Chocolate cream for cake - mafi kyau girke-girke na impregnating kayan zaki da kuma ado

Cakulan kirki ga cake zai canza ko da mafi yawancin abincin da aka yi masa. Abincin dadi mai dadi, mai dadi yana shirya a hanyoyi daban-daban: daga kasafin kudin zuwa mafi mahimmanci. Sakamakon - ko da yaushe wani abin dadi mai kyau, wanda zaki mai dadi yana shirye su ci kowace rana.

Yadda za a yi cakulan kirki don cake?

Tsarin girke-girke na cakulan kirki na cake yana da yawan bambancin, kowa na iya ƙayyade kansa da hakkin. Babban yanayin - ya kamata ya zama santsi kuma ba tare da lumps ba, don haka dandano kowane sutura zai kasance a saman.

1. A dadi cakulan cream don cake za a iya sanya daga koko foda. A irin waɗannan kayan girke-girke sunadaran sunadarai, to, toshe su da ruwa mai laushi, suna motsawa kullum, don haka ba a kafa lumps.
2. Idan an shirya cakulan kirki don cake daga wani cakulan ko daga tile, da farko an narke guda a cikin wanka mai ruwa, to sai ku ƙara kayan haɗe.
3. Tsarin gurasar ruwa zai iya zama abincin kiwo: cream, cuku, yogurt da madara. Zaka iya yin cika a kan ruwa, cuku ko cakula.

Chocolate cream ga koko foda cake

Hanyar mafi sauki don yin cakulan kirki ga cake daga koko ne. Abubuwan ba su buƙatar takamaiman, dalilin zai iya zama ruwa da madara, sakamakon haka, cikawar zai fito da haske, mai dadi kuma mai dadi sosai. Wannan zabin yana da kama da wani mai laushi, amma an dafa shi ba tare da qwai ba, wanda ya sauƙaƙa da tsarin kuma ya sanya sauƙi daga cikin sauƙi.

Sinadaran:

• madara (ruwa) - abubuwa 2;
• sugar - 1 abu;
• koko foda (duhu) - 4 tablespoons;
• gari - 2 tbsp. l.;
• Butter - 150 g.

Shiri

1. Mix sugar, koko da gari.
2. Gabatar da madarar madara, haɗuwa da farko wani taro mai zurfi, sannu-sannu a hankali tare da ruwa.
3. Yi zafi a kan matsanancin zafi zuwa tafasa, yana motsawa kullum.
4. Refrigerate na mintina 15, ƙara man, motsawa.
5. Kafin amfani, da cakulan cream don cake ya kamata gaba daya kwantar da hankali.

Chocolate cream don cakulan cake - girke-girke

Cakulan kirki na cakulan ba ya fi wuya a yi fiye da foda ba, amma sakamakon zai zama mafi kyau, dandano yana da cikakken haske da haske. Kafin ka fara yinwa, kana buƙatar ka tuna cewa yawancin wake wake a cikin samfurin, ƙananan da kuma tsantsa za su fito fili. Irin wannan cikawa ana amfani da dumi, zai jiji biskit da koda yayinda akeyi. Kyakkyawan kyau shine cakulan cakula don rufe cake.

Sinadaran:

• cakulan - 200 g;
• madara - 1 abu;
• sukari - 150 g;
• Butter - 150 g.

Shiri

1. Cakulan narkewa a cikin wanka mai ruwa.
2. Gishiri madara da sukari ba tare da tafasa ba.
3. Zuba ruwan cakulan a cikin madarar madara, yana motsawa kullum.
4. Ƙara man shanu kuma bari kirim mai kwantar da hankali dan kadan, a halin yanzu zai kara.

Cakulan cakula don cake - girke-girke

Cakulan cakula don cake an shirya ba tare da adadin nau'in sinadarin ruwa ba kuma yana fitowa sosai lokacin farin ciki kuma mai yawa, sabili da haka kafin a yi amfani da shi da wuri yana da kyau don jiƙa da syrup. Yana da cikakkiyar cikawa don rukunin bisuki na lush kuma ya dace sosai da berries waɗanda zasu iya cika kayan girke kayan kayan zaki.

Sinadaran:

• mascarpone - 500 g;
• duhu cakulan - 200 g;
• powdered sugar - 100 g.

Shiri

1. Narke cakulan a cikin wanka mai ruwa.
2. Mascarpone da foda whisk zuwa mahaɗin mahaluɗin lush.
3. Zuba a cikin dumi (ba zafi!) Chocolate, whisk sake tare da mahautsini.

Cakulan cakulan kirki don cake

Chocolate cream a kan cream for cake fito sosai haske da airy. Don yin taro ya fito daga babban inganci, yin amfani da nau'in 35%, ya kamata su kasance sanyi kuma kada su shafe shi, duba don daidaito, don haka samfurin ba ya zama mai. An ƙara cakulan dumi a ƙarshen dafa abinci. Wannan kirim mai kyau ne don impregnation na da wuri, da kuma kayan ado da kayan ado.

Sinadaran:

• cream 35% - 200 ml;
• cakulan - 100 g;
• powdered sukari - 150 g.

Shiri

1. Cakulan da aka narke a cikin wanka mai ruwa, an ajiye shi, dole ya zama dumi kafin amfani.
2. Beat sanyi cream a babban gudun, foda foda.
3. Ci gaba da motsi na na'urar, zuba a cikin dumi cakulan.

Kirim mai tsami cakulan cream don cake

Mafi sauki cakulan cream don cake shine kirim mai tsami. Zai taimaka idan kuna buƙatar sauri gina kayan zaki don shayi. Ya zama cikakke don sayan da wuri, zai jiƙa da su da kyau, don haka baza ka yi amfani da impregnation a cikin hanyar syrup. A matsayin cakulan cakulan, koko foda da kuma duhu ko madara mai yalwa zai yi.

Sinadaran:

• kirim mai tsami 25% - 400 ml;
• koko - 3 tbsp. l.;
• cakulan - 50 g;
• powdered sugar - 50 g;
• thickener ga kirim mai tsami (idan ya cancanta).

Shiri

1. Narke da cakulan, sanyaya har sai dumi.
2. Whisk chilled cream, pouring foda, koko da thickener foda.
3. Zuba a cikin cakulan, ci gaba da bugun gurasar don wani minti daya.

Cakulan Cakulan-Gurasar Cake

Irin wannan cakulan cakulan kirki na cake ana amfani dashi don yin ado kayan zaki ko mai tsinkaye a tsakanin wuri guda. Don juya man shanu a cikin kirim, toke shi a hankali tare da mai haɗin magunguna mai girma tare da sukari foda a cikin iska. Kafin amfani, an sanyaya shi. Ba zai jimre wa burin da aka yi ba, don haka ya fi amfani da syrup.

Sinadaran:

• man shanu 82% - 200 g;
• powdered sugar - 200 g;
• cakulan - 150 g;
• vanilla.

Shiri

1. Narke da cakulan da friji har sai da dumi.
2. Man shanu mai yalwa yana da dukan abin da yake da shi. Ya kamata taro ya zama fari sa'annan ya zama mai haske.
3. Zuba ƙaramin cakulan ƙanshi, ci gaba da whisk.
4. Cikakken cream tare da man shanu don cake ya kamata a warke gaba daya kafin amfani.

Chocolate cream charlotte don cake

Mafi kyaun kirim mai tsami ga cakulan shine Charlotte. Yawan girke-girke yana kama da sauƙi mai sauƙi , amma a cikin wannan yanayin, ba a kara karawa a cikin nau'in gari ko sitaci ba. Don dandano na musamman, kari abin da ke ciki tare da rum ko cakulan gishiri, idan an shirya kayan abinci don yara, maye gurbin barasa da vanillin. Dattiya a cikin kowane hali zai zama megashokoladnym, kuma hakika cin nasara duk hakori mai dadi.

Sinadaran:

• madara - 150 ml;
• sukari - 200 g;
• yolks - 3 sassa;
• man fetur - 150 g;
• cakulan - 150 g;
• giya - 20 ml.

Shiri

1. Nuna yolks da sukari, zuba a cikin madara da kuma sanya ruwa a wanka.
2. Tafasa murya har sai lokacin farin ciki.
3. Whisk da mai laushi zuwa babban launi, shigar da giya da madara, ba tare da dakatar da bugun mahaɗin ba.
4. Narke da cakulan kuma zuba a cikin cream, dama.
5. Kafin amfani, cakulan cakulan cakulan ga cake ya kamata a kwantar da hankali.

Chocolate cream don cake biscuit - girke-girke

Shirya cakulan cakulan don bishiyar bishiya na iya zama wani girke-girke. Lush wuri ne mai sauqi qwarai don jiƙa. Idan ba ku da lokaci don gina kayan zaki mai mahimmanci, ku yi impregnation akan madara mai raɗaɗi, man shanu da kuma hada da abun da ke ciki tare da kwayoyi masu yankakke. Domin dandano mai dadi, zaku iya zuba dan giya ko ruwan kofi, domin cake na yara zai dace da vanilla.

Sinadaran:

• madara madara - 200 ml;
• man fetur - 180 g;
• Kofi na shayar - 50 ml;
• koko - 2 tbsp. l.

Shiri

1. Zuba man shanu mai laushi a cikin wani sutsi mai laushi.
2. Zuba madara mai raguwa, raɗaɗi.
3. Zuba cikin koko da kuma kara giya.
4. Kafin amfani da, kwantar da kirim kadan.

Chocolate cream for cake kayan ado

Chocolate cream ganache don cake ya tabbatar da kanta a cikin kayan ado na desserts. Ta daidaita daidaitattun nauyin cikawa, za ka iya ƙirƙirar sabon kayan aiki mai kyau a cikin gidanka. Idan kana buƙatar yin aiki mai kyau, zaɓi cakulan da babban abun ciki na wake wake, wannan cream yana da sauri. Idan kana son yin kyawawan stains a kan cake - ganache shine cikakken bayani.

Sinadaran:

• duhu cakulan - 100 g;
• man shanu - 40 g;
• foda - 50 g;
• cream 35% - 100 ml.

Shiri

1. Sara da cakulan kuma ajiye.
2. Yi zafi da cream da foda ba tare da tafasa ba.
3. Zuba gurasar kirim a cikin cakulan, ya motsa har sai narkewa daga cikin guda.
4. Ƙara man shanu, Mix, whisk idan ya cancanta.