Chak-chak ne mai dadi mai tatar, wanda aka shirya a asali na kullu tare da cika cika zuma. Wannan kayan zaki na gabashin zai zama abin da kuke so kuma a cikin kisa, kuma tare da wasu canje-canje a cikin girke-girke. Don haka, alal misali, maye gurbin syrup zuma tare da madara mai raɗaɗi, zamu sami sabon sabon ra'ayoyin daga dandana dandano. Dukkanin nau'in tasa suna ci gaba da girke-girke.
Yadda za a dafa chak-chak a Tartar tare da zuma a gida?
Sinadaran:
Don gwajin:
- alkama sifted gari - 450-480 g;
- matsakaitan matsakaitan ƙwayar ƙwai - 3 inji mai kwakwalwa.
- vodka - 50 ml;
- gishiri - 1 tsunkule;
Don syrup:
- Granulated sukari - 90 g;
- zuma - 160 g;
- sunflower ba tare da ƙanshi mai ga frying - 280-320 ml.
Shiri
Don shirya wannan abincin da muke ciki za mu buƙaci mafi ƙarancin samfurori da aka gyara, wanda za a iya samuwa a cikin ɗakin abincin kowane farka a kowane lokaci. Don gwajin, zamu karya cikin tanda kaza, ƙara gishiri zuwa gare su, ƙara vodka da motsawa har sai sunyi kama. A yanzu mun daska gari a cikin asalin ruwa sannan mu tattar da kullu. Ya rubutun ya kamata ya zama ba cikakke ba kuma mai yawa isa. Muna ba shi minti ashirin ko talatin don yaduwa a karkashin tawul ɗin kuma ya ci gaba da gyaran.
Mun raba raguwa kaɗan daga jimlar jimla, mirgine su har sai mun sami Layer game da mintin mintuna uku kuma yanyanka kowannensu cikin tube game da biyar zuwa millimetimita fadi, wanda hakan ya kasu kashi kashi biyu na dima. Hakanan zaka iya ƙirƙirar brusochki, da kuma murabba'i daga gwaji, a wannan yanayin, karawa zai buƙaci dan lokaci kadan.
Yanzu toshe guraben da aka samo (cubes) a cikin rassa kaɗan a cikin man fetur mai sunadarin sunflower-mai kyauta ga mai kyau, sa'an nan kuma cire shi zuwa tasa, saka tare da takalma ko tawul ɗin takarda, sa'annan ya bar shi kwantar da hankali kuma ya jiji a cikin mai.
A halin yanzu, muna haɗi da zuma da sukari a sukari, sanya shi a kan wuta mai tsakawa kuma dumi shi, motsawa, kusan zuwa tafasa, amma kokarin kada ku bar syrup don tafasa. Zuba cikin ɗakin mai zafi a cikin akwati tare da gurasaccen gurasa mai tsabta kuma a hankali amma haɗuwa sosai. Yanzu sa kayan a kan mai mai laushi ko mai mai tsabta tare da zanewa kuma bari a daskare a cikin firiji.
Yaya za a yi chak-chak sau da yawa a gida tare da madara mai ciki?
Sinadaran:
Don gwajin:
- alkama da aka siffa gari - 260-280 g;
- Matsakaitan ƙwayar kaza - ƙwararru 2.
- sugar granulated - 20 g;
- madara ko ruwa - 65 ml;
- man shanu - 20 g;
- gishiri - 1 tsunkule;
- madara madara - 375 g;
- sunflower ba tare da ƙanshi mai ga frying - 280-320 ml.
Shiri
Abincin yau da kullum na kayan zaki chak-chak yana da nisa daga al'ada. A wannan yanayin, ana zuba maimakon sugar syrup tare da zuma za a zama madara madara, kuma an shirya kullu da ɗan daban. Amma sakamakon yana da dadi kuma yana cikewa a hanyarta.
Da farko, ka yi dan kadan tare da sukari da naman gishiri na naman kaza, sa'annan ka kara man shanu da narkewa, kuma ka zuba cikin ruwa ko madara da motsawa. A yanzu muna noma alkama alkama da kayan aiki na ruwa da kuma samar da wani gwangwani mai tsayi, ba tsummaccen tsummaccen da yake motsawa a cikin kwallon da
Mun rarraba distilled kullu daidai daidai da yadda a baya girke-girke, yi birgima shi da kuma yanke shi a cikin oblong brusochki. Yanzu dumi a cikin wani kayan lambu mai kyau dacewa ba tare da dandano man ba kuma saka shi a cikin kananan rabo daga workpiece. Bayan sun yi launin launin ruwan, yada su dan lokaci a kan tawul ɗin takarda, sa'an nan kuma a saka a cikin kwano.
Cika gurasar da aka shirya da kayan shafa mai gishiri tare da madara mai raɗaɗin ciki, a haɗuwa da kyau kuma a saka a kan zane.