Zaɓin mai sauƙi don cin abincin karin kumallo mai kyau da kuma abincin rana - sandwiches tare da pâté . Duk da haka, kayan ajiya ba wani zaɓi ba ne. Da abun da ke ciki ba shi da amfani sosai. Hanyar fita shine don dafa shi a gida. Yana da kyau cheap, ba musamman tsawo da kuma mai sauqi qwarai. Ka gaya maka yadda zaka dafa pate daga hanta kajin.
Mai amfani da magunguna
Za'a iya yin abincin da ya fi dacewa ta hanyar dandano kuma mai kyau a cikin tsarin - muna dafafa pate daga hanta tare da cream.
Sinadaran:
- 'yar kaza (nono) - 1 kg;
- Chicken hanta - 0,6 kg;
- man "Manomi" - 150-170 g;
- bay bar - 2 inji mai kwakwalwa.
- cream na kasa da 20% mai abun ciki - 120-150 ml;
- freshly ground barkono ja da baki - 10 Peas;
- matsakaici na salatin fitila - 2 inji mai kwakwalwa.
- kwai quail - 12-15 kwakwalwa.
- faski (tushe) - 1 yanki;
- iodized gishiri - 1 teaspoon;
- tafarnuwa - 2-3 cloves (na zaɓi).
Shiri
Cikakken gwaiza wanke, a yanka a kananan guda kuma dafa don rabin sa'a, ƙara faski, wani kwan fitila ba tare da husks da laurel ba. A cikin minti 20 na gaba, har sai naman ya kwance a cikin broth kuma ya zura ta wurinsa, dafa qwai, kwantar da su kuma cire harsashi. Yada hanta da kuma sata tare da yankakken albasa guda biyu akan rabin man fetur na minti 7-8. A cikin bluender mun sanya nama, hanta da qwai, ƙara ƙasa barkono, gishiri. Idan akwai marmarin, za mu sanya wasu cloves na tafarnuwa. Mun kalubalanci dukkanin abu a cikin ma'auni mai tsami. Ciyar da dumi tare da sauran man har sai an fara tafasa, ku zuba cakuda a cikin pate kuma whisk sake. M, kullun haske yana shirye.
Pate daga hanta da zukatan
Idan ka fi so ba haske, zangon iska ba, da kuma sassan tare da tsarin da ba a yadawa ba, za mu shirya pate daga hanta da kuma zukatansu, girke zai zama daban.
Sinadaran:
- Kwayoyin ƙwayoyi na ƙwayoyi - 0,7 kg;
- gishiri mai dadi - 1 teaspoon;
- "Manomi" man fetur - 200 g;
- Chiled chicken hanta - 1 kg;
- albasa manyan farin salatin - 3 inji.
- mai kayan lambu mai tsabta - 50 ml;
- barkono barkatarda ƙasa baki da fari - dandana;
- kwai - 4 inji mai kwakwalwa.
Shiri
Don dafa pate na gida daga hanta da kuma zukatan kaza, tsaftace hanta, tsaftace zukatan - yanke cikin shambura, wanke jinin jini da kuma tafasa shi da albasa. An cire hanta bayan minti 20 bayan tafasa, zukatan suna dafa shi a wata kwata na sa'a daya. Shuka qwai mai qafafi, saka su cikin ruwan sanyi kuma cire harsashi. Sauran sauran kwararan fitila an tsabtace shi kuma an shafe shi, sa'an nan kuma tofa a cikin man fetur har sai launin ruwan kasa mai haske. Sanya zukatan, hanta, soyayyen da man shanu a cikin cikin jini. Solim, barkono da ta doke. Tun da tsarin nama ya bambanta, pate ba shi da kama da dadi sosai.
Ba don rikici ba
Kuna iya dafa wannan tasa ma sauƙi - dadi mai dadi na hanta na hanta a cikin wata hanyar da ake samu, kuma ƙarfin ya ƙasaita.
Sinadaran:
- sabo ne (chilled) hanta na huhu - 1,3 kg;
- man fetur ba tare da wari sunflower mai tsabta - 50 ml;
- albasa babban farin - 3 inji mai kwakwalwa.
- karas - 3 guda;
- gishiri, dutse, manyan - 1 teaspoon;
- Freshly ƙasa baki barkono - dandana;
- a cakuda dried ganye - 1/3 tsp;
- man "Manomi" - 1 fakitin.
Shiri
An wanke kayan wanke da takarda tare da tawul na takarda, da albasarta da karas an bushe, fin da shredded. Mun sanya hanta da kayan lambu a cikin kofin na multivark, zuba man kayan lambu, haxa shi kuma a cikin yanayin "Quenching", dafa don kimanin minti 40-45, saka shi a cikin kwano, ƙara gishiri, barkono, man shanu mai laushi da kuma cakuda ganye. Beat. Don dandano da dandano na musamman, za ka iya ƙara 50 ml na kyakoki ko mai kyau brandy.