Chicken fillet a batter - girke-girke na dadi da crispy ɓawon burodi

Gumshi mai yalwa a cikin batter ya watsar da halayyar rashin bushewa, samun juiciness da softness. Irin wannan tasa ta cika duk wani ado, zai ba ka damar saturate ba tare da nauyi a cikin ciki ba kuma ciyar da dukan iyalin daga matasa zuwa tsofaffi ko baƙi ba tare da lokaci ba kuma ba tare da kokarin musamman ba.

Cikali mai yalwa a cikin kwanon ruɓaɓɓen frying

Fikir fillet a cikin wani batter a cikin wani frying kwanon rufi, da girke-girke na wanda zai iya bambanta dangane da amfani da kayan yaji da kuma abubuwan da aka gyara na abinci mix, an shirya musamman kawai da kuma sauri. Daban iri iri baya buƙatar dogaro da yin amfani da zafi mai tsawo, kuma dukan tsari zai dauki ku ba fiye da minti arba'in ba, wanda zai kasance mai matukar farin ciki ga matan gida.

Chicken fillet a kwai batter

Mafi yawancin bambancin abinci shine kaji mai kaza, dafa a cikin kwai. Naman nono yana yankewa da filaye tare da faranti ba wanda ya fi ƙarfin centimita daya ba. Mutane da yawa sun fi so su doki nama gaba daya, amma zaka iya yin ba tare da shi ba, kawai don jin dadin yanki gishiri da barkono.

Sinadaran:

• chicken breast - 600 g;
• Qwai zaba - 2 inji mai kwakwalwa.
• alkama alkama - 90-100 g;
• gishiri, barkono barkono, man fetur.

Shiri

1. An shirya adana kaza mai yalwar da aka shuka a cikin ƙwayar da aka yi wa sallar, ta yada a cikin man fetur da kuma toya daga bangarorin biyu zuwa bakinsu.
2. Fotar kaza ta ƙare a cikin batter da aka sanya a kan takalma, kuma bayan minti biyar zuwa wani farantin kuma ya yi aiki.

Chops a cikin kaza fillet - girke-girke

Ga wasu, tsire-tsalle shine kayan da aka fi so. A cikin yanayin yin amfani da kaza don zane, abincin caloric na abincin ya rage, yana da sauki da sauri don shirya. Tsuntsaye don ƙwanƙasa daga kaji na kaza ya sa ya yi haske da kuma lush, don haka ya matsa da nama da nama kuma ya rike duk abubuwan juices a ciki.

Sinadaran:

• nono - 600 g;
• kwai - 1 yanki;
• mayonnaise - 30 g;
• alkama gari - 60 g;
• yin burodi foda - ¼ tsp;
• kayan abinci, man fetur.

Shiri

1. Kaji ƙwanƙwasa a cikin ƙananan matakan, a buga su da kyau, an rufe ta da abinci mai cin abinci, abincin da kayan yaji, salted kuma hagu na minti goma a yanayin dakin.
2. A cikin kwano, yalwata kwanyar da aka kwashe tare da mayonnaise da sinadarai masu cin nama, cimma burin abu a matsayin mai tsami mai tsami.
3. Cire labaran cikin cakuda sakamakon kuma toya a cikin mai mai tsanani.

Gumen fillet a cikin dankalin turawa batter

Za a iya ba da tasa a matsayin kayan yaji daban-daban kamar kayan kayan yaji, da kuma shirya kayan dadi mai kyau ga kaji mai kaza. A wannan yanayin, za a yi amfani da albarkatu mai kyau wanda aka riga aka tsabtace shi a matsayin tushen tushen harsashi na kayan soyayyen. Abu mafi muhimmanci shi ne ya kawar da ruwan ingancin kayan lambu mai tsabta sannan kuma samfurori zasu ci gaba da daraja.

Sinadaran:

• nono - 600 g;
• matsakaici-sized dankali - 4 inji mai kwakwalwa.
• wani kwai na zabi - 1 yanki;
• mayonnaise - 20 g;
• alkama gari - 60 g;
• kayan yaji, kayan lambu mai tsabta.

Shiri

1. An yanka nama na tsuntsaye cikin raguwa, a hankali ta doke su a karkashin yanke abincin abinci, da kayan yaji tare da ganye, kayan yaji, da salted.
2. Ana tsabtace dankali, karawa a kan karami ko karami a cikin wani abun da ake ciki da kuma sanya ruwan 'ya'yan itace.
3. Ƙunƙwasawa mai wuya dankalin turawa an hade shi tare da kwai, mayonnaise da sinadaran kayan shafa, da kuma zuga.
4. Ciyar da filletn kaza a batter kuma toya cikin zafi mai sunflower mai tsabta mai.

Gumen fillet a giya batter

Musamman maƙerin shine tasa, idan fried chicken fillet a cikin beer batter. Ƙarshen ya kamata ya yi sanyi, kuma mai zurfi a gaban gishiri mai zafi. Saboda bambancin dake cikin zafin jiki, samfurori za su zama masu ruddy, crispy. Ku bauta wa su da fervor da zafin rana, tare da biyan abincin da kuka fi so.

Sinadaran:

• nono - 600 g;
• Beer giya - 250 ml;
• Qwai zaba - 2 inji mai kwakwalwa.
• mayonnaise - 20 g;
• gari - 250 g;
• curry da barkono - 2 pinches;
• mai ga mai zurfi.

Shiri

1. An yanka shi cikin kananan oblong yanka, barkono, gishiri, dandano curry.
2. Na gaba, dafa don ƙwayar kaza akan giya. Ana haɗiyar giya tare da yolks, cakuda biyu na man sunflower da sinadarai mai laushi kuma ta doke da kyau.
3. Gabatar da guba zuwa wani lokacin farin ciki da lokacin farin ciki kumfa sunadarai kuma a hankali motsa su.
4. Tsarin blanks a cikin gari gari, tsoma a cikin sakamakon kullu da kuma nan da nan saukar da shi a cikin wani zafi fryer.
5. An cire waƙafi a kan takalma kuma bayan minti biyar suka yi aiki.

Gumshi mai yalwa a cikin tanda

Hanyoyin kaza a cikin batter zama mafi amfani idan ka dafa su a cikin tanda. Wannan hanya tana cin hanci da yawa daga cikin carcinogens, yana shafe mai da ƙananan mai, amma yana riƙe da duk abincin kyawawan kayan jiki kuma ya haɓaka halaye na abincin. Ku bauta wa nama tare da naman alade, kayan lambu ko kowane gefen tasa.

Chicken fillet a cikin cuku batter

Musamman mai dadi shine kajin kaza da aka yi da cuku. Da farko, ana ajiye samfurori da yawa a cikin zurfin frying mai zurfi, a rufe dukkanin juices a ciki, sa'an nan kuma a sanya shi a cikin tanda mai tsabta sosai kuma ya ajiye har sai an shirya da samun launi da ake bukata.

Sinadaran:

• nono - 600 g;
• Parmesan - 250 g;
• qwai an zaba - 2 kwakwalwa.
• sitaci dankalin turawa ko masara - 100 g;
• gari - 250 g;
• marjoram, oregano, basil - ta tsunkule;
• gishiri, mai yayyafi mai zurfi.

Shiri

1. Kaji a yanka a cikin guda, ta doke su da kyau a karkashin fim, kakar tare da Basil, oregano, marjoram, gishiri, kwanciyar hankali a cikin sitaci, tsoma cikin cakuda mai yalwafi kuma fry na talatin a cikin zurfe.
2. Ajiye kayan da aka ƙaddara a kan tukunyar gurasa, yayyafa da cuku kwakwalwan kwamfuta da gasa na minti goma a cikin tanda 220-digiri.
3. Idan ana so, zaka iya sanya yisti gauraya tare da albasa, tumatir yanka ko abarba kuma ku yi hidima don karin minti biyar zuwa goma.

Gumen fillet din da aka yi a cikin batutuwan

Gishiri a cikin ƙwarƙwara mai ƙanshi za a iya soyayye tare da na'ura mai yawa. Amfani da wannan hanyar ba tare da maniyyi masu laushi ke gudana a kusa da ɗakin ba a yayin da ake yin kayan samfurori a cikin kwanon frying a kan kuka, da kuma daidaiccen zazzabi na frying, wanda ke goyon bayan mulkin Baking. " Daga umarnin nan za ku koyi yadda za a dafa kayan kayan zaki don kaji mai kaza da kuma kayan ado da kayan dadi sosai.

Sinadaran:

Sinadaran:

• nono - 600 g;
• qwai - 2 guda;
• gari - 250 g;
• Parmesan - 150 g;
• mayonnaise Provencal - 40 g;
• tafarnuwa hakora - 2 guda;
• Curcuma, ƙasa coriander, curry, Italiyanci ganye - tsunkule;
• gishiri, mai yayyafi mai zurfi.

Shiri

1. An yanka nama mai naman kaɗa cikin rabo, dandano tare da busassun kayan lambu, tafarnuwa, kayan yaji, mayonnaise, podsalivayut, motsawa kuma su bar minti talatin don su yi zafi a yanayin dakin.
2. Whisk da qwai tare da tsuntsaye na gishiri, parmesan kara a kan mai kyau grater da kayan lambu mai dumi a cikin multicast, saita na'urar don aikin "Baking".
3. Ana ci gurasa a cikin gari, an saukar dashi a cikin Llezon, tsoma a cikin Parmesan shavings da kuma tsoma a cikin mai-jan mai.
4. Da zarar ana yanka launin kaji a cikin gefe ɗaya, juya su a kan ɗayan kuma tsayawa don karin minti biyar zuwa bakwai.