Don haka kada ku ɓata lokacinku mai muhimmanci don neman wannan girke-girke don kyautar cake cake , muna bayar da shawarar ku yi burodi mai kishirwa mai ban mamaki, dafa shi a kan sabo ne yolks.
A girke-girke na biskit a kan yolks da kirim mai tsami a cikin wani bambanci
Sinadaran:
- ruwan kirim mai tsami (15%) - 60 ml;
- kwai yolks - 6 guda;
- dankalin turawa dankalin turawa - 1.5 tbsp. spoons;
- alkama gari - 150 g;
- Granulated sukari - 90 g;
- yin burodi foda - 2 tsp.
Shiri
Hankali da raunin yolks da ke tattare da hankali tare da sukari. Ta yin amfani da mahaɗin magungunan gargajiya, kalli wannan duka har zuwa wani abu mai tsayi, tsattsauran wuri wanda ya kamata ya sami launin fata. A cikin tasa daban, ka hada gari da alkama tare da sitacin dankalin turawa da kuma yin foda, sa'annan ka janye kwakwalwar da za a kwashe a cikin gilashin gwaiduwa. Ƙara kirim mai tsami a nan kuma, rage saurin mahadar zuwa mafi mahimmanci, hada dukkanin sinadarai tare da shi kuma samun ruwa. Mun canza shi zuwa tasa mai laushi na kayan maiya mai launin nama tare da kitsen mai, kunna yanayin "Bake" da kuma dafa biskit mu a cikin shi tsawon minti 45.
Ana iya raba babban cake biskit cake zuwa kashi 2 ko 3 kuma aka smeared tare da ƙa'idar da kuka fi so ko jam.
Chocolate biscuit a kan yolks tare da meringue
Sinadaran:
Don gwajin:
- high quality-gari - 270 g;
- man shanu - 130 g;
- madara mai gida - 140 ml;
- yolks - kashi 5;
- lafiya sugar - 4 tbsp. spoons;
- yin burodi foda - 1 tbsp. cokali.
Ga meringues:
- sunadarai - 5 kwakwalwa.
- lafiya sugar - 220 g.
Shiri
Muna narke a cikin man fetur na microwave kuma ƙara sukari. Nan da nan mun gabatar da yolks kuma a hankali, munyi shi da whisk. Bayan wannan, ku zubar da madarar madara a cikin kwano sannan ku haxa gari tare da gurasar dafa, ku zuba ta cikin ruwan magani. Kyakkyawar hadawa da abinda ke ciki na kwano don haka a cikin gwajin babu wani sutsi ɗaya da aka bari, sa'an nan kuma mu zuba shi cikin tsari da aka shirya a gaba. Mun aika da shi zuwa tanda, inda yawan zafin jiki ya riga ya kai digiri 185 kuma kawai rabin sa'a mun gasa bisuki.
Don amfani da sauran sunadarai masu dacewa, muna bayar da shawarar samar da su mai ban mamaki, m creaming-meringue da kuma cika shi da shirye-shirye sponge da wuri.
Ana sanyaya sunadarai, kuma bayan sun zuba su da lafiya, sukari da kuma yin amfani da mahaɗin mahaɗi, kullun kome har sai sun sami meringue na ainihi. An raba biscuit cakulan cakulan guda biyu zuwa wuri guda biyu daidai da shimfidawa tsakanin su da wani tsari mai gina jiki mai kyau (meringue). Za a iya rufe farfajiyar da za a iya rufe shi da ƙwaƙwalwar da kuka fi so.