Gherkins (cornichon, fr.) - sunan wasu kungiyoyi iri iri na iri iri iri, da kananan 'ya'yan itatuwa, kadan fiye da 4, amma ƙasa da 8 cm, harbe kafin cikakken maturation. Yawancin lokaci ana amfani da waɗannan ƙwayoyin ƙwayoyin don canning, suna tsintar ko salted.
Wasu suna tunanin cewa gherkins ne kawai wani kananan matasa cucumbers, amma ra'ayi ba daidai ba ne. Wannan shi ne saboda masu samar da kayan aikin noma suna amfani da kalmar "cornichon" don nuna nau'in 'ya'yan itace masu tsami da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire.
Gullkins gwargwadon zabi - wani abincin tsami, abincin abincin mai ban mamaki. Har ila yau, ana iya amfani da su a shirye-shiryen daban-daban na salads, saltwodas da sauransu. Mutane da yawa suna sha'awar yadda za su zabi gherkins don adana yawancin kaddarorin masu amfani da kuma samun dadi.
Wasu shawara girke-girke na marinades da sukari. Ya kamata a lura cewa sukari ba abu mai mahimmanci ba ne a cikin marinade, kuma ba amfani ba ne mai amfani. Duk da haka, idan kana son cimma burin dandano na musamman, saka 1 teaspoon na sukari da lita 1 na marinade.
Cikakken wake - girke-girke
Cucumbers girbe bisa ga wannan girke-girke zai zama karfi, crunchy da na yaji. Ƙididdigar samfurori ta bankin bank.
Sinadaran:
- gherkins - kimanin 600 g;
- Dill - 1 shuka ba tare da tushen, tare da umbrellas da tsaba;
- leaf horseradish - 2 inji mai kwakwalwa.
- ganye na baki currant - 3-5 inji mai kwakwalwa.
- ganye na itacen oak - 2-3 inji mai kwakwalwa.
- zaki da barkono-Peas - 3-5 inji mai kwakwalwa.
- cloves - 2 inflorescences;
- tafarnuwa - 2-5 denticles;
- zafi barkono - 1-0.5 kwakwalwa.
- don marinade:
- ruwa 400 ml;
- vinegar 6 ko 9 bisa dari - 50 ml;
- gishiri - 20 g.
Shiri
An wanke gherkins da kyau don shafe tsawon sa'o'i 8 a cikin ruwan sanyi. Kowane sa'o'i 2 muna canza ruwa. Muna wanke cucumbers tare da ruwa mai gudana. A wanke gashin ganyayyaki suna yanke ba ma finely ba, da currant da itacen oak ya fita, kazalika da dill, ana amfani dasu gaba ɗaya. An yanke barkono a cikin rabin (tare), an cire tsaba da peduncle. Tafarnuwa za a iya shafe shi a cikin dukan yankakken. Mun shirya marinade: zuba ruwa a cikin tukunyar enamel, ƙara gishiri da kuma narke shi ta hanyar stirring. Brine da brine zuwa tafasa da kuma tace shi (ta hanyar 4 layers of gauze). Bugu da ƙananan, zafin zafi ga brine zuwa tafasa kuma ƙara vinegar. Ganye, kayan yaji, tafarnuwa da barkono an sanya su a kan kasan gwangwani. Daga sama sa cucumbers da kuma zuba zafi marinade (amma ba tafasa). Tsakanin matakin marinade ya zama akalla 1.5 santimita daga wuyansa. Muna jira kimanin minti 10, sa'annan mu hada marinade a cikin kwanon rufi mai tsabta (a lokaci guda mun tace shi). Ka sake kawo marinade zuwa tafasa, zuba cikin kwalba, tare da rufe lids da yi. Muna juya kwalba da kuma rufe tare da tsohuwar rigar, ta yi kokari da cucumbers daukan rana.
Gherkins sun yi nasara a Bulgarian, suna da magunguna. A cikin wannan sigar, an yi gherkins tare da albasa, yankakken zaren, da barkono mai dadi, a yanka a cikin manyan dogon lokaci. Hoton barkono da tafarnuwa, ba shakka, ana buƙata. Abin da ke cikin marinade da kuma hanyar adanawa iri ɗaya ne.
Girbi gherkins - wannan tsari ba ƙari ba ne, kuma sakamakon haka zai yarda da kai.
Marinate, kamar yadda ka sani, ba wai kawai cucumbers ba, saboda haka, muna bayar da shawarar kuma karanta girke-girke na tumatir da tumatir .