Abubuwan girke-girke na dafa abinci na ruwa sun fara jin dadin karuwa, kuma duk saboda wannan kifi ya zama mafi yawan kowa kuma yana samuwa a kasuwarmu. Ba wai kawai wannan kifi ba ne mai dadi kuma mai dadi, ana iya dafa shi cikin ruwa a kusan kowane hanya: nama mai tsabta na kifaye zai iya tsayayya da gurasa, yin burodi, ƙura da har ma shan taba. Za mu tattauna wasu hanyoyin hanyoyin shiri.
Kifi perch soyayyen a cikin frying kwanon rufi - girke-girke
Bahar ruwa ko da yake yana da dandano mai cikakke sosai, amma kuma daidai da matsala da kayan yaji da ganye. A wani ɓangare na wannan girke-girke, filletin kifi zai zama kayan ƙanshi da paprika.
Sinadaran:
- lemun tsami - 1 yanki;
- fillets na ruwa bass - 4 inji mai kwakwalwa. (ga 185 g);
- tsunkule na paprika;
- man shanu - 45 g;
- aromatic ganye (Rosemary, thyme, Basil, faski) - 1 1/2 tsp.
Shiri
Yanke kifin kifi tare da cakuda gishiri da paprika. A cikin kwanon frying, narke man shanu da fara fara kifi, sanya shi a farkon fata. Lokacin da fillet grasps, juya da kuma sanya sliced ganye a cikin kwanon rufi, ƙara citrus kwasfa. Tsayar da gurasar frying don kowane gilashin gilashi yana kan gefen daya, sa'annan ya fara yin ruwa da su, yana shirya shi. A ƙarshe, zuba kifi da ruwan 'ya'yan lemun tsami.
Hot smoked sea perch - girke-girke
Zaɓan gaɓar tayi na ruwa don dandana, dole ne a bude shi, idan ya cancanta, sa'annan a yanka, cire kayan ciki da yanke yanke. Bayan wanke kifaye bayan ƙaddamar da Sikeli, zaka iya cika gado na ciki tare da cakuda kayan ƙanshi, tafarnuwa ko sauran addittu don dandana. Bayan haka, kifaye ya nutse a cikin mai karfi (1 kilogiram na gishiri da lita 5 na ruwa) kuma ya bar a can a karkashin latsa don akalla sa'o'i 18.
Bayan salting, kifin ya bushe, ya sa wutsiya a kan ƙugiyoyi kuma ya aika zuwa gidan hayaƙi. Muna shan kifi a 25 digiri zuwa 36 (dangane da girman). Za a bayyana shirye-shiryen gawa da ƙarancin launin ruwan zinari mai launin fata.
Kunnen daga bass - girke-girke
Sinadaran:
- Tsarukan teku (matsakaicin matsakaici) - 2 carcasses;
- dankali - 340 g;
- albasa - 95 g;
- karas - 95 g;
- bar laurel.
Shiri
Dole ne a tsabtace jikin girasar da aka sare a cikin Sikeli, sa'an nan ku zuba lita biyu na ruwa. Ka bar abincin na perch na minti 20, ajiye a cikin laurel da kuma sauran abubuwan da za a iya amfani da su idan an so.
Don kyakkyawar miya, albasa da karas ba a gurasa ba, tun lokacin da ake dafa miya a cikin yanayin tafiya, amma akwai damar da za a ganyayyaki kayan lambu a gida, don haka me yasa ba za a yi amfani da shi ba? Shirya kayan lambu tare tare da ƙara zuwa broth. Cire ganyen perch daga broth. Sanya cubes dankali a cikin miya, dafa su kimanin minti 10, sannan kuma ƙara kifin. Kada ka manta game da gishiri.
A girke-girke na dafa abinci mai dadi a cikin tanda
Wannan hanya mai sauki na Ruman da ke dafa abinci na ruwa zai ba ku sakamako mai ban mamaki. A cikin girke-girke akwai sauye-nau'in pesto , wanda za'a saya riga ya shirya ko kuma dafa shi bisa ga girke-girke, wanda muka shirya a baya.
Sinadaran:
- Tsarin teku - 2 carcasses (1.4 kg kowane);
- lemons - 2 guda;
- thyme - 2 rassan;
- red albasa - 65 g;
- wani dintsi na kore faski;
- sauce pesto - 45 g.
Shiri
Gutting and removing scales daga gawa na ruwa bass, wanke su, sa'an nan kuma bushe. Tashi kifaye da gishiri, kuma man shafawa kogo na ciki tare da pesto sauce. Cika kifi tare da albasa rabin rassa, sanya kayan karam da lemun tsami. Yi kwaskwarima a kan kifaye kuma saka su cikin lemun tsami. Yayyafa man da kuma gasa a 180 digiri na rabin sa'a.