Kyautar abinci na Galician shine sananne ga kayan zane-zane - Lviv cuku cake, daya daga cikin shahararren. Curd masterpiece tare da raisins da cakulan icing ne mafi kamar wani m cake, maimakon wani saba na gida delicacy, kuma yana da wani marmari dandano da ƙanshi. A cikin shirye-shiryensa, babu wani abu mai wuya, wanda ƙoshin nan ya tabbatar.
Yadda za a dafa cuku cuku?
A classic Lviv cuku cake daukan wani wuri na musamman a cikin curd desserts. Yana da m, m, amma mai yawa da kuma tsare-tsaren tsari, tun da dankali Boiled an kara da cewa zuwa taro. Akwai wasu girke-girke na cuku cake: tare da bishiyoyi masu kwari, kwakwa kwakwalwa, berries da 'ya'yan itatuwa. A cikin classic - sa raisins kuma yi ado tare da cakulan icing.
- To Lviv cuku cake juya fitar da m, ya kamata ka yi amfani da cuku gida tare da mai abun ciki na fiye da 9%. Dole ne ya bushe kuma ba granular. Saboda haka, ana yin rubutun ta hanyar sieve.
- Qwai ba da kayan zaki airiness, sabili da haka Amma Yesu bai guje dabam.
- Maimakon gari ƙara Boiled dankali, sitaci ko semolina. Sun sanya samfurin.
- An shirya miya don kayan Lviv cuku cikin ruwa mai wanka da koko ko cakulan ruwan sha.
Lviv cuku jerin - girke-girke
Kyakkyawan cake cake na Lviv yana kama da curd cake kuma yana nufin rare kayan da abin da amfani da dandani sun sanya ma'aurata masu kyau. Wannan samfurin ya ƙunshi qwai da cuku mai tsami, ba ya ƙunshi gari kuma yana da gina jiki da ƙananan kalori. Ba kamar ƙuƙwalwar gargajiya na gargajiya ba, an dafa shi a cikin tanda, wanda aka dauka shine hanyar dafa abinci daidai.
Sinadaran:
- gida cuku - 500 g;
- kwai - 5 inji mai kwakwalwa.
- sukari - 240 g;
- man fetur - 120 g;
- manga - 40 g;
- raisins - 50 g;
- kirim mai tsami - 60 g;
- koko - 50 g.
Shiri
- Cottage cuku rub ta sieve.
- Ƙara ƙwai zane, 100 g na man fetur, raisins, sukari da mango.
- Gasa Lviv cuku cake a 190 digiri 60 da minti.
- Cakuda, man shanu, kirim mai tsami da kuma 20 g na sukari amfani da su.
Lviv cuku cake a cakulan glaze
Lviv cuku cake tare da cakulan ne mai classic hade, sau da yawa amfani da curd desserts. Chocolate glaze daidai ya saba da gida cuku ba kawai dandana, amma kuma ta launi. Yana daidai da 'ya'yan itatuwa, berries da zest, kuma an shirya shi kawai: kana buƙatar wanke sinadaran a cikin wanka mai ruwa da kuma zuba kayan da sanyaya.
Sinadaran:
- gida cuku 15% - 500 g;
- kwai - 4 guda;
- sukari - 120 g;
- man fetur - 200 g;
- zest - 20 g;
- vanilla ainihin - 10 ml;
- sitaci - 50 g;
- cakulan - 200 g.
Shiri
- Curd cuku.
- Ƙara yolks, sukari, sitaci, 100 g na man shanu, zest, ainihin da sunadarai.
- Gasa ga sa'a daya a digiri 180.
- Narke da cakulan.
- Zuba gishiri Lviv cakulan cuku cake.
Lviv cuku cake - girke-girke bisa kukis
Lviv gida cuku - wani girke-girke da abin da za ka iya ƙirƙirar daban-daban desserts. Ɗaya daga cikin irin waɗannan - a kan "madogarar" kukis - an dauka ne daga girke-girke na gargajiya. Da farko, an yi wa gurasar cuku a kan burodi na burodi. A yau, an maye gurbin gurasar da aka sanya daga gurasar biscuits ko biscuits, wanda ya fi sauƙin kuma ba ya ƙyale cin abincin da zai iya rasa.
Sinadaran:
- gida cuku - 400 g;
- kwai - 4 guda;
- man fetur - 250 g;
- sukari - 150 g;
- sitaci - 30 g;
- cookies - 200 g;
- raisins - 100 g;
- koko - 40 g;
- kirim mai tsami - 60 g.
Shiri
- Cook da kaza tare da 100 g na man shanu, rarraba a cikin musa da gasa na minti 10 a digiri 180.
- Wuta da cuku gida, 100 g na sukari, 100 g man shanu, sitaci, yolks, squirrels da raisins.
- Gasa a masara sa'a daya a digiri 180.
- Don glaze Mix kirim mai tsami, 50 g man shanu, 50 g na sukari, koko. Zuba a saman.
Lviv cuku cake da poppy - girke-girke
Lviv cuku cake tare da poppy - daya daga cikin zažužžukan don yin kayan zaki. Banda gaskiyar cewa additattun shahararrun ga cakuda mai laushi ne da raisins, poppy yana ba da ƙwarewa ta musamman da kuma tunatar da al'adun Ukrainian. Ana iya haɗe shi da cuku, amma a cikin wannan girke-girke yana aiki ne a matsayin dadi mai yawa don madarar rigar da raisins da zest.
Sinadaran:
- kwai - 4 guda;
- gida cuku - 900 g;
- sukari - 250 g;
- man fetur - 180 g;
- mak - 100 g;
- sitaci - 20 g;
- manga - 20 g;
- raisins - 100 g;
- kwasfa - 20 g.
Shiri
- Mac sara.
- A cikin gida cuku, ƙara qwai, sukari, man shanu, sitaci da mango. Whisk da taro.
- Ƙara maƙarƙashiya zuwa curd don lakabin farko.
- Ga na biyu Layer - raisins da zest.
- Gasa a 190 digiri na sa'a.
Lviv cuku a kan kwaya bishi - girke-girke
Lviv curd zai iya canzawa zuwa cakulan Amurka , idan kun "sa" a kan wani mahimmin nutsuwa. A karshen za su hada da kayan zaki tare da ƙanshi, dandano na ban sha'awa da kuma crisp texture. Shirye-shiryen tushe zai dauki rabin sa'a: kawai kuna buƙatar haɗuwa da kwayoyi da aka yayyafa da gari, sukari da man shanu, da kuma gasa cake zuwa red.
Sinadaran:
- almonds - 150 g;
- sukari - 270 g;
- man fetur - 150 g;
- gari - 200 g;
- kwai - 3 sassa;
- gida cuku - 500 g;
- sitaci - 20 g.
Shiri
- Almond chop, ƙara man shanu, gari da kuma 150 grams na sukari.
- Gasa a digiri 200 don minti 20.
- Cikin katako na katako tare da 120 grams na sukari, qwai da sitaci.
- Cook Lviv nut cuku cuku a kan masara na awa daya a digiri 180.
Lviv cuku curds
Lwiv cuku zai zama kayan dadi da sauri don karin kumallo, idan kun dafa shi ta hanyar sashi. Tare da irin wannan abinci, zaka iya rage wa'adin lokacin da za a rage shi tare da kayan zaki a kasa da awa daya. Bugu da ƙari, za ka iya aiki a kan zane na syrnik, duk lokacin da juya su a matsayin kyakkyawan kyan gani, ta amfani da nau'ikan kayan aiki.
Sinadaran:
- gida cuku - 250 g;
- kwai - 2 guda;
- sukari - 75 g;
- man fetur - 50 g;
- orange kwasfa - 40 g;
- manga - 30 g.
Shiri
- Wuta da cuku gida tare da dukan sinadaran.
- Gasa a cikin tsabta don minti 45 a 180 digiri.
- Garnish da glaze.
Lviv cuku jerin - wani girke-girke a cikin multivariate
Lviv cuku cake a cikin multivark zai zama mai ban mamaki mamaki ga sabon shiga. Godiya ga fasahar zamani, baka buƙatar saka idanu, don tsoron farfado da mashigin. Wajibi ne don haɗa abubuwan da aka gyara, kuma saita yanayin, jira alamar. Gishiri mai laushi, wanda aka halitta a cikin awa daya da rabi, ya wuce hanyar gargajiya na dafa abinci.
Sinadaran:
- gida cuku - 750 g;
- kwai - 5 inji mai kwakwalwa.
- sukari - 200 g;
- gari - 40 g;
- sitaci - 20 g;
- man fetur - 200 g;
- raisins - 50 g;
- cakulan - 100 g;
- cream - 100 ml.
Shiri
- Wuta da cuku gida tare da sauran sinadaran.
- Cook a cikin "Bake" awa.
- Zuba da cakulan ruwan.