Akwai hanyoyi da dama don shirya chebureks tare da cuku, hadawa daban-daban a cikin abun da ke ciki da kuma rubutun kullu ko karin kayan abinci tare da sauran kayan. Sakamakon kowanne lokaci zai zama kayan aiki mai laushi, samfurori masu tasowa waɗanda suka dace don yin aiki kullum ko kuma bi da bi don baƙi.
Yadda za a dafa chebureki da cuku?
An shirya chebureks gida tare da cuku daga sauƙin gwaji a kan ruwa ko yin amfani da tushe multicomponent.
- Ƙarin lush da kayan laushi za su kasance idan kun dauki kafirci ko whey maimakon ruwa.
- Don rage yawan ƙwayar chebureks, an saka vodka zuwa kullu, ana amfani da ruwa mai soda, ko tushe ya shirya ta hanyar bambancewa da ruwan zãfi.
- Cikakken chebureks tare da cuku kada ya kasance mai zurfi. Don haka, alal misali, ana ƙara tumatir zuwa cuku ba tare da ɓangaren litattafan ba.
- Lokacin ƙirƙirar cikawa yana da mahimmanci don mayar da hankali ga dandanawan ku da karfin abubuwan da aka gyara. Kyautin kwaskwarima na cuku zai zama nama, kayan naman alade, namomin kaza, kowane irin kayan lambu, ganye. Ya canza kaya na tasa ta amfani da dama cuku.
Chebureks da cuku da ganye - girke-girke
Chebureks tare da cuku - girke-girke da aka yi sau da yawa tare da ƙarin ɗakunan sabo ne, wanda adadin wanda aka ƙayyade akai-akai. Haɗe zuwa ga ƙaunarka, ta yin amfani da dill, faski, Basil, coriander, tafarnuwa, da albasarta. Ya kamata a rusa kullu don akalla minti 10 sannan sakamakon zai wuce duk tsammanin.
Sinadaran:
- ruwa 60 ml;
- vodka - 50 ml;
- kwai - 1 yanki;
- gari - 450-500 g;
- cuku - 100 g;
- man kayan lambu - 300 ml;
- gishiri - 0,5 tsp.
- ganye.
Shiri
- Gyara gari da gishiri, zuba a cikin ruwan zafi, ƙara kwai, sannan kuma vodka.
- Sanya kullu kuma ku bar minti 40 ko har sai an sanyaya sanyaya.
- Rub da cuku, gauraye da yankakken ganye.
- Rarrabe dunƙule don rabo, mirgine kowane.
- Rubuta chebureks tare da cuku da ganye, fry su a cikin zafi mai zurfi, mai launin ruwan kasa daga bangarorin biyu.
Chebureks tare da namomin kaza da cuku - girke-girke
Chebureks tare da cuku zai zama mai dadi kuma mai ban sha'awa idan ka ƙara cuku kwakwalwan kwamfuta tare da soyayyen ko gurasa namomin kaza: zaki, kawa namomin kaza ko kowane gandun daji. Don saukaka samar da samfurori a lokacin da suke yin gyaran kafa, za a iya kwashe ginin naman kaza tare da mai zub da jini ko mai naman nama kafin kara da cikawa.
Sinadaran:
- ruwa - 150 ml;
- man fetur - 20 ml;
- kwai - 1 yanki;
- gari - 450-500 g;
- cuku - 100 g;
- namomin kaza - 200 g;
- albasa - 100 g;
- man fetur don frying - 300 ml;
- gishiri - 1 teaspoon.
Shiri
- Fry tare da Bugu da ƙari da namomin kaza tare da albasarta da kuma bayan gishiri tare da cakuda cuku.
- Gyara gari da gishiri.
- Ƙara kwai, man shanu da ruwa mai zafi, haɗuwa, ƙyale su tsaya don akalla minti 30.
- Form da kullu da shaƙewa chebureki tare da cuku da kuma namomin kaza, soya su a cikin zafi mai.
Chebureks tare da naman alade da cuku - girke-girke
Cikin kyawawan cakuda don haɗuwa da juna tare da duk kayan samin alade yana da amfani don amfani da kuma yayin da ake samar da chebureks. A wannan yanayin, haɗin kai zai zama naman alade, wanda za'a iya maye gurbinsu tare da burodi ko kyafaffen tsiran alade. Piquancy zai ƙara tafarnuwa, maimakon abin da zaka iya ƙara ganye.
Sinadaran:
- ruwa 250 ml;
- man fetur - 30 ml;
- kwai - 1 yanki;
- gari - 600 g;
- cuku - 200 g;
- ham - 200 g;
- tafarnuwa - 2 hakora;
- man fetur don frying - 300 ml;
- gishiri - 0,5 tsp.
Shiri
- Mix da gari da gishiri.
- Ƙara kwai, man shanu, sa'an nan kuma ruwan zãfi, motsawa.
- Ka bar com don sa'a daya a kan teburin, sa'annan ka raba zuwa kashi, ka fitar da kowanne.
- Rub cuku da naman alade, gauraye da tafarnuwa tafarnuwa.
- Yafa chebureks tare da naman alade da cuku, ƙara kullu shayarwa, kayan soya a man.
Chebureks tare da Adyghe cuku - girke-girke
Ana dafa shi da chebureks tare da cizon Adyghe tare da kariyar greenery. Kyautattun kayan za su kasance tare da caramel ko alayyafo, wanda don haɗa kai da albasarta, faski ko dill. Asiri na gwaji mai nasara a nan a cikin adadin wani ɓangare mai ban sha'awa na man fetur, yana ba da tushen filastik da stratification.
Sinadaran:
- ruwa 250 ml;
- man shanu a cikin kullu - 100 ml;
- gari - 600 g;
- Adyghe cuku - 400 g;
- albasa kore, alayyafo da faski - 1 guntu;
- man fetur don frying - 300 ml;
- gishiri - 0,5 tsp.
Shiri
- A cikin ruwa, kwashe gishiri, ƙara dan gari, man shanu, sa'an nan kuma sauran gari, kammala gurasa.
- Ka bar kullu don minti 30, sa'annan ka raba cikin sassa kuma ka fita.
- Cikakken cuku, hada da alayyafo, albasa da faski.
- Make daga kullu da shaƙewa chebureki tare da Adyghe cuku, toya a man fetur.
Chebureks da nama da cuku - girke-girke
Wadanda suke sha'awar tsofaffi za su so kayan kirki tare da nama da cuku. Don cikawa, naman alade, naman sa, rago, kaza, turkey, wanda aka juya tare da taimakon mai sika, ya dace. Adadin albasa za a iya ragewa don dandana, amma a lokaci ɗaya ka tuna cewa juiciness na ƙãre kayayyakin za a rage kaɗan.
Sinadaran:
- ruwa 250 ml;
- qwai - 4 guda;
- gari - 800 g;
- cuku - 300 g;
- nama - 700 g;
- albasa - 400 g;
- kirim mai tsami - 150 g;
- mustard - 1 tbsp. cokali;
- man fetur don frying - 1.5 kofuna waɗanda;
- gishiri - 1 teaspoon;
- barkono.
Shiri
- Mix da gari, gishiri da qwai.
- Ƙara ruwa, yin gurasa, wanda aka yarda ya tsaya na 1 hour.
- Gara nama, cuku da albasa, tare da kirim mai tsami, mustard, barkono da gishiri.
- Daga gwargwadon nauyin kullu da shayarwa, shirya chebureks da nama da cuku, launin ruwan su a cikin mai zafi.
Chebureks tare da dankali da cuku - girke-girke
An shirya kyawawan nama tare da dankali da cuku daga dankali, wanda ba'a dafa shi da gangan, amma zaka iya amfani da jiya, hagu bayan abincin dare. Cakuda za ta dace da nau'in iri iri ko mafi taushi, brine, tare da yin amfani da abin da zai fi dacewa don ƙara launin ganye.
Sinadaran:
- kefir - 200 ml;
- kirim mai tsami - 50 g;
- qwai - 2 guda;
- gari - 800 g;
- cuku - 200 g;
- dankali - 1 kg;
- man shanu - 50 g;
- ganye - 1 bunch;
- man fetur don frying - 1.5 kofuna waɗanda;
- gishiri, barkono.
Shiri
- Boiled dankali ne ƙasa zuwa puree, kakar tare da man shanu, gishiri, barkono, da kuma bayan sanyaya Mix tare da grated cuku da ganye.
- Daga kefir, kirim mai tsami, gari, qwai, gishiri, knead da kullu, daɗa nau'i biyu na man fetur a cikin tsari.
- Rubuta ɓangaren tushe, cikakke tare da cikawa dankalin turawa, kunna gefuna.
- Fry da chebureks tare da cuku da dankali a cikin zafi soyayyen.
Chebureks tare da cuku da cuku cuku - girke-girke
Chebureks tare da cuku da cuku da cakulan cakulan za su zama manufa banda gilashin giya na giya ko kofin zafi mai shayi. Cikali na gida kafin a yi amfani da shi ta hanyar sieve ko kuma aka soke shi da jini, sabili da haka cika zai kasance mafi m, kuma samfurori sun gama. Maimakon kyawawan kyawawan gargajiya, yana da dadi don daukar kyaun alade kyafaffen.
Sinadaran:
- ruwan zãfi - 250 g;
- kayan lambu mai - 1 tbsp. cokali;
- gari - 2 kofuna waɗanda;
- gishiri - 0,5 tsp.
- gida cuku - 200 g;
- cuku - 200 g;
- ganye - 1 bunch;
- man fetur don frying - 300 ml.
Shiri
- Ruwan ruwa mai gauraye da man shanu ya zuba, yana motsawa, a cikin akwati da gari da gishiri.
- Sanya kullu, bari tsaya na 1 hour.
- Suka hada gida cuku, cuku, ganye.
- Nada rassan kullu, cika cika, toshe gefuna kuma toya a cikin kwanon frying mai zurfi mai zurfi.
Chebureks da cuku da tumatir - girke-girke
Don yin nau'i-nau'i a cikin girke-girke na classic abincin da kuka fi so shine zai ci nasara ta hanyar yin chebureks tare da cuku da tumatir . Za a iya amfani da tushe mai nama a kowane abun da ke ciki, kuma cuku ya kara karfi ko fused. An wanke wanke tumatir ne cikin yanka da kuma ɓangaren litattafan ciki na ciki wanda ke biye da tsaba an cire.
Sinadaran:
- ruwa 250 g;
- man kayan lambu - 2 tbsp. spoons;
- gari - 450-500 g;
- forcemeat - 600 g;
- cuku - 200 g;
- albasa - 1 yanki;
- tumatir - 3 inji.
- man fetur don frying - 300 ml;
- gishiri, barkono.
Shiri
- A cikin ruwa, kwashe teaspoon na gishiri, ƙara man da gari.
- Sanya kullu, barin minti 40.
- Ƙaramin nama mai gauraye da albasa, cakulan hatsi da yanka tumatir, gishiri da barkono dandana.
- Daga kullu da kuma cika, ana yin chebureks kuma an yi soyayyen a cikin man fetur har sai an yi masa rauni.
Gurasar Pita tare da cuku
Ƙarar daɗin da aka samu ta hanyar yin amfani da abincin ƙoshin abincin nan ya samu ta hanyar samun samfurori masu dacewa a cikin minti. Crispy lazy chebureks tare da kirki mai taushi an shirya daga bakin ciki Armenia lavash, wanda ya kamata a farko a yanka a cikin m-sized murabba'ai.
Sinadaran:
- lavash - 3 sassa;
- cuku m curd - 200 g;
- Cuku wuya - 200 g;
- ganye - 1 bunch;
- kwai - 1 yanki;
- man fetur don frying - 300 ml;
- gishiri, barkono.
Shiri
- Yanke gurasar pita.
- Ciyar da cuku mai tsami tare da laushi mai laushi, yankakken tafarnuwa da yankakken ganye.
- Saɗa gefuna da murabba'i a gefe guda tare da kwai, sanya abin sha a kan rabin rabi, rufe rabin rabin yanke na gurasar pita kuma danna gefuna tare da yatsunsu.
- Fry da chebureks a man fetur a bangarorin biyu.
Chebureks tare da cakuda fashi
Wata hanya don dafa abincin da kuka fi son abincinku ba tare da damuwa ba - don ɗaukar abincin fassarar gari. An rushe ma'anar da aka yi a kan tudu, ya rage raguwa ta kalla rabi na asali. Maimakon suluguni, cuku, ko ta cakuda tare da iri-iri Adyghe, za su yi.
Sinadaran:
- fashi fashi - 600 g;
- suluguni - 300 g;
- coriander ko faski, Dill - 0.5 bunch;
- qwai - 3 guda;
- gishiri, barkono.
Shiri
- Raba da sunadaran daga yolks.
- Sanya fitar da kullu, a yanka a cikin murabba'i ko rectangles.
- A tsakiyar, an saka blanks tare da gwaiduwa, kuma tare da gefuna da furotin.
- A cikin tsakiyar akwai shayarwa, an shirya daga cuku cuku tare da yankakken ganye.
- Nuna gefen gefuna na blank, danna gefuna da kuma fry chebureks tare da cuku suluguni a cikin man fetur mai zafi.
Chebureks da cuku a cikin tanda
Shirya classic ko mini-chebureki da cuku ba kawai ta hanyar frying a cikin mai zafi mai. Hanya mafi koshin lafiya don ƙona samfurori yana yin burodi a cikin tanda, wanda shine girke-girke na gaba. Za a iya amfani da kwakwalwan cakula ba kawai don cikawa ba, amma har ma a tsage kayan kafin a yi burodi.
Sinadaran:
- gari - 500 g;
- ruwa 250 ml;
- bushe yisti - 1 teaspoon;
- sukari da soya miya - 1 tbsp. cokali;
- kwai - 1 yanki;
- man fetur - 100 ml;
- forcemeat - 400 g;
- cuku - 200 g;
- albasa - 1 yanki;
- barkono, gishiri.
Shiri
- A cikin ruwan zafi, yisti, sukari da gishiri sun narkar da su.
- Add man shanu da gari, knead da kullu, bar sa'a daya.
- Ƙaramin nama mai gauraye da albasa da cuku, kakar tare da soya miya.
- Nada fitar da gurasa, cika da cika, nau'in chebureks, man shafawa tare da kwai kuma sanya a cikin tanda.
- Gasa kayayyakin a karkashin tsare don mintina 15 da wani kuma ba tare da shi ba.