Banitza wani fasikanci ne na gargajiyar Bulgarian tare da cikawa, a matsayin mai mulkin, wanda ba a taɓa nuna shi ba, wani nau'i na asali. Ɗaya daga cikin shahararren mashahuri ga banitza shine brynza da / ko cuku cuku, ko da yake wasu zaɓuɓɓuka masu yiwuwa (nama, kayan lambu ko gauraye, ko ƙwayar 'ya'yan itace). Banicza yana da kyakkyawan kyauta ga jerin kayan abinci, ga cin abinci na iyali, ga cin abinci da kuma hutu.
A girke-girke na banitza da cuku
Sinadaran:
- alkama alkama cikakke-grained - 1 kofin;
- ruwa dumi ko madara m, ruwa unsweetened yogurt - 4 tbsp. spoons;
- gishiri - wani tsunkule;
- soda abinci biya - 1 tsunkule;
- kirim mai tsami ko lokacin farin ciki nonweetened yogurt domin ciko - kimanin 100 g;
- cin cakuda ko gurasar gurasar gida mai cinyewa daga madara daga dabbobi daban-daban - kimanin 250 g;
- Cuku cuku - kimanin 250 g;
- kwai na kaza - 2-3 inji mai kwakwalwa.
Shiri
Turar ruwa a cikin tasa a cikin kwano da kuma yin tsagi, ƙara soda wanda ya ƙare (misali, ruwan 'ya'yan lemun tsami). A hankali ƙara madara mai madara ko ruwa, haɗuwa a gwada musa kullu. Idan muka dafa tare da samfur mai madara mai tsami, ba za a iya kashe soda ba. Mu knead da kullu, mirgine shi, rufe shi da tawul kuma saka shi cikin firiji don minti 30-40, bari ya tashi.
Cooking shaƙewa. Mix cuku cuku, cuku cuku, kirim mai tsami da qwai. An yi salted kadan. Cikakken ya kamata ba ma ruwa ba. Daga kullu ya zama wuri mai laushi. Muna yin waƙa tare da shayarwa da kuma ɗaure gefuna. Muna ninka kowanne daga cikin takarda tare da karkace ("cochlea").
Lubricate da kwanon rufi da man fetur ko yafe shi da takarda mai laushi. Mun yada bankunan-virtuits daga sama. Zaka iya lubricate surface tare da man shanu mai narkewa mai yalwa ko kwai. Muna yin burodi a cikin tanda na kimanin minti 40 a zafin jiki na 200 ° C. Mun sanya wuraren da aka dafa shi a cikin tawul, gyaran sau hudu, da barin minti 10. Muna bauta wa tasa zafi ko sanyi. Har yanzu zaka iya zuba banitsa tare da kirim mai tsami ko yogurt, ko melted man shanu.
A cika ga banitza iya zama da wahala ta ƙara yankakken ganye, a crushed zaki Bulgarian barkono da / ko kabewa, grated a kan karamin grater, mashed dankali ko steamed kabewa.
Ya kamata a lura cewa wani lokaci a gwajin don banitsa ƙara semolina a cikin ma'auni na ma'auni 1 ma'aunin gari guda biyu. A cikin wannan juzu'i, dole ne a fara zuba semolina tare da madara mai tsami ko ruwan dumi kuma ya bar croup ya kara tsawon kimanin minti 40, sa'an nan kuma kara da sauran sinadaran.
Ainihin, zaku iya amfani da koshin soyayyen, ciki har da, kuma a shirye.
Banitza tare da gishiri mai dadi za a iya aiki tare da compote, shayi ko kofi (ko da yake shayi ba abincin ba ne na Bulgaria). Za a iya amfani da banitza maras kyau tare da ruwan inabi ko ruwan inabi.