Summer da kaka ba mu kyauta kyauta a cikin nau'i na namomin kaza. Za a iya dafa shi da kuma soyayyen, da kuma yin salted. A cikin wannan labarin, zamu gaya muku abubuwan girke-girke masu ban sha'awa don shirye-shiryen fararen namomin kaza don hunturu.
Shayar namomin kaza don hunturu
Sinadaran:
- sabo ne porcini namomin kaza - 2 kg;
- gishiri - 100 g;
- vinegar 9% - 1 gilashin;
- bay bar - 2 inji mai kwakwalwa.
- barkono mai dadi, cloves - 6 inji.
Shiri
Namomin kaza tafasa a cikin salted ruwa, a hankali stirring. Bayan tafasa, ƙara vinegar da kayan yaji kuma dafa don mintina 15. An cire kumfa wanda aka kafa ta hanyar amo. Cook ya kamata ya kasance a kan karamin wuta, ba don barin tafasa ba. Sa'an nan kuma kashe wuta, bari marinade sanyi saukar, sanya shi a cikin wani wuri mai sanyi. Days ta hanyar 5 namomin kaza suna shirye.
Pickling farin namomin kaza domin hunturu
Sinadaran:
- fararen namomin kaza - 3 kg;
- Dill, currant ganye, ceri, itacen oak, horseradish.
Don marinade:
- gishiri - 6 tbsp. spoons;
- ganye na baki currant - 6 inji mai kwakwalwa.
- black peppercorns - 9 inji.
- cloves (buds) - 9 kwakwalwa.
- bay bar - 3 inji mai kwakwalwa.
Shiri
An wanke naman alade, a cikin wani saucepan, zuba ruwa, zuba gishiri da kayan yaji. Muna dafa game da rabin sa'a. Bayan haka, an shayar da broth, kuma an wanke namomin kaza a cikin ruwan sanyi kuma an mayar da su zuwa colander, don haka gilashin ba su da kyau.
A kasan shirya kwantena sa wani Layer na greenery (ganyen Dill, currant, ceri, horseradish, itacen oak). Daga sama sanya Layer na namomin kaza tare da kasan ƙasa, sannan kuma da ganye da namomin kaza da sauransu har sai da sinadirai ke gudana. Rufe akwati tare da adiko na gogewa kuma sanya nauyin a saman. Idan kuma a lokaci guda an sake suturar kaɗan, sa'an nan kuma ƙara ruwa mai tsabta. Muna tsabtace shi a cikin sanyi. Bayan kwanaki 2-3, namomin kaza suna shirye don amfani.
Gishiri mai laushi fari don hunturu
Sinadaran:
- fararen namomin kaza;
- gishiri;
- man kayan lambu.
Shiri
Naman kaza, tsabta kuma a yanka su da dama, idan sun kasance manyan. Sa'an nan kuma cika su da ruwa mai sanyi kuma tafasa bayan tafasa don kimanin minti 15, to, ku kwantar da ruwa na farko, ku zuba a cikin ruwa mai maimaita kuma ku sake dafa don mintina 15 kuma a sake zubar da broth.
A cikin frying pan, mu dumi man kayan lambu, sa namomin kaza da kuma, a karkashin murfin rufe, kashe minti kaɗan.Bayan haka, bude murfin da kuma toya namomin kaza na tsawon minti 15 kafin ruwan sama ya wuce. Don dandana, kara gishiri da haɗuwa. Mun yada namomin kaza a kan kwalba da aka yi da bakararre, da barin wani ɗan gajeren lokaci na man fetur. Sa'an nan kuma zuba a cikin man fetur, wanda aka bari bayan gurasa, da kuma rufe lids.
Idan babu man fetur a cikin kwanon frying, an kawo sabon ɓangaren kayan lambu a tafasa da kuma zuba cikin namomin kaza. Tsare wadannan namomin kaza a wuri mai sanyi. An rufe shi tare da filastik filastik irin waɗannan namomin kaza ana adana su har watanni 6, kuma an rufe shi da murfin murfin - har zuwa shekara.
Ajiye farin namomin kaza don hunturu a Bulgarian
Sinadaran:
- fararen namomin kaza - 2 kg;
- Dill ganye - 100 g;
- tafarnuwa - 5 kwayoyi;
- man kayan lambu;
- vinegar.
Shiri
Naman kaza nawa ne, tsabtace shi, ya bushe da kuma soyayyen kayan abinci a kan zafi mai zafi. Sa'an nan kuma bari su kwantar da hankali da kuma sanya su a cikin bankunan tattalin. Tsakanin layi na namomin kaza mun yada gurasar da aka yanke ta dill da tafarnuwa, sun wuce ta latsa. Man ya bar bayan frying an haxa shi da vinegar (1 teaspoon), ya kawo wa tafasa da kuma zuba cakuda cikin gwangwani tare da namomin kaza. Muna jujju da lids kuma mu ajiye su don ajiya a cikin sanyi.
A girke-girke na namomin kaza don hunturu
Sinadaran:
- fararen namomin kaza - 700 g;
- gishiri - 1.5 tbsp. spoons;
- ruwa - 3 kofuna waɗanda;
- bay ganye - 1 yanki;
- black peas barkono - 3 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- coriander - 0,5 tsp.
- cloves a cikin buds - 3 inji mai kwakwalwa.
Shiri
An yi naman kaza, nata. Mun bar kananan namomin kaza gaba daya, manyan yanke zuwa kashi 2-4. An yi tsabtace tafarnuwa kuma a yanka tare da faranti. A cikin saucepan, zafi da ruwa, kara gishiri da kuma zub da namomin kaza. Ku kawo a tafasa, cire kumfa mai kafa, rage wuta da dafa namomin kaza na mintina 15, muna cire kumfa kullum. Tsarin ya zama m. Muna zuba dukan kayan yaji kuma dafa don minti 7. Mun sanya namomin kaza a cikin gwangwani mai tsabta tare da yadudduka, canza su da tafarnuwa. Muna zuba cikin kwalba tare da namomin kaza a cikin raunuka. Kuma bayan sanyi, mirgine kwalba tare da lids kuma saka su a wuri mai sanyi don ajiya.