Menene ya ba da wuri abinci na musamman da dandano na asali? Tabbas, abin da ya rasa kuma ya ji daɗi. Bayan da aka shirya wani mudu mai tsami-gishiri don cake, za ka mamaki da baƙi da wani dadi mai ban sha'awa da dadi. Za mu gaya muku ƙananan girke-girke.
Cakuda kwalliya da kirim mai tsami ga bishiya
Sinadaran:
- gida cuku - 500 g;
- yogurt yogurt - 400 ml;
- mint sayar da giya - idan ana so;
- Vanilla - dandana;
- sugar lafiya foda - 3 tbsp. spoons.
Shiri
Cikakken kwalliya da ke tafe ta sieve, zuba a yogurt classic, jefa vanilla da kuma hada kome da kyau. Sa'an nan kuma mu ƙara sugar foda don dandana, zuba a cikin mint mai sayar da giya idan ana so kuma an yi masa sauƙi har sai da kama. Shi ke nan, gida cuku-yoghurt cream ga cake ba tare da gelatin a shirye!
Cream cuku yogurt girke-girke
Sinadaran:
- gida cuku - 500 g;
- classic unsweetened yogurt - 200 ml;
- kirim mai tsami - 200 ml;
- sugar granulated - 2 tbsp. spoons.
Shiri
Cottage cuku ƙara da sieve, zuba a yogurt classic kuma sanya m-mai kirim mai tsami. Sa'an nan ku zuba a cikin powdered sukari da kuma doke da cream har sai lush uniform uniform.
Cottage cuku da yoghurt cream cake girke-girke
Sinadaran:
- gida cuku - 300 g;
- yoghurt - 300 ml;
- powdered sugar - 40 g;
- An cire ruwa - 100 ml;
- black cakulan - don ado;
- bushe gelatin - 15 g;
- Vanillin - dandana.
Shiri
Gelatin ya zuba minti 40 tare da ruwan sanyi A cikin rabaccen kwakwalwan nama tare da yogurt, jefa vanillin kuma gabatar da foda mai kyau. Beat da cakuda tare da mahadi don minti 10 har sai an samu jimlar kama da lush. Gelatin mai tsanani a kan karamin wuta da kawo zuwa rushe, stirring kullum, amma ba tafasa. Bari cakuda ya kwantar da hankali kuma a hankali zub da shi a cikin taro na curd-yogurt, whipping da blender. Idan ana so, yayyafa kirim tare da cakulan cakulan da haɗuwa.
Cakuda kwalliya da kirim mai tsami ga cake
Sinadaran:
- yoghurt - 125 ml;
- gelatin - 30 g;
- madara - 5 tbsp. spoons;
- syrup - 4 tbsp. spoons;
- kwai farin - 1 pc.;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Zuba gelatin a minti 40 tare da madara mai sanyi, domin kumburi. Sa'an nan zafi da cakuda har sai narkar da sanyi. Bayan haka, ƙara yogurt da syrup. Whisk kwai fata tare da mahaɗin har sai da karfi kololuwa da ƙara ƙaramin trickle na lemun tsami ruwan 'ya'yan itace. Kusa gaba, zubar da wani wuri mai laushi a cikin cakuda yoghurt da haɗuwa a hankali. Aika ƙwarƙashin ƙarewa na mintina 15 a cikin firiji, sa'an nan kuma a shafa su da abinci mai gasa.