Yin burodi tare da 'ya'yan itatuwa ne mai dadi kuma mai dadi. Below za mu ba da wasu girke-girke don shirya dadi da wuri tare da cherries.
Cake "Winter Cherry"
Sinadaran:
Don gwajin:
- gari - 600 g;
- man shanu - 250 g;
- kirim mai tsami - gilashin 1;
- sugar - 1 kofin;
- soda - 0,5 tsp.
- gishiri - wani tsunkule;
- vanillin.
Don cream:
- kirim mai tsami 30% mai abun ciki - 600 g;
- sukari - 200 g;
- Vanilla sugar - 1 sachet.
Ga cikawa:
- ceri seedless - 1 kg;
- sugar - 1 gilashin.
Shiri
Na farko, shirya wani ceri. Idan kayi amfani da ceri mai daskarewa, to lallai dole ne a kwashe shi a dakin da zazzaɓi da kuma barin ruwan 'ya'yan itace. Idan kayi amfani da ceri daga compote, to kawai jefa shi a cikin colander kuma bari lambatu da ruwa. Idan ceri ne sabo ne, to, muna fada barci tare da sukari kuma a cikin saucepan kawo shi a tafasa a kan zafi kadan. Kuma to, zamu jefa shi cikin colander don tattake ruwan 'ya'yan itace.
Yanzu ci gaba da shirya kullu. Mun hada gari, gishiri, sugar, vanillin da soda, haɗuwa. Yada man shanu da kuma kashe kome da kome tare da wuka don yin man shanu. Ƙara kirim mai tsami a gare shi kuma ku kakkafa kullu. Yana juya waje kadan, amma filastik. Don yin dukkan tubes suna fitowa daidai, za ka iya yin samfurin takarda ko takarda - madaidaicin launi 30 cm kuma 10 cm fadi.Bayan da aka raba shi zuwa kashi 15, kowanne daga cikinsu an cire shi kuma an yanke shi bisa ga samfurin da aka shirya.
Ga kowane gurasar, kusa da gefen, sa jeri na cherries kuma mirgine waƙa. An sanya katako da gefuna da kyau don kada ruwan 'ya'yan itace ya kasa. An rufe kwanon rufi tare da takarda, mun sanya naman mu tare da kafar ƙasa kuma a zazzabi na kimanin 180 digiri gasa na kimanin minti 20. Yayin da shambura za su kwantar da hankali, bari mu kula da cream. Da farko ku bugi kirim mai tsami har sai da santsi, sannan ku ƙara sukari da vanilla sukari da whisk sake.
Mun fara tattarawa da cake da cherries da kirim mai tsami. A kan babban ɗakin tasa muka watsa adadin 5 tubes kuma muka lubricate su da cream, Layer na gaba zai zama tubuna 4, sa'an nan kuma 3, 2 da 1. Kowane ɗaki da ɗakunan suna smeared tare da kirim mai tsami . Mun yi ado a saman cake a nufin. Wannan zai iya zama kwayar shredded ko grated cakulan. Godiya ga bayyanar wannan cake ana kiran shi "hutu tare da ceri". Kafin bautawa, mun bar shi jiƙa don akalla 4-5 hours a firiji.
Cake tare da ceri "Farin ciki"
Sinadaran:
Don gwajin:
- gari - 150 g;
- sukari - 150 g;
- qwai - 3 qwai.
Don cream:
- cream na 35% mai abun ciki - 250 g;
- Kwan zuma mascarpone - 250 g;
- sukari - 150 g.
Don cike da impregnation:
- ceri compote - 150 ml;
- ceri seedless - 300 g;
- cakulan - 100 g.
Shiri
Whisk da qwai da sukari na minti 5, sa'annan ku kara gari kuma ku tsoma kullu. An shafe shi da man, an zuba shi a cikin kullu kuma aka aika zuwa tanda. A zafin jiki na 180 digiri, gasa na kimanin minti 25. Muna sukar hatsi tare da ƙwararrun ceri. Mun yada shi cherries ba tare da rami ba. Muna yin kirim: tayar da cream tare da sukari, sa'an nan kuma ƙara mascarpone da haɗuwa. A cream ne yada a kan ceri. Cakulan rubbed a kan karamin grater. Ready cake tare da mascarpone da cherries an yayyafa shi da cakulan kuma aika zuwa sanyi na 3 hours.
Cake tare da ceri da cakulan
Sinadaran:
- gari - 300 g;
- sugar - 300 g;
- qwai - 4 guda;
- yin burodi foda don kullu - 1 tbsp. cokali;
- koko - 3 tbsp. spoons;
- ceri ruwan 'ya'yan itace - 250 g;
- ceri seedless - 700 g;
- cakulan - 100 g.
Don cream:
- mascarpone - 300 g;
- sukari - 100 g;
- cream mai - 200 g;
- Vanilla sugar - 1 teaspoon.
Shiri
Mun doke qwai tare da koko da sukari. Muna kwantar da gari, dafa shi tare da foda dafa da kuma zuba shi a cikin masarar-sukari da kuma gurasa kullu. An shafe shi da man fetur da kuma gasa bisuki a zazzabi na 180 digiri na kimanin rabin sa'a. Da zarar soso na sukin ya sanyaya, yanke shi har zuwa sassa 4. Yi cream: zub da jini tare da sukari da sukari da vanilla. Ƙara mascarpone kuma haɗuwa don yin taro mai kama. Kowane biscuit cake impregnated tare da ceri ruwan 'ya'yan itace da kuma lubricated tare da Layer na cream, a saman abin da muka watsa ceri. Chocolate grate kuma yi ado saman cake.