Ana cin ganyayyaki da kuma soyayyen. A wannan yanayin, za a iya zaɓin cikawa sosai. Za mu gaya muku yanzu yadda ake yin pies da dankali a cikin kwanon frying.
Kayan girkewa na pies da dankali da hanta a cikin kwanon frying
Sinadaran:
Don gwajin:
- sabon yisti - 40 g;
- ruwa - 500 ml;
- man kayan lambu - 6 tbsp. spoons;
- gishiri - 10 g;
- sukari - 50 g;
- gari - 1,2 kg.
Ga cikawa:
- dankali - 500 g;
- albasa - 1 yanki;
- kaza mai kaza - 400 g;
- man kayan lambu;
- gishiri;
- barkono.
Shiri
Na farko, dafa har sai an shirya hanta hanta. Mun tsaftace dankalin turawa da kuma tafasa shi, sa'annan muyi ruwa, barin kadan, mu tura shi cikin dankali. Gasa albasa da kuma toya har sai haske na zinariya. Boiled hanta tare da soyayyen albasa tasowa a kan nama grinder, ƙara mashed dankali, gishiri, barkono da Mix. Idan shayarwa ta fito daga tsalle, to, zaka iya ƙara dan dankalin turawa.
Yanzu bari mu fara shirya tukunya don ƙananan pies tare da dankali da soyayyen a cikin kwanon frying. Don haka, ɗauki babban kwano, sanya yisti a can kuma ya rushe su, ƙara sukari kuma yin amfani da cokali don kara murmushi zuwa jihar ruwa, kara gishiri. Zuba ruwa mai dumi, game da rabi na kayan lambu da man fetur. Zuba kimanin kaso 3 na gari, haɗa kullu tare da hannunka kuma a hankali kara gurasar da ta rage. Shirya don saka kullu a teburin kuma ci gaba da knead. Kuma saboda haka ba ya tsaya a hannunka, yana da kyawawa don yada su da kayan lambu mai lokaci. A sakamakon haka, zamu sami nau'in mai laushi da mai laushi. Rufe shi da tawul kuma tsaftace shi tsawon minti 20 cikin zafi.
Yanzu ci gaba kai tsaye zuwa shirye-shirye na pies: an kulle kullu kuma kowane ɓangaren yana rabu
Kuma cikawa za a iya canzawa kuma an ƙaddamar da shi bisa ga abubuwan da aka zaɓa - ba za ka iya ɗauka kawai dankali ba , zaka iya ƙara albasa da kayan yaji, kayan kayan yaji, kuma zaka iya ƙara nama mai nama ko namomin kaza. Zaɓin naku naka ne. Bon sha'awa!