Charlotte , wannan shine abin da ake kira kirki da abin sha, abin da yake da sauƙin shirya. Da farko, an yi amfani da apples ne kawai a matsayin cika. Yanzu bambancin suna da yawa cewa kullun daya ya bambanta da sauran. A yau zamu magana game da charlotte akan kefir, wanda ya bambanta da classic. Yana juya sama da iska. Da ke ƙasa ne girke-girke na yin wannan dadi kek.
Shawaran Charlotte na yogurt
Sinadaran:
- man shanu - 120 g;
- sugar - 1 kofin;
- kefir - 1 gilashi;
- soda - 1 teaspoon;
- kwai - 2 guda;
- gari;
- apples - 10 inji.
Shiri
Muna shafa man shanu mai yalwa da sukari, zuba a cikin kefir na gida , ƙara soda, kwai, haxa. Ƙara gari, da kullu ya kamata ya fita kamar kirim mai tsami. My apples kuma a yanka a cikin yanka. A cikin hanyar da muke zub da wani ɓangare na kullu, mun yada apples, mun zub da sauran gurasa. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri na minti 35.
Charlotte a kan kefir a cikin multivark
Sinadaran:
- qwai - 4 guda;
- kefir - 1 gilashi;
- sukari - gilashin 1,5;
- gari - 2 kofuna waɗanda;
- soda - 1 teaspoon;
- pears - 3 guda;
- kirfa - dandana.
Shiri
Qwai da aka ci da sukari, mun ƙara kafirci da soda a gare su, a hankali kara gari. A kasan gwanin multivarka ya sanya gurasa kuma a yanka shi a cikin pears, yayyafa su da kirfa, ku zuba kullu da kuma sanya su a cikin "Bake" domin minti 50 ba tare da bude bakunan ba.
Charlotte tare da kabeji akan yogurt
Sinadaran:
- gari -200 g;
- kefir - 150 ml;
- mayonnaise - 100 ml;
- kwai - 3 sassa;
- soda - 0,5 tsp.
- kabeji - 0,5 kg;
- karas - 1 yanki;
- gishiri.
Shiri
Mix qwai, yogurt, mayonnaise, gishiri, soda da gari. A kullu jũya daga matsayin na pancakes. Kabeji shred kuma toya a cikin kwanon rufi tare da karas, gishiri kuma yayyafa da ruwan 'ya'yan lemun tsami. Lokacin da kabeji ya zama taushi da cikawa yana shirye. Muna man shafawa da man fetur. Sanya ƙaramin ɓangaren kullu a kan kasan ginin, yada shi, yada kabeji a ko'ina. Top tare da sauran kullu. Kuma mun aika zuwa tanda, mai tsanani zuwa digiri 160, gasa har sai launin ruwan kasa.
Apple Charlotte kan kefir
Sinadaran:
- man shanu - 100 g;
- sugar granulated - 200 g;
- apples - 4 guda;
- qwai - 1 yanki;
- kefir - 200 ml;
- gari - 1,5 gilashi;
- kirfa - 2 tsp.
- soda - 0,5 tsp.
Shiri
A cikin kwano, kara man shanu da sukari. Mun ƙara kefir, soda da kwai, duk abin da ke da kyau. Ƙara gari kuma a haɗa tare da mahaɗin. Bari mu shiga cika. Fom na, ya daɗe tare da wuka na gargajiyar gargajiya kuma a yanka a cikin faranti na bakin ciki.
A cikin tukunyar burodi, dumi wani man shanu da man shafawa da shi. Zuba rabin rassan a cikin ƙwayar, yada apples kuma yayyafa shi da zane mai launi na kirfa. Cika sauran ƙura a cikin ƙwayar. Sannan ya sake karatun digiri 200 kuma ya gasa mu da minti 50. Mun bincika shirye-shiryen kullin da katako mai katako.
Charlotte tare da ceri kan yogurt
Sinadaran:
- gida cuku - 500 g;
- ceri - 300 g;
- kefir - 100 ml;
- sugar - 1 kofin;
- Vanilla - 1 fakiti;
- gari - 4 tbsp. spoons;
- manga - 2 tbsp. spoons;
- kwai - 4 guda;
- sukari.
Shiri
Qwai tare da sukari ta doke a cikin kumfa mai haske, ƙara vanilla da kuma sake sakewa tare da mahautsini. A cikin wani kwano, cokali yana da kyau cakuda cakuda (don haka babu lumps). Cherry wanke, cire kasusuwa kuma kara zuwa cuku gida, haxa da kyau. Curd tare da cherries gauraye da dukan tsiya qwai, ƙara gari, yogurt, mango da knead da kullu.
A cikin nau'in maileda, shimfiɗa ƙwaƙwalwar ƙwaƙwalwa kuma gyara saman tare da cokali mai yatsa. Muna zafi da tanda zuwa digiri 200 kuma sanya sautin gaba a ciki, gasa har sai bayyanar wani ɓawon launin fata. Bayan wannan, cire fitar da calotte kuma bari shi kwantar da hankali gaba daya. Mun yi ado da kuma zama a teburin.