Fasin abincin - wani abu ba kawai mai dadi ba ne, amma har ma yana da amfani. Yi imani, wannan yana da wuya da al'amarin tare da sassaka masu so. Abincin dadi da ƙanshi mai haske kamar yadda girke-girke muke yi zai karfafa ku har tsawon yini. Bayan shirya shi daga maraice, za ka iya kwantar da hankali game da makomar karin kumallo, kuma za ka iya shirya wani tare da kai don yin aiki ko nazarin.
Cake Cakulan Lenten
Sinadaran:
Ga cake:
- gari - 180 g;
- sukari - 110 g;
- cakulan - 70 g;
- crushed kwayoyi - 50 g;
- soda da yin burodi foda - 5 g;
- man kayan lambu - 120 ml;
- ruwa 190 ml;
- vinegar - 10 ml;
- vanillin.
Don glaze:
- cakulan - 90 g;
- almond madara - 60 ml.
Shiri
Don cin abinci, abin da za a yi shi ne hada hadayun bushe daga cikin jerin: gari, sukari, kwayoyi na ƙasa da kuma cakuda yin burodi da soda. A cikin ruwa mun narke kadan vinegar, abin da yake da amfani ga kawar da soda mai yaduwa, wanda acid din daga foda-foda ba zai iya jurewa ba. Ƙara vanillin da man fetur zuwa ruwa, sa'an nan ku zuba a cikin ruwa zuwa gauraya mai bushe. Muna knead kan kullu, yayyafa shi da cakulan narkewa da kuma rarraba shi a cikin mota. Ana shirya kwakwalwan kwalliya zai kusan kusan awa daya a 180 ° C. A wannan lokacin muna da isasshen kayan dafa abinci, cika cakulan da madarar almond da kuma haɗuwa har sai ya narke gaba daya. Mun zuba ganache a kan gwangwani mai sanyi da kuma gwada shi.
Milk muffins a silicone molds
Sinadaran:
- alkama alkama - 240 g;
- bran - 60 g;
- soda - 7 g;
- yin burodi foda - 7 g;
- kwakwacin kwakwa ko ruwa - 210 ml;
- man kayan lambu - 120 ml;
- zuma;
- vanillin;
- yankakken strawberry.
Shiri
Bayan dafa siffar alkama tare da soda da kuma yin burodi, ƙara da launi da tsuntsaye na gishiri. Yi amfani da madara madara ko ruwa tare da vanillin da man shanu, daga bisani kuma daga haɗuwa guda biyu munyi da kullu mai laushi, ba tare da manta da zub da rabin rabin man shanu ba da kuma hada gurasar da za a yi tare da zuma da strawberries don dandana. Muna sa muffins a kan sutura mai yatsun kayan shafa na gilashi kuma saka su a cikin tanda, ana kawo yawan zafin jiki zuwa 210 ° C. Minti 15 a wannan zafin jiki zai isa. Idan ka shawarta ka dafaffen muffins a cikin wani guntu, sai ka dakatar da yanayin "Bake" na minti 50.
Cikakken hatsi da raisins
Sinadaran:
- karas - 280 g;
- zuma - 40 ml;
- ruwa 210 ml;
- man fetur - 80 ml;
- vanillin;
- vinegar - 5 ml;
- dried kirfa da ginger - 2 grams kowane;
- ruwan 'ya'yan lemun tsami - 10 ml;
- bran - 20 g;
- gari - 240 g;
- raisins da walnuts.
Shiri
A cikin kwano daya, hada gwangwal gishiri tare da bran, zuma, ruwa, vanilla da man shanu, sannan kuma ku haxa gari tare da yayyafa foda, kirfa mai launi da ginger, da kuma soda. Ƙara ruwa zuwa gauraye mai busasshen sinadarai da haɗuwa da ƙura mai tsami da m. Don dandana, muna haɗuwa da shi tare da tsirrai da 'ya'yan itace. An zuba kullu a cikin kwanon rufi na 20-cm, wanda aka riga ya shafa da takarda mai laushi, kuma ya sanya a cikin tanda tare da zafin jiki na digiri 180. Lokacin yin burodi zai iya bambanta, amma ya kamata a bincika shiri bayan minti 40.
Gumar ruwan shayi
Sinadaran:
- dried dried - 90 g;
- Ayaba (matsakaiciyar girman) - 3 sassa;
- madara mai yalwa ko almond - 60 ml;
- almonds alkama - 100 g;
- ous flakes - 80 g;
- yin burodi foda - 8 g;
- ƙasa cardamom, kirfa, nutmeg - by tsunkule.
Shiri
Cika kwanakin da ruwa ka bar minti 10. Muna naman alade mai laushi tare da man shanu a cikin gari kuma hada shi da gari almond, da kuma yin burodi da kayan yaji. Muna cire kwanakin da aka dade daga dutse kuma muna yayyafa tare da ayaba da madara. Mun haxa cakuda na banana tare da kayan shafa mai bushe, da kuma zub da su a cikin tsari da aka shirya. Muna dafa kowane minti 40-45 a cikin masu jiran 180 ° C.