Daga girke-girke da ke ƙasa, za ku koyi yadda za a gasa a dadi mai yalwa da cuku. Irin wannan kayan zaki, ba tare da kasancewa mai ladabi mai ban sha'awa ba, yana da amfani sosai, godiya ga cuku mai ciki da ciki da 'ya'yan itace ko berries.
Yadda za a yi yashi yashi tare da gida cuku da apples - a girke-girke?
Sinadaran:
- alkama gari - 320 g;
- yin burodi foda - 10 g;
- margarine cream - 130 g;
- sugar granulated - 300 g;
- gida cuku - 250 g;
- qwai na kaza - 2 guda;
- kirim mai tsami - 90 g;
- apples - 250 g.
Shiri
Siffaccen gari gauraye da burodi da kuma gishiri guda dari na sukari sugar, zuba cakuda a fili, ya yada margarine mai ruwan sanyi kuma ya yanka shi tare da wuka har sai an kafa kararrawa mai kyau.
Mun karya qwai tare da sauran sukari, kara baka, kirim mai tsami ya shude ta wurin karamin karamin, kuma ya haxa da kyau. Apples nawa ne, muna rabu da konkoma karu da kwayoyi tare da tsaba da kuma yanke nama cikin kananan yanka.
A cikin nau'i mai laushi, shimfiɗa kashi biyu bisa uku na yankakken yankakken shirye-shiryen, da kafa ɓangarorin, da shimfiɗa wasu apples apples, da shimfiɗa ƙwanƙarar da ke bisansa da kuma yayyafa sauran gurasa.
Kayyade cake a gaba mai tsanani zuwa tarin digiri 185 kuma ya tsaya na minti arba'in da biyar. A kan shirye-shirye muna ba da kek don kwantar da hankali ga yanayin jin dadi kuma zai iya aiki.
Bugu da ƙari, za ku iya shirya yatsun yashi tare da cuku da kowane berries ko wasu 'ya'yan itatuwa, ya maye gurbin su da apples. Yawan sukari a cikin cikawa an ƙayyade shi ne dangane da zaƙi na berries ko 'ya'yan itatuwa, kuma daidai da dandano tsummaran gida, ko kuma yadda yake da musa.
Bude buro tare da cakuda gida daga shortcake - girke-girke
Sinadaran:
Don gwajin:
- alkama alkama - 420-580 g;
- ƙwai kaza - 2 guda;
- sugar granulated - 190 g;
- yin burodi foda - 15 g;
- Butter - 190 g;
- gishiri - wani tsunkule;
Ga cikawa:
- kowane gida cuku - 520 g;
- kowane berries - 250-350 g;
- dankali sitaci - 50 g;
- Vanilla sugar - 25 g;
- sugar granulated - 80-100 g;
- ƙwai kaza - 2-3 inji mai kwakwalwa.
Shiri
Don shirya kullu, hada man shanu da sukari da aka yalwata da sukari a cikin kwano kuma haɗuwa da kyau. Bambanci daya tare da taimakon mai mahaɗin, qwai, daɗa karamin karamin gishiri. Yanzu sata a cikin cakuda alkama alkama da kuma yin burodi foda da knead sosai. A kullu ya kamata taushi da dan kadan m. Lubricate hannayensu tare da karamin mai, raba rabi na hudu daga gurasar gari, kunsa shi da fim kuma sanya shi a cikin injin daskarewa don akalla minti talatin. Sauran ɓangaren gwajin an rarraba a cikin siffar tsage-tsafe mai siffa, yana samar da ƙananan juyawa, kuma a cikin firiji don kwantar da hankali.
Yayinda murmushin ya shafa, shirya cika. Mun wanke berries kuma bari su bushe. Kuma nada cuku cikin gida ta hanyar mai da hankali ko kuma yayyafa shi tare da zub da jini da kuma hada shi tare da gwaigge da sukari, sugar, vanilla sugar, ƙara dankalin turawa dankalin turawa da kuma haɗuwa da kyau.
Muna fitar da sanyaya sanyaya a cikin fom din daga firiji, zubar da kayan shafa da yada shi
Ƙayyade siffar da kek a cikin preheated zuwa 175-180 digiri tanda na hamsin zuwa 60 minutes ko har sai da ake bukata digiri na browning.
A kan shiri, za mu bar cake don minti goma a cikin tanda, sannan sai mu cire shi, muyi sanyi da kuma bautar da shi a teburin.