Tsuntsar da aka shirya ga pies shine mabuɗin samun nasara a yayin da ake tsara biki iri da ake so da mutane da yawa, wanda za a kara da shi tare da cikawa da launin ruwan kasa har sai an shirya shi a kowane hanya mai dacewa da mai araha. Bayan sun karbi shawarwari daga tarin da aka tsara, zaka iya kowane lokaci don shirya kayan dadi a sabon hanya.
Yaya za a yi fashewa?
Kowace girke-girke don jarrabawar gwaje-gwaje ka zaba, lokacin da ka fara aiwatar da shi, kana buƙatar ka tuna da waɗannan:
- Dole ne a girbe gari kafin hadawa.
- Lokacin amfani da yisti, an rushe su a cikin dumi mai mahimmanci, kuma an ba wannan gwajin akalla sau ɗaya don tashi.
- Bezdozherzhevoe lavish kullu don pies an kneaded tare da sa hannu na suturar soda.
- Tsarin kullu bai kamata ya kasance mai tsayi da yawa ba, saboda haka ya kamata a kauce masa gari mai zurfi, yana sa ya fi sauƙi don haɗuwa da ɗan ƙaramin abu tare da man na hannu.
Recipe ga yisti kullu ga pies
Daidaitaccen gamsarwa, mai yisti da iska yisti ga pies za a iya yi bisa ga girke-girke a kasa. Lokacin shirya irin wannan dalili, ya halatta maye gurbin man kayan lambu tare da mai tsami ko margarine, kuma ya bambanta adadin sukari sugar don samun karin dandano mai ƙanshi akan kayan.
Sinadaran:
- gari - 4 tabarau;
- madara - 1 gilashi;
- kwai - 1 yanki;
- sabon yisti - 25 g;
- man kayan lambu - 4 tbsp. spoons;
- sugar - 1-4 st. spoons;
- gishiri - ¼ tsp.
Shiri
- Preheat da madara da kuma narke a cikin sabo ne yisti.
- Yi amfani da sukari tare da gishiri da sukari, dafa a bit kuma injecta cikin cakuda mai yisti.
- Tsayawa zuwa ga ma'aunin gari na gari, ƙara man fetur da kayan shafawa sannan kuma ku rushe tushe na akalla minti biyar.
- Ka bar kullu don dafaffen burodi a wuri mai dumi don 1.5-2 hours, sau daya a cikin tsarin knead.
Kullu a kan kefir don pies a kan frying kwanon rufi
Gurasar da za a yi a kan yogurt za ta ajiye lokaci, kawar da doguwar jirage don tabbatar da tushe, kuma za su faranta wa iyalin abinci da dadi. Ayyuka ba za a iya yin fure ba a cikin mai zafi a cikin kwanon frying, amma kuma a gasa akan takarda mai dafa a cikin tanda, wanda zai sa abinci yafi amfani da kyau.
Sinadaran:
- gari - gilashin 3.5,5;
- kefir - 250 ml;
- qwai - 2 guda;
- soda - 1 teaspoon;
- man fetur - 20 ml;
- sugar - 1.5 tbsp. spoons;
- gishiri - ¼ tsp.
Shiri
- Kefir yana hade da soda, gishiri, sukari da qwai, yana kara man fetur.
- Punch aka gyara tare da mahautsini ko whisk har sai da zaki da m kristal narke.
- Zuba rabo daga siffar gari, knead da kullu don soyayyen patties da farko tare da cokali, sa'an nan kuma tare da hannunka.
Bryed dafaran kullu
Gurasar da aka yi wa gurasa don samun abinci zai zama ainihin ga wadanda ke cike da azumi, shine mai goyan baya ga cin ganyayyaki ko neman kawai sauƙi da sauri don warware matsalar gida. Irin wannan tushe an kafa shi da sauri, bazai buƙatar hujja ba, kuma samfurori da aka sanya daga gare ta suna da taushi, lush da tsawo ba su da tsalle.
Sinadaran:
- gari - kofuna waɗanda 4.5;
- ruwa - gilashin 1;
- ruwan zãfi - gilashin 1;
- yisti mai yisti - 1 fakiti (11 g);
- kayan lambu mai - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - ½ tsp.
Shiri
- A cikin ruwa mai dumi kaɗan, narke yisti, sukari, gishiri da kuma haxa man fetur.
- Zuba a cikin yisti cakuda sifted gari, saro da kuma zuba gilashin ruwan zãfi.
- Gyara tumatir gwangwani na farko tare da cokali, sa'an nan kuma gama tare da hannayen gwangwani, samar da elasticity da filastik na gari.
Lean kullu don pies ba tare da yisti ba
Sauran madaidaicin tushe ba tare da abun ciki na kayan dabba ba shine kullu don pies a ruwa tare da foda. Saboda samfurori marasa ganyayyaki daga gare ta an samo su ta hanyar tausayi, mai laushi da dan kadan. Za a iya yin gasa a cikin tanda a kan takardar burodi ko kuma a bushe a cikin kwanon frying mai tsanani da mai.
Sinadaran:
- ruwa - gilashin 1;
- gari - 3 kofuna waɗanda;
- yin burodi foda - 1 teaspoon;
- gishiri - ¼ tsp cokali;
- kayan lambu mai - ¼ kofin;
- Granulated sukari - 1-2 tbsp. spoons.
Shiri
- A cikin kwano, kaɗa gari mai siffar, yin burodi foda, sukari, gishiri.
- Zuba man da ruwa kuma haɗuwa sosai.
- Koma fitar da kayan gari, yayyafa da man fetur, ninka a rabi kuma ya yi sama tare da jujjuya.
- Sanya tushe, a nannade cikin fim, a cikin firiji na minti 40, bayan haka an mirgine shi kuma an yi amfani dashi don manufar da aka nufa.
Puff irin kek
Kyakkyawan fashewa da aka shirya bisa ga wannan girke-girke zai dace musamman da zane-zane na kayan abinci tare da jin dadi, saboda yana da dandano mai dadi kuma ya ƙunshi babban adadin yin burodi. Duk da haka, wannan ba yana nufin cewa ba za a iya amfani da shi ba don yin burodi tare da nama ko sauran kayan maye gurbinsa, wanda zai zama ba abin da ya rage, mai banƙyama da gamsarwa.
Sinadaran:
- madara - 200 ml;
- qwai - 2 guda;
- man shanu - 120 g;
- gari - gilashin tabarau 5;
- Granulated sugar - 3-4 tbsp. spoons;
- busassun yisti - 2 tsp;
- sugar vanilla - 1 sachet;
- gishiri - ¼ tsp.
Shiri
- An yayyafa yisti a madara mai dumi, ƙara spoonful na gari da sukari, barin na minti 20.
- Gabatar da guba da sauran sukari da gishiri, man shanu mai narkewa, vanilla sukari da siffar gari.
- Yi amfani da kullu mai laushi da mai kama da pies, bar shi a cikin zafin rana har tsawon sa'o'i, sau daya a wannan lokaci, knead.
Kullu na kirim mai tsami
Kyakkyawan kullu don kirim mai tsami mai tsami zai kasance kyakkyawan bayani don dafa abinci biyu da kayan da aka raba da kuma rufe manyan wuraren da abin sha . Abin farin ciki ne don yin aiki tare da shi - yana daidaitawa, daidai yake riƙe da siffar kuma yana ba da kyakkyawar kyakkyawan sakamako mai ban sha'awa kuma mai ban sha'awa sosai.
Sinadaran:
- ruwa 80 ml;
- gari - 800 g;
- qwai - 3 guda;
- kirim mai tsami - 400 g;
- yisti mai yisti - 1 fakiti (11 g);
- sugar - 3 tbsp. spoons;
- gishiri - ¼ tsp.
Shiri
- A cikin ruwan dumi, narke yisti kuma bar cikin zafi don minti 15-20.
- A halin yanzu, ya buge qwai da sukari da gishiri, ƙara kirim mai tsami da haɗuwa sosai.
- Ƙara ruwan yisti ga mashahurin tsiya, zuba cikin gari.
- Samar da kneading kuma bar kullu don patties a cikin zafi na 1.5 hours don tashiwa.
Cikin kudan zuma cuku na pies
Wani zabin don tushe mai sauri don samfurorin da kuka fi so shi ne faskar cuku mai naman alade a cikin tanda. Ayyukan da aka yi daga gare ta sune muni daban-daban, cikakke don dandana kuma suna jin daɗi tare da kyakkyawan tsari mai kyau da ƙawa. Zai fi dacewa don amfani da samfurin acidic tare da abun ciki mai laushi mafi sauƙi kuma yana tayar da shi tare da zubar da jini kafin a durkushe shi.
Sinadaran:
- gida cuku - 400 g;
- gari - 3 kofuna waɗanda;
- qwai - 4 guda;
- Granulated sukari - 1 tbsp. cokali;
- yin burodi foda - 1.5 tsp.
- gishiri - ¼ tsp.
Shiri
- Cikakken gida mai dafa shi da ƙasa ne da sukari da gishiri.
- Sanya a cikin kwai daya, ta tsayar da taro yayin yin hakan.
- Ƙara gurasar foda, zuba a cikin gari kuma ku yi tsari.
- Bayan kai kayan rubutu mai laushi da ɗan gajeren lokaci na tushe, ci gaba da yi masa ado tare da patties, safa hannun hannu tare da wannan man fetur.
Kullu don pies
Nan gaba, za ku koyi yadda ake yin kullu don pies akan giya. Ayyuka shayi suna aiki a cikin wannan yanayin a matsayin burodin foda kuma ya maye gurbin yisti ko soda. Hanyar ƙirƙirar tushe yana taimakawa wajen samar da tsarin gyaran ƙwayar kayan aiki. Ana amfani da wannan kullu don yin pies da nau'o'i daban-daban kuma an yi amfani da shi don yin burodi da wuri a Napoleon.
Sinadaran:
- Beer giya - ½ kofin;
- gari - gilashin 2.5;
- man shanu ko margarine - 200 g;
- gishiri - ½ tsp.
Shiri
- Man shanu mai yisti yana ƙasa da siffar gari da gishiri.
- Zuba cikin giya kuma haɗuwa har sai da santsi.
- Juye gari da kuma rufe shi a kan shiryayyar firiji don akalla 1 hour.
Kullu ga pies a cikin gurasa
Kayan gwajin saukewa mai sauƙi na pies ya dace da cin nama a cikin mai gurasa. Idan ana so, za ka iya ƙara sukari na vanilla ko tinkun vanillin. Wannan ƙari ne musamman dace da zane na samfurori tare da zaki mai dadi. Daga ƙayyadadden samfuran samfurori zasu zama gari, wanda zai haifar da pies 25 a matsakaici.
Sinadaran:
- ruwan zafi - 250 ml;
- gari - 500 g;
- qwai - 2 guda;
- sugar - 3 tbsp. spoons;
- madara foda - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- busassun yisti - 2 tsp;
- gishiri - ½ tsp.
Shiri
- Gyara gari da ta doke ɗan kwai.
- Sanya samfurori a cikin na'urar guga bisa ga umarnin da aka haɗe ta. Sau da yawa, an gyara kayan aikin ruwa a cikin, sa'an nan kuma sun bushe.
- Rufe murfin na na'urar kuma zaɓi yanayin "Kullu" a kan kwamitin, wanda yana zama, a matsayin mai mulkin, 1.5 hours.