Pretzels na shayi ko kofi, mai dadi da sabo, ko kuma salted pretzels zuwa giya - wani shahararren abincin fasara. Sunan "pretzel" da kuma al'adar yin amfani da ƙuƙwalwar ƙuƙwalwa da alamu sun fito ne daga ƙasashen Jamus, kuma, bisa ga labari, an haɗa shi da wani abin al'ajabi a cikin ɗaya daga cikin masallatai. 'Yan aljanna sun fara yin gasa, suna nuna alamar hannaye a cikin godiya ga Allah. Wannan ra'ayi ya ɓata kuma ya kasance ƙarƙashin fahimtar al'adu-na kasa da na yanki, saboda abin da yake a yanzu akwai wasu girke-girke daban-daban na pretzels, tare da cika da ba tare da su ba, daga nau'o'in kullu.
Faɗa maka yadda za a yi dadi masu kyau.
Pretzels da sukari da kirfa - girke-girke
Sinadaran:
- gari - game da kofuna 2;
- Granulated sukari - 1 tbsp. cokali;
- man shanu na jiki - kimanin 100 g;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- kirim mai tsami - 4 tbsp. spoons;
- gishiri na kowa - 1 tsunkule;
- abinci soda, ƙarewa tare da ruwan 'ya'yan lemun tsami - 1 tsuntsu;
- brandy ko rum - 2 teaspoons;
- kirfa;
- sugar don sprinkling.
Shiri
Tsoma zuwa cikin kwano na gari, kara gishiri, 1 tbsp. wani cokali na sukari, kadan kirfa, fitar da soda, kirim mai tsami, man shanu mai narkewa. Dama kuma ƙara kwai. Mix sosai da kuma knead da kullu.
Daga gwajin da aka samu, muna fitar da yatsun kafaɗa, mun yanke su cikin tsattsauran riguna tare da wuka, wanda zamu yi amfani da juna kamar yadda ya kamata, sa'an nan kuma kashe kananan pretzels.
Mun yada maƙirrai a kan takardar mai burodi da aka laka ko mailed tare da takarda mai laushi kuma yayyafa da cakuda sukari da kirfa.
Gasa a cikin tanda na kimanin minti 15-25 a zafin jiki na 180 ° -200 ° C.
Irin waxannan dabi'un za su iya shirya daga irin naman alade, da aka sayo a cikin kantin sayar da kayan abinci ko dafa shi da kansa.
Shiri
Daga ƙãre kullu, mun samar da pretzels kuma yayyafa su da cakuda sukari da kirfa kafin yin burodi.
Game da wannan (bin wannan girke-girke, duba sama), za ka iya shirya pretzels tare da poppy tsaba. Muna kawai cire kirfa daga girke-girke (ko da yake, watakila ba mu ware shi ba?). Poppy za'a iya karawa da kullu da / ko kuma yafa masa da yin burodi. Kafin a yayyafa farfajiyar adzels dole a greased tare da kwai fararen.
Sallar pretzels zuwa giya
Sinadaran:
- alkama alkama - game da 3 kofuna waɗanda;
- sugar - 1-2 tbsp. spoons;
- yisti - 1 tbsp. cokali;
- ruwa, ko madara, ko giya - gilashin 1;
- gishiri na kowa;
- abinci soda.
Shiri
Mix a cikin wani ruwa mai zafi (ko madara, ko giya), sukari da 1 teaspoon na gishiri. Dama har sai an narkar da shi. A hankali ƙara siffar siffa. Cikakken kullu da kullu kuma ku bar shi a wuri mai dadi na minti 20-40, bayan haka zamu sake maimaitawa.
Mun rarraba kullu a cikin guda, daga kowane yanki da muke samar da tsiran alade ba ya fi ƙarfin fensir ba kuma muna ninka pretzels.
Muna saki a cikin gilashin ruwa 1 teaspoon na soda burodi tare da taimakon wani goga amfani da wani bayani daga soda zuwa pretzel. Ko kuma za ku iya yin jigilar pretzels na dan lokaci zuwa cikin bayani gaba daya tare da taimakon karar. Mun bar pretzels an shirya ta wannan hanya
Gasa a cikin zafin jiki na kimanin 180-200 ° C na kimanin minti 15-25 (sarrafawa ta hanyar launi). Hanyoyin pretzels ya kamata su kasance masu haske (a cikin ma'anar kalmar). A karkashin giya "tashi tashi" a rana ta farko (haka tare da taka tsantsan). Idan masu cin hanci ba su ci ba da wuri - za su bushe, amma ba kome ba - don haka suna da kyau.