma ba kawai amfani da zalunci don karban namomin kaza ba, wanda zai iya zama kwalban da aka cika da ruwa, ko dutse mai tsabta, wadda aka aza a kan farantin da ke rufe ɗayan abubuwan da ke cikin akwati. A matsayin kwano don pickles amfani da katako na katako na musamman ko tashar jiragen ruwa.

Sinadaran:

• namomin kaza - 2 kg;
• gishiri - 100 g;
• laurel - kashi 2;
• Dill da currant ganye - dandana.

Shiri

1. An shirya namomin kaza a cikin akwati mai dacewa a cikin yadudduka, ta zuba kowane gishiri.
2. A kasan jirgin ruwa kuma a saman namomin kaza ne ganye.
3. Rufe abinda ke ciki na akwati tare da gashi mai tsabta ko lalata nama, zalunci yana ƙaddara daga sama.
4. Ka bar naman kaza don bunkasa tsawon watanni 1.5 a cikin sanyi, kowane kwana 3 canza gauze don wanke.

Yaya za a iya gishiri gishiri a cikin ganga don hunturu?

Wadannan shawarwari zasu taimaka wajen samun ilimin yadda za a yi naman gishiri a cikin katako. Ana shigar da kwandon kwari don kumburi da kuma hana furanni, bayan haka suka wanke da ruwan zãfi da soda. Don ƙarin sassauki, a cikin ɗakunan ajiya na ciki da ke cikin ɗakin.

Sinadaran:

• namomin kaza;
• gishiri - 30-40 g da 1 kg na namomin kaza;
• ganye, laurel, barkono, tafarnuwa, ganye da horseradish (na zaɓi) - dandana.

Shiri

1. A cikin gangaren bishiya da aka shirya da aka zuba gishiri, an sanya ganye da kayan yaji a so.
2. Gwasa namomin kaza ƙara ƙasa, yayyafa yadudduka tare da gishiri mai tsananin dutse.
3. Yi kaya a saman.
4. Namomin namomin kaza a cikin ganga zasu kasance a shirye don amfani a cikin kwanaki 30-45.

Salted namomin kaza tare da vinegar

A brine da aka yi amfani da namomin kaza salting bisa ga girke-girke na gaba ya ƙunshi vinegar, wanda ya sa ya yiwu a samu ɗanɗɗen halayyar alamar, don kare shi daga kwayoyin da ba a so ba kuma bayyanar wari mara kyau. Bambanci shine tsarin aiwatar da tasa a irin wannan hanya daga cikin ruwan marinade na yau da kullum idan babu sukari.

Sinadaran:

• namomin kaza - 5 kg;
• vinegar - 0,5 l;
• ruwa - 0,5 l;
• gishiri - 60 g;
• ganye da kayan yaji - dandana.

Shiri

1. Gwanar namomin kaza tare da vinegar yana farawa tare da shirye-shiryen farko da tafasa na kayan samfurin har sai an saukar da shi zuwa kasa da kuma shirye.
2. Mix da ruwa da vinegar, kara gishiri, kawo cakuda zuwa tafasa, zuba da namomin kaza brine.
3. Yi kwanciya a kan kwalba, rufe shi a hankali kuma ajiye shi cikin sanyi don salting da ajiya.

Pickling namomin kaza ba tare da vinegar

Wani girke-girke don saling namomin kaza, ba a dauke da vinegar ba, za'a gabatar da shi daga bisani. Za a iya kara namomin kaza a cikin jirgin ruwa kamar yadda farkon naman kaza ya fara kuma ana tattara 'ya'yan itatuwa, ba tare da manta da su zubar da gishiri ba, kuma, idan ana so, ƙara su da tafarnuwa, tafki ko dill umbrellas.

Sinadaran:

• namomin kaza;
• gishiri - 40-60 g da 1 kg na raw kayan;
• Dill da tafarnuwa - dandana.

Shiri

1. A wanke kuma, idan ya cancanta, an sanya 'ya'yan itatuwa masu ganyayyaki a cikin jirgin ruwa, wanda ya zuba gishiri a kasa kuma ya sanya dill tare da tafarnuwa.
2. Zuba kowane samfurin samfurin da gishiri mai girma.
3. Latsa taro tare da kaya kuma barin har sai an raba ruwan 'ya'yan itace kuma an yi amfani da namomin kaza a cikin brine.
4. Bayan kwanaki 3-5, cire matsala a cikin sanyi don watanni 1.5.

Pickled daskararre namomin kaza

Bugu da ari a kan yadda za a gishiri gishiri namomin kaza . Wannan fasalin zai yi, lokacin da kake son jin dadi mai kyau, kafin girbi sabon amfanin gona har yanzu nisa. Ƙin dandano na musamman na delicacy zai haifar da tushe na horseradish da tafarnuwa. Wadannan takaddun ba zasu bada izinin ci gaba da kwayoyin ba dole ba.

Sinadaran:

• namomin kaza - 3 kg;
• gishiri - 3 tbsp. spoons;
• tsirrai da laurel - 2 kwakwalwa.
• horseradish tushen - 40 g;
• tafarnuwa - 1 kai;
• sugar da coriander - by tsunkule.

Shiri

1. Namomin namomin kaza, ba suyi ba, saukar da ruwa cikin ruwan zãfi kuma Boiled na minti 20.
2. Bayar da taro don kwantar da hankali, to, kuyi gishiri tare da gishiri da sauran sinadaran daga jerin, ku yada bankunan.
3. A kan ƙara ƙara soyayyen haushi da tafarnuwa, sanya akwati a cikin sanyi.
4. Bayan kwanaki 10-15, zaka iya gwada namomin kaza.

Yadda za a adana namomin kaza a cikin nama?

Yana da muhimmanci ba kawai shirya shiri na abincin ba, amma har ajiyar naman namomin kaza a gida daidai da duk bukatun.

1. An yi amfani da namomin kaza salted sau ɗaya a cikin wannan akwati inda tsarin salting ya faru. A wasu lokuta, ana sanya kayan aiki zuwa gwangwani, tabbatar da cewa 'ya'yan itatuwa suna rufe shi da brine.
2. Don mafi kyaun adanawa, ana saka sauƙin mai kayan lambu mai sanyaya da sanyaya a cikin akwati tare da workpiece.
3. An sanya abun ciyaccen ajiya a cikin ɗaki mai dadi da yawan zazzabi daga zazzabi zuwa sama da digiri. Zai iya zama firiji ko murfin sanyi.
4. Ba zaka iya adana namomin kaza ba, kazalika da gishiri, a cikin karfe ko tukwane. Kayan kwaskwarima sune katako na katako, tubs, caca da gilashi. Lokacin zabar yin jita-jita ba tare da izini ba, bincika mutunci daga cikin enamel kuma, a wani ɗan ƙaramin ambaliya, nemi wani jirgi.