Ƙwayoyin naman alade, godiya ga dandano mai kyau, ana amfani dashi a cikin dafa don dafa abinci mai yawa. Kwayoyin nama sun zama tushe mai kyau na shish kebab ko sauƙi kawai, sa'an nan kuma kayan da aka yanka tare da kayan yaji, kuma daga naman alade tare da nama mai laushi, ana samun nishadi na farko. Musamman maccen wake ko wake miya , da borscht ko rassolniki.
Wasu shirye-shirye an shirya su daga ƙwayoyin naman alade mai ƙwayar ƙwayoyi, wanda ya ba su rashin daidaituwa, saturation da kuma dandano na musamman.
Da ke ƙasa za mu gaya muku yadda za ku yi sutura da gurasa tare da naman alade da kuma ku, ta yin amfani da girke-girke, za mu iya godiya da dandano masu jin dadi.
Ragout daga ƙwayoyin naman alade naman alade - girke-girke
Sinadaran:
- naman alade naman alade - 950 g;
- dankalin turawa, tubers - 950 g;
- eggplant - 350-450 g;
- Bulgarian zaki da barkono - 150 g;
- fararen kabeji - 250 g;
- albasa - 75 g;
- karas - 150 g;
- tumatir manna - 210 g;
- kirim mai tsami - 210 g;
- adzhika - 15-20 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- black barkono barkono - dandana;
- gishiri - dandana;
- bay bar - 2-3 inji mai kwakwalwa.
- sabo ne ganye don zaɓar daga - dandana.
Shiri
An wanke yatsun ƙwayoyi masu yatsa, a yanka su guda guda, an ajiye shi a cikin katako ko stew tare da kasa mai zurfi, an zuba shi da ruwa mai tsabta, wanda aka yalwata da gishiri kuma an dafa shi a kan matsanancin zafi bayan tafasa don minti talatin.
A halin yanzu, zamu shirya dukkan kayan lambu da ya dace da hotuna masu dacewa. Mun tsaftace da kara da albasa da albasa zobba, karas da bambaro da barkono mai suna Bulgarian barkono, diced dankali da eggplant. Kuma shred kabeji da kuma pre-wanke sabo ne ganye.
A cikin ratsin frying mai banbanci mun wuce kayan albarkatun man fetur da hatsi a kan minti bakwai ko kuma har sai da canji. Sa'an nan kuma mu sanya tumatir manna, adzhika kuma bari cikin minti biyu. Sa'an nan kuma ƙara kirim mai tsami da motsawa, shirya wasu minti uku.
Bayan ƙarshen minti talatin, zamu sa labaran a cikin layi, to, dankali da barkono da kuma cikawa tare da lakabin kabeji. Kowace Layer an yi amfani da gishiri da barkono baƙar fata. Har ila yau, muna jefa ganye daga laurel, zuba ruwan dafa a miya mai tsami-tsami da kuma bari ya zauna a kan zafi kadan na minti ashirin. Lokacin da aka shirya, mun haɗa da abin da ke ciki na jita-jita da hankali kuma bari su a karkashin murfin don minti goma sha biyar.
Lokacin bauta, muna bauta wa tasa na yankakken yankakken sabo.
Gasa daga naman alade da dankali
Sinadaran:
- naman alade - 750 g;
- dankalin turawa, tubers - 920 g;
- albasa - 75 g;
- karas - 150 g;
- tafarnuwa - 2 hakora;
- naman alade - 20 g;
- ƙasa baki barkono - dandana;
- paprika - in dandana;
- gishiri - dandana;
- laurel ya fita - 2 guda;
- sabo ne ganye don zaɓar daga - dandana.
Shiri
Kazan ko wani saucepan tare da wani wuri mai zurfi an sanya shi a kan wuta mai tsanani, ƙara mai naman alade da kuma lokacin da ya narkewa kuma ya warke da kyau, sa wanke wanke, aka bushe kuma a yanka a cikin riba. Cire su a minti uku zuwa biyar a kowace gefe, sannan kuma kara gishiri don dandana, ƙasa da paprika da kuma fry wani gajeren mintuna, yin motsawa.
Sa'an nan kuma jefa jigon da aka yanka a cikin ƙananan zobba da kuma toya har ya zama taushi, yana motsawa.
A kan shirye-shirye muna ba da tasa kimanin minti goma sha biyar don jiko kuma za mu iya hidima tare da ganye.