Ba tare da salatin, "Herring a karkashin gashin," a wani lokaci babu wata bikin. Har ma da teburin Sabuwar Shekara, ya hana wannan tasa, duk da haka ya fi kamar bai cika ba. Amma kwanan nan mun ƙara maye gurbin gargajiya na gargajiya na yau da kullum tare da kyakkyawan kayan cin abinci na yau da kullum, wasu lokuta ma gaba daya ba tare da fahimta ba. Bayan haka, ba sauki mai saukin samun abun ciye-ciye na cin ganyayyaki ba a karkashin gashin gashi. Akwai a cikin wannan tasa wasu nau'i na zest.
Ga waɗanda suka manta da girke-girke na wannan salatin, za mu gaya maka yadda za a shirya wani abincin da ke da kyau a karkashin wata gashin gashi a cikin kundin classic kuma ya ba da ladabi na tasa.
Yadda za a dafa ƙwayar da ta dace a karkashin gashin gashi - girke-girke na yau da kullum
Sinadaran:
- babban herring - 2 inji.
- gishiri na tebur - 350 g;
- karas - 350 g;
- Dankali tubers - 450 g
- salatin albasa - 100 g;
- Boiled kwai yolks - 3 guda;
- mayonnaise ;
- gishiri.
Shiri
Dankali tubers, karas da beets suna wanke da kyau kuma Boiled har sai da shirye. Sa'an nan kuma mu cire kayan lambu mai sanyaya daga cikin kwasfa, dankali ya shred tare da kananan cubes, kuma bari karas da beets su wuce ta wurin babban ɗayan da kuma ƙayyade dan lokaci a cikin faranti daban. Har ila yau, cinye albarkatun salatin da aka fara da bishiyoyi da kuma knead yolks tare da cokali mai yatsa.
Tare da herring za mu cire fata, cire insides, yanke kansa kuma raba da fillets daga kasusuwa. Mun yanke sutura mai yaduwa tare da ƙananan cubes kuma muka sanya shi a kasa na tasa. A saman rarraba albasa albasa da man shafawa da kariminci tare da mayonnaise. Next Layer sa fitar da dankalin turawa cubes da kuma rufe su da mayonnaise raga. A yanzu mun shimfiɗa karas, sama da gishiri da kuma dandano tare da karbar mayonnaise Layer. Idan ana so, za ku iya gishiri a Layer na karas da beets, amma kada ku manta cewa saurin ya riga ya zama m. Muna shafa saman salatin tare da gwaiduwa mai yalwa da ƙayyade tsawon sa'o'i a cikin firiji don impregnation, a baya an rufe ta da abinci.
Kafin bautawa, bari mu yi ado da salatin tare da rassan sabo ne.
A cikin classic classic salad, "Herring a karkashin gashi gashi," da layers an shirya a cikin wannan tsari, kamar yadda a cikin girke-girke a sama. Amma sau da yawa sukan dafa yin amfani da tsari daban-daban, da farko su fara sa dankali, sannan kuma ta da albasarta, da'awar cewa yana da kyau sosai. Saboda haka shi ko a'a ba ka yanke shawara ba, ƙoƙarin ƙoƙarin ƙoƙarin ɗaya da sauran zaɓi.
Shirin ƙuƙwarar rashin tausayi a karkashin gashin gashi
Sinadaran:
- babban herring - 2 inji.
- gishiri na tebur - 350 g;
- karas - 350 g;
- Dankali tubers - 450 g
- salatin albasa - 100 g;
- qwai - 3-4;
- mayonnaise;
- gishiri.
Shiri
Kamar yadda a cikin girke-girke na al'ada, abu na farko da muke bukata muyi shine tafasa kayan lambu har sai an shirya. Tafasa da ƙwai don minti goma, sa'an nan kuma motsawa na 'yan mintoci kaɗan cikin ruwa mai gishiri.
Yayinda muke dafa kayan lambu da qwai, mun yanke hawan. Mu tsaftace shi daga fata, zamu kawar da kai da kuma kayan da muke ciki, tsaftace shi da kyau kuma mu raba kawunan daga kasusuwa. Ƙananan ƙasusuwa za a iya cire su tare da tweezers. Mun yanke naman jikin ta da cubes game da kimanin centimita daya girman kuma ayyana a cikin kwano. Akwai kuma
Mu salatin kayan ado don mu dandana tare da mayonnaise kuma idan gishiri ya cancanci, amma kada ka manta game da dandano mai laushi. Muna ba da tasa a cikin 'yan sa'o'i kadan don yin haka, sa'an nan kuma mu sanya shi a cikin tasa, mun yi ado tare da yolks da igiyoyi na sabo ne kuma za mu iya hidima.