Gurasa da albasarta

Muna bayar da girke-girke na gurasa. Wannan farfesa na gida yana cika kowane tebur kuma zai kara da kullun da asali.

Abincin gurasa na gida - girke-girke a cikin gurasa

Sinadaran:

• alkama gari - 625 g;
• ruwa mai tsabta - 320 ml;
• man kayan lambu mai tsabta - 20 ml;
• sugar granulated - 45 g;
• gishiri - 15 g;
• teaspoons daya da rabi na yisti mai yisti;
• man kayan lambu don frying albasa - 60 ml;
• daya kwan fitila.

Shiri

Za mu fara dafa abinci daga aika kayan cikin mai gurasa . Muna zuba ruwa da man fetur mai ladabi a cikin akwati na na'urar, zuba a sukari da gishiri da kuma janye gari. Muna kuma ƙara yisti mai yisti kuma zaɓi shirin "Basic" akan nuni.

Nan da nan mun shirya shirya albasa don burodi. Mun tsabtace shi da kuma tsintsa kwalba na kokwamba da kuma sanya shi a kan man fetur mai ladabi ga kyakkyawan zinari. Bayan mai shayarwa ya ba da siginar, bayan kimanin minti arba'in, mun ƙara tasa a cikin kwano, sanya kayan aiki a kan hutawa da kuma hada gurasar albasa a kullu. Mun danna ci gaba da shirin kuma jira don kammalawa. A matsayinka na mai mulki, abinci a cikin wannan yanayin an dafa shi a matsakaicin kimanin sa'o'i uku.

Yadda za a gasa albasa gurasa a cikin tanda - girke-girke

Sinadaran:

• alkama gari - 485 g;
• madara - 245 ml;
• man kayan lambu mai tsabta - 55 ml;
• kirim mai tsami - 60 g;
• sugar granulated - 25 g;
• gishiri - 10 g;
• wani teaspoon tare da zane na yisti mai yisti;
• daya kaza kwai;
• uku bulbsus kwararan fitila;
• man fetur sunadarai marar tsabta - 65 ml.

Shiri

Da farko, kunna yisti ta hanyar dafa cokali. Don yin wannan, ku haɗa su da cokali na gari da kuma narke a cikin madara mai dumi, inda sukari da gishiri sun kasance da soluble kafin. Mun sanya cakuda a cikin dumi, yana rufe zane don minti ashirin.

A wannan lokaci za mu magance albasa. Za mu tsabtace shi, yankakke shi a cikin kananan cubes kuma ajiye shi a man fetur mai ladabi a cikin frying kwanon rufi zuwa wani kyakkyawan gwanin zinariya, wanda aka yi amfani da naman gishiri da sukari a karshen.

Bayan sanyaya, yada frying zuwa cokali mai yatsa, ƙara kwai, kirim mai tsami da rabi mai hidima man sunflower. Yanzu zamu dakatar da ƙananan sassa na gari, duk lokacin da ake haɗuwa da kuma cimma wani laushi, amma kusan rashin daidaituwa na kullu. A karshen wannan tsari, ƙara man fetur mai sauran man fetur. Bari mu bar kullu mai dumi da jin dadi na kimanin minti talatin, sa'annan ku yi shi kuma ku sake tashi.

Bayan haka, yada kullu a kan takarda mai laushi mai siffar, yana ba da siffar zagaye ko mai kyau, a yanka a wurare da dama tare da wuka, ya shafa tare da man sunflower kuma bari ya tsaya na minti ashirin. Yanzu ya rage kawai don gasa burodi na albasa a cikin tanda a zafin jiki na digiri 200 don rabin sa'a. Ana buƙata gurasa don sa'a daya tare da tawul.