Marubuta cucumbers, tumatir da sauran kayan lambu sune abincin da aka fi so ga mutane da yawa, musamman ma a cikin hunturu. An tsara jikin mutum domin ya buƙaci samar da bitamin kullum. Suna samar da lafiyarmu, ƙarfafa imunity. An sani cewa raunin zaki na bitamin yana samuwa a cikin kayan lambu da 'ya'yan itatuwa. Kuma a cikin hunturu, lokacin da 'ya'yan itatuwa da kayan marmari suka samo asali daga ƙasashe masu dumi kuma ba su da tsada, tsinkaye suna ceton mu.
Mafi kyawun lokaci don karbar kayan lambu da kayan lambu shine lokacin da suke balaga. Don cucumbers wannan lokaci da dama a kan Yuli-Agusta. Kyautarsu mai yawa da kima sun ba ka damar yin adadin yawa. Abin da ya sa ke yin kokari da kokwamba don hunturu an haɗa shi a cikin shirin da yawancin matan gidaje suke yi, wadanda suke shiga tsakani. Muna ba ka ka fahimtar kanka tare da manyan kayan girke-girke na pickling, canning da pickling cucumbers.
Yadda za a dafa marinated cucumbers?
Mafi yawancin cucumbers an samu a Yuli. A wannan lokaci, wadannan kayan lambu sun fara farawa kuma basu riga sun rasa tsarin su ba.
Kafin a yi amfani da cucumbers dole a wanke sosai da kuma shirya. Shirin yana kunshe da kayan lambu tare da ruwan sanyi don da yawa. Wannan ya sa pickled cucumbers more crispy da karfi. Ya kamata a yanke katako, wanda ya ba da damar yin amfani da kayan lambu da kyau. Bugu da ƙari, yawancin cucumbers suna mayar da hankali ga nitrates.
Mataki na gaba a cikin shirye-shirye na dadi mai dadi marinade shi ne shirye-shirye na seasonings. Yawancin girke-girke na cucumbers da aka dauka don hunturu sun ƙunshi: tafarnuwa, barkono mai dadi, barkono mai kararrawa, dill, leaf bay, cloves. Lokacin zabar kayan yaji ya kamata a dogara ne akan dandano na kanka. Yana da kayan yaji da ke ba da kokarinsu da turare. Marubuta cucumbers da citric acid sun fi acidic, tare da mustard - sharper, kuma tare da horseradish da currant ganye - more na yaji. Dukkan kayan kayan da kayan haɗi sun fi kyau a sanya su a kasan gwangwani. Bugu da ƙari, ganyayyaki da kayan yaji, zaka iya ƙara albasa, iri daban-daban, karas da kwalba.
Pickling da pickling cucumbers bambanta da juna a cikin abun da ke ciki na ruwa zuwa abin da suke zuba. A cikin zuciyar marinade, a matsayin mai mulkin, akwai abubuwa uku: gishiri, sugar, acid. Za'a iya maye gurbin Sugar tare da zuma. Ana iya wakiltar acid din ta hanyar vinegar ko citric acid. Marinating cucumbers da citric acid ba shi da na kowa.
Akwai hanyoyi guda biyu na ɗaukar cucumbers:
- marinating cucumbers tare da sterilization. Ana amfani da wannan hanyar don tanadin ajiya na cucumbers. Bankunan ba tare da lids ba a saukar da su a cikin ruwan sanyi, a zuba musu ruwan sanyi mai sanyi kuma su kawo ruwa zuwa tafasa. Lokaci na haifuwa na kananan gwangwani ne minti 7-8, uku lita - har zuwa minti 25;
- marinating cucumbers ba tare da sterilization. Wannan hanya za a iya amfani dashi lokacin da marinade ya ƙunshi babban vinegar na vinegar ko wasu acid. Cucumbers bukatar a zuba tare da ruwan zãfi sau da yawa, kuma a karshe - tare da zafi marinade tare da condiments. Marinating cucumbers ba tare da jima'i ba ne sauri fiye da bita.
Wata hanya ta sanye da ita ta hanyar gidaje na yau da kullum - suna yin kokari a cikin Bulgarian. Wannan hanya ya bambanta da waɗanda suka gabata a wannan cucumbers ana sanya shi a cikin babban saucepan, cike da ruwa, gishiri, sukari da vinegar an kara da su, da kuma Boiled don minti 5-7. Bayan haka, zafi cucumbers sa a kan gwangwani, zuba marinade da yi. An yi imanin cewa a cikin gwangwani tare da cucumbers da aka zaba a cikin Bulgarian ƙasa sau da yawa ya karu
Delicacy na pickled kokwamba:
- Bayan bakarawa, ana sanya kwalba na cucumbers a cikin ruwan sanyi. Wannan yana ba ka damar ci gaba da adana cucumbers;
- Mafi dadi masu kokari da aka samu a shekara daya bayan canning;
- yankakken tsire-tsire sun fi na yaji, saboda sun fi cikakken da marinade.
Pickling da pickling cucumbers ne mai aiki, amma na ban sha'awa tsari. Yi amfani da girke-girke daban-daban kuma ku yi kokari mafi kyau don dukan iyalinka.