Salo wani kasa ne na Ukrainian, wanda aka fi so a ƙasashe da yawa. Ana iya bufa shi, soyayyen, salted da kyafaffen. Akwai wasu zaɓuɓɓuka domin shirye-shirye, amma za mu gaya muku a yau abubuwan girke mai ban sha'awa don busasshen salts na ƙwayoyin gida da tafarnuwa.
Abin girke-girke na pickling man alade tare da tafarnuwa
Sinadaran:
- m gishiri - 300 g;
- ruwa yace - 50 ml;
- tafarnuwa - 2 cloves;
- man alade raw - 1 kg.
Shiri
Don ƙwaro naman alade a hanya ta bushe tare da tafarnuwa, an yi wanka sosai, sarrafa shi kuma a yanka a kananan tubalan. Na gaba, muna shirya cakuda gishiri: an zuba gishiri tare da ruwan sanyi mai tsabta, ya fitar da tafarnuwa mai tsabta kuma ya shafa a kowane sashi na mai tare da gruel mai sakamakon. An rufe takardar takarda da gishiri, sanya guda guda na sandpaper din da kuma kunsa. Muna cire kayan aiki a cikin cellar na kimanin makonni 3. Shirya man alade zai zama babban abun ciye-ciye don jin dadi.
A girke-girke mai sauƙi na pickling man alade da tafarnuwa
Sinadaran:
- man alade raw - 500 g;
- teku mai zurfi - dandana;
- tafarnuwa - 2 cloves;
- Laurel bushe leaf - 2 guda;
- tsaba na cumin - tsunkule;
- black barkono barkono - dandana.
Shiri
An wanke Salo, tsabtace shi kuma a yanka a cikin sassan layi. Kowace yanki ya shafa tare da tafarnuwa kuma an yi salted sosai. Yayyafa tare da busassun busassun ganye, barkono barkono da cumin tsaba. Sa'an nan kuma mu shimfiɗa yanka a kan juna, yafa kowanne layi tare da gishiri. Ƙananan rubutun da aka nannade a cikin jakar cellophane kuma an tsabtace su har kwana 14 a cikin firiji.
Pickling man alade tare da tafarnuwa da barkono
Sinadaran:
- naman alade mai kyau - 300 g;
- tafarnuwa - 3 cloves;
- gishiri mai girma - 50 g;
- cakuda ƙasa barkono - 1 teaspoon;
- tsaba na cumin - dandana.
Shiri
An wanke wani man alade tare da ruwa kuma mun tsoma bushe tare da tawul. An yi tsabtace tafarnuwa, ta hanyar tafarnuwa a cikin karamin tasa, ƙara gishiri, barkono barkono da cumin. Muna shafa kitsen tare da cakuda mai ƙanshi, wanda ya sa wasu sun yanke a kan samfurin da wuka. Bayan wannan, kunsa kayan aiki a cikin takalma, a hankali a guga shi da hannayenku don duk kayan kayan yaji su tunawa kuma su bar fatun da aka rufe don tsawon sa'o'i 6 a dakin zafin jiki. Bayan lokaci, mun cire kunshin a cikin firiji, kuma bayan kwana 2 muna jin dadi mai yawa. Shirya man alade a yanka a cikin bakin ciki, sa a kan farantin karfe kuma yayi aiki tare da gashinsa na kore albasa, dankali dankali da yanka na burodin burodi.
Sallat salatin da tafarnuwa da kayan yaji
Sinadaran:
- man alade sabon alade - 1 kg;
- tafarnuwa - 2 shugabannin;
- gishiri babba ne;
- Basil, Coriander , Cumin, Bay Bayar, barkono a ƙasa - dandana.
Shiri
A lokacin da ake naman alade tare da tafarnuwa a gida, zaka iya amfani da duk wani kayan yaji da zaba su bisa ga dandano da abubuwan da kake so. Saboda haka, an wanke man alade, ya bushe kuma a yanka shi cikin guda na kimanin 10