Kirim mai tsami

Wani nau'in cream bai wanzu ba. Ɗaya daga cikin mafi kyawun m kuma mai dadi shine kirim mai tsami. Kuma yadda za muyi haka, za mu gaya muku yanzu.

Kirim mai tsami don cake

Sinadaran:

Shiri

Cakuda mai tsami da man shanu mai launin shanu don ƙawa. Zuba sukari da sukari da sassa na baya. Kyakkyawan murya na whisk kuma tsabta a cikin sanyi.

Cream of kirim mai tsami da cuku

Sinadaran:

Shiri

Na farko, saka tawul mai tsabta a cikin sieve. Mun sanya kirim mai tsami a saman. Mun shigar da sieve a kan damar, ana iya rufe gefen tawul da kirim mai tsami kuma muna tsabta a cikin sanyi na agogo don 2. A wannan lokaci, rayayi mai yawa zai magudana, kuma kirim mai tsami zai zama dole domin mu daidaito. A cikin akwati mai zurfi mun saka kirim mai tsami tare da sukari. Mun doke duk wannan a matsakaicin iyakar mahaɗin. Yanzu mun sanya mascarpone da whisk duk daya mahaɗin, amma riga a low gudu. A sakamakon haka, wani lokacin farin ciki da mai girma ya fito. Wannan kirim mai tsami ya zama cikakke ga kullun.

Kirim mai tsami da madara madara

Sinadaran:

Shiri

Beat mascarpone har sai da santsi. Mun ƙara ƙananan madara da kuma kimanta sakamakon, da zarar dandano da daidaituwa suka zama, kamar yadda ake buƙata, an shirya cream.

Cream bisa cuku

Sinadaran:

Shiri

Na farko, whisk cream chilled tare da Bugu da kari na powdered sugar, sanya cuku a can kuma whisk sake. Sa'an nan kuma mu tsabtace shi a cikin sanyi saboda haka yana kara.

Cuku cuku cuku

Sinadaran:

Shiri

A cikin wannan girke-girke, yana da matukar muhimmanci cewa cuku yana da kyau-chilled da man fetur, akasin haka, ya tausasa. Ana sanya dukkan sinadaran a cikin wani kwano kuma suna sanyawa zuwa wani nau'i mai tsami. Wannan zai iya ɗaukar daga 3 zuwa 7 da minti. Wannan cream yana fitowa ne daga daidaitattun daidaito, yana da kyau don lubricating ba kawai saman, amma kuma da tarnaƙi na cake, kuma ya dace da tsayayya da zafi kuma ba ya gudãna na dogon lokaci, ajiye kyakkyawan bayyanar da samfurin.