Gwangwani na Marinated zai iya kasancewa ado mai kyau don nama, kifaye ko abincin daji don yin hidima tare da sauran jita-jita zuwa tebur mai cin abinci ko abincin abinci maras kyau. Kasancewa da yawancin bambancin abubuwan dadi zai ba kowa izini don ya zabi girke-girke mafi dacewa.
Yadda za a tsinke eggplant?
Kowace girke-girke na eggplant da aka zaba yana da nasaccen nau'i, har ma da fasaha na zamani, wanda kana buƙatar tuna game da lokacin da ka fara yin kullun.
- Ana wanke kayan lambu da farko, dried, a yanka a cikin nau'i na siffar da ake bukata da girman ko hagu duka, yankan gefen gefuna.
- Ana yanka da kayan lambu na kayan lambu da aka yanka ko kuma a soyayye, gauraye da abubuwan da aka gina na marinade kuma su bar shi don yin tasiri.
- Za a iya yin tsirrai da tsire-tsire masu tsirrai da sauri tare da girke-girke mai sauri ko kuma za ku iya shirya wata magani don hunturu don amfani da su a nan gaba.
Pickled Eggplants
Za a iya dafa shi cikin sauri a cikin sa'o'i kadan, ta amfani da girke-girke a kasa. Idan ana so, ana iya karawa da marinade tare da gilashin, chili ko sauran kayan yaji don zaɓa daga, ƙara su kai tsaye zuwa ga eggplants ko zuwa wani abincin tsami. A lokacin yin hidima, ana cin abincin abun da aka shirya a cikin man fetur.
Sinadaran:
- eggplant - 700 g;
- tafarnuwa - 3 hakora;
- albasa - 1 yanki;
- ruwa - 0,5 l;
- sugar - 2 tbsp. spoons;
- vinegar 9% - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- barkono baki da m, laurel.
Shiri
- Eggplants suna shredded tare da cubes 2 x 2 cm.
- Sanya kayan lambu a cikin ruwan zãfi, tafasa bayan sake tafasa don mintuna 2, zuba a cikin sieve, bada izinin magudana.
- Add albasa da tafarnuwa zuwa yanka, gauraya.
- 0.5 lita na ruwa da aka kawo a tafasa, ƙara da aka gyara na marinade da kuma zuba a cikin wani cakuda eggplant.
- Latsa kayan lambu tare da kaya, bada izinin kwantar.
- Ana girbe itatuwan tsirrai don 6 hours a cikin firiji.
Eggplants pickled tare da tafarnuwa
Musamman ma mai dadi da kayan dadi shine tsire-tsire waɗanda aka tafasa tare da tafarnuwa da ganye: Dill ko Mix na faski, Basil, coriander. A cikin rana zaka iya jin dadin abincin da aka shirya a shirye. Za ka iya ƙara wani yanki na gurasar burodi, toast wrinkard, ko kuma yin hidima tare da sauran jita-jita.
Sinadaran:
- eggplant - 1 kg;
- tafarnuwa - 6-7 hakora;
- Dill - 1 guntu;
- ruwa - 1.5 lita;
- man kayan lambu - 100 ml;
- vinegar 9% - 6 tbsp. spoons;
- gishiri - 1 tbsp. cokali.
Shiri
- Dice da eggplants, tafasa 5 da minti a cikin ruwa da gishiri da vinegar, lambatu, ba lambatu.
- Ƙara yankakken ganye, tafarnuwa, kayan lambu mai yalwa.
- Canja wurin analan na mai suna aromas a cikin kwalba kuma saka su cikin dare a firiji.
Marinated aubergines tare da karas da tafarnuwa
Marinated cushe eggplants tare da ciko da karas, tafarnuwa da ganye zai zama mai girma Bugu da ƙari a Boiled ko gasashe dankali, da kuma wani m abun ciye-ciye domin ciyar da wani tebur. Don yin aikin girke-girke zabi 'ya'yan itatuwa na matsakaici da kuma yanke su tare da rabi, dan kadan ba yankan a cikin yanki ba.
Sinadaran:
- eggplant - 8 inji mai kwakwalwa.
- karas - 3 guda;
- tafarnuwa - 5 hakora;
- faski da coriander - 0.5 pencils kowane;
- ruwa - 800 ml;
- man kayan lambu - 50 ml;
- vinegar 9% - 2 tbsp. spoons;
- gishiri - 2 tbsp. spoons da don dafa abinci;
- black da m barkono Peas - 3 inji mai kwakwalwa.
Shiri
- Tattalin tsire-tsire ana yanka su tare, an yanka su da cokali mai yalwa a cikin salted na minti 10.
- Sanya kayan lambu mai kwari a karkashin yakoki don kawar da danshi.
- Mix da ganye, tafarnuwa da kadan karas karas, kara gishiri.
- Dama tare da cakuda aubergines, ɗaure su da kirtani.
- Ku zo da ruwa mai laushi, kara gishiri, barkono da vinegar, ku fita zuwa eggplant, ku ɗauki nauyi a saman.
- Cool da eggplants pickled kuma sanya su a cikin firiji na kwana 2.
Marinated aubergines kamar namomin kaza
Bayan haka, za ku koyi yadda za ku yi katako, namomin kaza , kuma ku ji dadin zama mai kyau ga abincin da kuke so. Daɗin dandanowa ya dogara da abun da ke ciki na marinade da kayan yaji da kayan yaji. A cikin girke-girke, an bada shawara don kwasfa eggplant daga eggplant, yankan shi da wuka.
Sinadaran:
- eggplant - 1 kg;
- Dill - 0,5 tufts;
- tafarnuwa - 0.5 shugabannin;
- man kayan lambu - 170 ml;
- ruwa - 1,3 l;
- vinegar 9% - 5 tbsp. spoons;
- gishiri - 2 tbsp. spoons.
Shiri
- An yi watsi da fata, yanke, a cikin ruwa da gishiri da vinegar don mintina 5, zuba a kan sieve, bar zuwa lambatu na awa daya.
- Mix da yanka tare da tafarnuwa, ganye da man shanu, canza wuri zuwa gilashi kuma sanya tsawon sa'o'i 6 a firiji.
Marinated aubergines a cikin Yaren mutanen Koriya
Eggplants marinated a soya miya bisa ga girke-girke Koriya, za su faranta wa magoya bayan yi jita-jita tare da pronounced ostrinkoy. 'Ya'yan itace dole ne a dafa shi gaba ɗaya don minti 10, sa'annan a yanka a cikin rabin sannan kuma lobules. Buga Bulgarian da rabi rabi na albasa a cikin abun ciye-ciye suna kara sabo ne, yankakken yankakken.
Sinadaran:
- eggplant - 1 kg;
- coriander - 1 guntu;
- tafarnuwa - 5 hakora;
- albasa - 150 g;
- Bulgarian barkono - 1 pc.;
- man kayan lambu - 70 ml;
- sugar da ƙasa Chili - 1 teaspoon;
- ƙasa na coriander - 2 tsp;
- sesame, apple vinegar da soya miya - 2 tablespoons kowane. spoons;
- gishiri, barkono.
Shiri
- Shirya eggplants, kara gishiri, ƙara vinegar, bar tsawon minti 30.
- Don hawan fry a cikin rabin man da albasa da chili, ƙara coriander da sesame.
- Mix da eggplant, barkono, dressing, tafarnuwa, dama ganye.
- Abincin abincin da aka yi da eggplants zai kasance a shirye a cikin sa'o'i 2.
Marinated aubergines tare da Basil - girke-girke
Marinated aubergines da Basilica ne mai ban mamaki m. Za'a iya maye gurbin ganye da busassun, kuma maimakon albasa amfani da gashin gashin gashin gashin. Yawan 'ya'yan itatuwa suna da tsaka-tsalle, an sare su cikin da'irori ko kuma yadudduka a tsaye a cikin man fetur a garesu.
Sinadaran:
- eggplant - 1.5 kg;
- Basil - 1 guntu;
- tafarnuwa - 1 kai;
- zafi barkono - dandana;
- albasa - 250 g;
- ruwa - 200 ml;
- man kayan lambu - 100 ml;
- Granulated sukari - 1 tbsp. cokali;
- vinegar 9% - 40 ml;
- gishiri - 0.5 tbsp. spoons.
Shiri
- A cikin kwanon rufi sa yadudduka na soyayyen eggplants, tafarnuwa, albasa, Basil ganye.
- Tafasa ruwa, kara gishiri, sukari, vinegar, sanyi, zuba ga kayan aiki, danna nauyin.
- Bayan 8 hours, sa marinated da Basil eggplants a cikin firiji.
Eggplant da aka samo a style Azerbaijani
Marinated aubergines, da girke-girke wanda aka aro daga Azerbaijani abinci, an shirya tare da tafarnuwa da Mint, soaked a marinade daga gishiri da innabi vinegar. Idan ana buƙata, za a iya ƙuƙasa gilashin karas a cikin karamar grated ko yankakken ganye, wanda zai wadata da kuma saukaka dandano.
Sinadaran:
- eggplant - 1 kg;
- Mint sabo - 0.5 katako;
- tafarnuwa - 2 shugabannin;
- innabi vinegar - 300 ml;
- ruwa - 1.5 lita;
- gishiri - 150 g.
Shiri
- A cikin ruwa da gishiri, Boiled kadan eggplant na 5-7 minti.
- Razirayut a cikin turmi tare da naman gishirin gishiri da yarnin mint, yi amfani da cakuda sare kuma saka a cikin kwano.
- Cire duk abin da vinegar, danna kaya kuma barin kwanaki 4 a firiji.
An shafe itatuwan da ke bishiyoyi a cikin Jagoranci
Gwangwani na kayan yaji na daji, dafa shi bisa ga girke-girke mai zuwa, suna da dadi sosai a cikin bayyanar. Hanyoyin launin launi da dadin dandano ba zasu iya bar kowa ba. Karan da albasarta za a iya ajiye su a cikin man har sai da yalwa ko kuma an shafe tare da gishiri.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- albasa, karas da barkono mai dadi - 3 inji.
- tafarnuwa - 5 hakora;
- vinegar - 4 tbsp. spoons;
- man fetur - 0.5 kofin;
- barkono mai zafi - 0,5 tsp.
- gishiri da zuma - 1 tbsp. cokali.
Shiri
- Sliced da kuma Boiled don minti biyar, ana yalwata eggplant tare da wasu kayan lambu da aka yanka.
- Mix man shanu tare da zuma, vinegar, barkono da tafarnuwa, zuba cikin kayan lambu, haɗa kome da kome kuma danna nauyin na tsawon sa'o'i.
Aikin marinated marinated don hunturu
Tsarin girke-girke na tsire-tsire masu tsire-tsire don hunturu zai ba ka damar jin dadin abincin da kake so a duk shekara, har sai an tattara girbi na gaba. An kwashe kwanayen da aka yanka a cikin cubes ko da'irori a cikin ruwa tare da kara gishiri da vinegar, bayan haka an yarda musu suyi magudana sannan sai su gauraye da tafarnuwa da ganye.
Sinadaran:
- eggplant - 1 kg;
- ruwa - 1 l;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 4 hakora;
- vinegar 9% - 100 ml;
- Dill da faski - 1 guntu;
- gishiri - 1 tbsp. cokali.
Shiri
- Shirya eggplants, tafasa 5 minutes a brine, magudana kuma hada tare da yankakken tafarnuwa da kuma ganye.
- Yi nuni da gwangwani na gwangwani, m, zuba marinade, bakara don mintuna 5, abin toshe kwalaba, kunsa kafin sanyaya.