Da yammacin kwanakin nan masu zuwa, matan farko suna neman girke-girke na Easter. Bugu da} ari, masu dafa abinci da dama suna yin la'akari da sababbin sifofi na asali, suna ba da ƙishi ga gwaje-gwaje.
Yadda za a gasa Easter - girke-girke?
Abincin girke na Easter yana ci gaba ne a cikin nau'i-nau'i kuma bambanta ba kawai a cikin abun da ke cikin sinadaran da ake amfani dasu ba. Nishaɗin irin wannan yin burodi shi ne mafi yawancin abincin da ake dasu da kuma kayan da aka yi da su, daga cikinsu akwai 'ya'yan itatuwa da aka samo asali da' ya'yan itatuwa.
- Fara zuwa knead da kullu, shirya cokali, kunna yisti tare da wani sashi na sukari da gari a cikin ɗakin ruwa mai dumi har sai goshin kumfa ya bayyana.
- Tare da haɗuwa na ainihi, duk kayayyakin da ake amfani da su: qwai, kirim mai tsami, man shanu ko margarine ya kasance a dakin da zafin jiki.
- An yi amfani da ruwa don yin amfani da iskar oxygen da kuma inganta fermentation.
- Bayan dabarar sau biyu, ana daɗa kullu a kan kayan, yana cika su da rabin, yana tasowa zuwa 2/3.
- Gasa dafa a cikin wutar da aka shafe mai tsanani zuwa 180 digiri. Sauko lokaci yayyafa samfurorin samfurori da ruwa, wanda zai guje wa fatattun saman wuri.
Easter glaze - girke-girke
Gogol-mogol ga Easter - girke-girke wanda sau da yawa baƙin ciki mashawarta tare da ruwa texture na glaze ko a gaban wuce kima yawa. Sakamakon zai dogara ne akan daidaitaccen fasaha, yarda da nauyin da kuma ingancin sinadaran da ake amfani da su: sunadarai dole su zama sabo, kuma sukari mai sukari zai zama lafiya.
Sinadaran:
- furotin - 1 ɗaya;
- gwargwadon sukari - 250-400 g;
- ruwan 'ya'yan lemun tsami - 2 tsp.
Shiri
- Amfanin gina jiki yana girgizawa zuwa kumfa mai haske.
- Ƙara rabi na foda da lemun tsami.
- Zuba foda, niƙa da glaze, zuwa da yawa da ake so.
- Aiwatar da sanyi zuwa har yanzu zafi ko dumi da wuri.
A girke-girke na mai sauki Easter
Yi girke-girke don Easter a cikin tanda zai iya zama tare da yisti mai yisti, dan kadan canza abun da ke ciki na karin sinadaran. Bugu da ƙari, raisins, 'ya'yan itatuwa da' ya'yan itace da 'yan' ya'yan itace za a kara su da dandano na asali. Ƙarin ɓangare na yolks zai ba da saturation don launi da kuma ƙarin taushi da friability rubutu na samfurori.
Sinadaran:
- madara - 500 ml;
- qwai - 10 guda;
- yolks - 4 guda;
- gari - 2 kg;
- sukari - 0,5 kg;
- man shanu - 200 g;
- Vanillin - 1 fakiti;
- sabon yisti - 80 g;
- raisins - 350 g;
- 'ya'yan itãcen marmari - 200-300 g;
- gwangwani - 100 ml.
Shiri
- A cikin gilashin madara, narke yisti da 100 g na sukari, barin na minti 20.
- Whisk da qwai da yolks tare da sukari, ƙara gwangwani, man shanu, raisins, 'ya'yan itatuwa da' ya'yan itace, 'ya'yan itace, vanillin da danko da sauran madara.
- Add gari, knead da kullu, bar don saukewa biyu.
- Sanya tushe a kan siffofi kuma kammala girke-girke na Easter da raisins a cikin tanda yin burodi samfurori.
Girke-girke na Easter tare da raisins
Wani girke-girke da aka gwada lokacin da ake yin Ista na Easter, idan an so, ana iya gyarawa ta hanyar ƙara wani dandano a maimakon vanillin ko kuma canza yawan sukari da aka hada da kullu. Wani ɓangaren raisins, wanda aka wanke, aka bushe da kuma yayyafa shi da gari, shi ma wani bambancin.
Sinadaran:
- madara - 650 ml;
- qwai - 6 kwakwalwa.
- gari - 1,5 kg;
- sugar - 2 kofuna waɗanda;
- man shanu - 200 g;
- Vanillin - 1 fakiti;
- yisti mai yisti - 2 fakiti;
- raisins - 200 g;
- gishiri - tsunkule.
Shiri
- A cikin madara mai dumi, narke yisti, 3 tablespoons na sukari da kofuna waɗanda 4 na gari, bar a cikin zafi na minti 30.
- Sanya yolks tare da sukari da vanillin, ana yalwata launin fata da gishiri.
- Yolks, man shanu, sa'an nan kuma an gina kumfa mai gina jiki zuwa cokali.
- Dama cikin gari, bar kullu a cikin zafin rana na 1-2 hours.
- Ƙara raisins, ba da kara sake tashi.
- Kammala girbin Ista ta hanyar yada kullu a cikin siffofi da jira don yin burodin samfurori a cikin tanda.
Alexandria Easter - girke-girke
Wadanda suke da sha'awar girke-girke don yin burodi na ganyayyaki na Easter, za su kasance da sha'awar zaɓi na kayan abinci a kan madara mai narkewa. Irin wannan tushe na ruwa zai kara ƙarin bayani mai dadi ga yin burodi, kuma fasaha marar tushe na kwaskwarima zai jawo hankalin mahaifiyar masu aiki.
Sinadaran:
- madara narke - 500 ml;
- qwai - 5 kwakwalwa.
- yolks - 2 guda;
- gari - 2,5 kg;
- sukari - 0,5 kg;
- man shanu - 250 g;
- Vanilla sugar - 3 kunshe-kunshe;
- sabon yisti - 75 g;
- raisins - 250 g;
- gwangwani - 20 ml.
Shiri
- A cikin madara mai dumi, yisti yana narkar da.
- Ƙara kwai a guje tare da sukari, yolks, yanka man shanu, haɗuwa.
- Dauke akwati tare da fim kuma bar 12 hours ko daren.
- Add da sauran sinadaran, knead da kullu, ba tashi.
- Kammala cika girke-girke na dadi Easter yin burodi samfurori a siffofin.
Girke-girke na Easter ba tare da yisti ba
Kullu don Easter - girke-girke da za a iya yi ba tare da yardar yisti ba. A matsayin tushe na ruwa, kefir ya fi dacewa a nan, kuma ana amfani da soda don yada tushe. Dole ne a shirya shirye-shiryen a gaba, tun da irin wannan kullu bai yarda da hujja ba kuma yana buƙatar yin burodi da sauri.
Sinadaran:
- gari - 350 g;
- kefir - 300 ml;
- man shanu - 100 g;
- sukari - 150 g;
- soda - 1 teaspoon;
- Vanilla sugar - 1 fakiti;
- lemun tsami kwasfa - 1 tbsp. cokali;
- raisins - 100 g.
Shiri
- A cikin kefir add soda, bar minti 10.
- Ƙara man shanu mai narkewa da sauran sinadirai daga lissafi, haɗuwa.
- Sanya kullu da siffofin, aika zuwa tanda.
Abin girkewa na Italiyanci Easter
Kyakkyawan girke-girke don yin burodi Italiyanci Itali ya ƙunshi gwaji, wanda ya dauki kwanaki biyu. Babu wata tasiri mai mahimmanci hanya mai mahimmanci, wanda baya mahimmanci ga ainihin, amma yana buƙatar yin amfani da gari na "mai karfi" mai mahimmanci, wanda ke ƙayyade dandano samfurori.
Sinadaran:
- gari mai ƙarfi ne - 500 g;
- madara - 150 ml;
- man shanu - 150 g;
- sugar - 300 g;
- qwai - 3 guda;
- ruwan inabi kayan zaki - 50 ml;
- raisins - 50 g;
- almond gari - 150 g;
- yin burodi foda - 0,5 kunshin;
- almonds - 100 g;
- orange gaskiyar.
Shiri
- Rinse yolks tare da sukari da man shanu mai laushi har sai da wanka.
- Ƙara ƙaramin madara, gari da tsummaran tsutsa, cika yawanci kamar kirim mai tsami.
- Ƙara mahimmanci, raisins a cikin ruwan inabi, rabin almond, yalwata da burodi.
- Gasa Easter har sai bushe.
- Ƙarshen girke-girke don Italiyanci Itali , ya rufe shi da gilashin almond da sunadarai, yayyafa da almonds.
Easter a Baker - girke-girke
Kayan girke-girke na kayan dadi mafi kyau a cikin mai shayarwa zai sami karfin zuciya daga wadanda basu da isasshen lokaci don yin burodin gargajiya. Bayan kammala karshen sake zagaye na tayi, zai fi dacewa don cire ɗakunan wutan mai, mai dauke da lafaran gari tare da hannu mai tsabta. Saboda haka kasan samfurin zai kasance ko da.
Sinadaran:
- gari - 400 g;
- madara - 170 ml;
- sugar - 7 tbsp. spoons;
- qwai - 3 guda;
- busassun yisti - 2.5 teaspoons;
- raisins - 100 g;
- gishiri - 0,5 tsp.
- vanillin.
Shiri
- A cikin guga na gurasar burodi sunyi busassun ruwa da ruwa kamar yadda shawarwarin da aka umarce su zuwa na'urar.
- Zabi hanyar yin burodi "Asali", launi na ɓawon burodi "Haske".
- Ana kammala girke-girke na Easter, ana samarda samfur a minti 20-30 bayan sigina, ƙawata don dandana.
Easter girke-girke daga gida cuku
Tsarin girke-girke na classic Easter curd yana da fassarori masu yawa, bambanta da juna kafin dukkanin abun da ke hadewa. Maimakon man shanu yana ƙara kirim mai guba a gaban tuddai, kuma a wasu lokuta sukan maye gurbin kirim mai tsami. Hanyoyin da aka hade kuma sun bambanta: kwayoyi, 'ya'yan itatuwa masu' ya'yan itace, 'ya'yan itatuwa.
Sinadaran:
- gida cuku - 0,5 kg;
- sugar da kirim mai tsami - 0.5 gilashin kowane;
- man shanu - 100 g;
- Vanilla sugar - 1 fakiti;
- candied 'ya'yan itãcen marmari - 150 g;
- raisins - 100 g;
- kwayoyi - 100 grams.
Shiri
- Dama na minti 10 tare da ruwan 'ya'yan itace na ruwan zãfi, kara da kwayoyi.
- Rub gida cuku ta sieve.
- Dama a kirim mai tsami tare da sukari da vanilla sukari.
- Mix kirim mai tsami, cuku cuku, man shanu mai laushi, ƙara kwayoyi, raisins da 'ya'yan itatuwa masu' ya'yan itace.
- Yi kwanciya a cikin ginin kuma danna kaya na tsawon sa'o'i 12.
Easter daga kirim mai tsami - girke-girke
Zabi na gaba don waɗanda suke neman girke-girke na Easter a gida daga kirim mai tsami. Don shirya samfurin za ku buƙaci rarraba pasochnitsa, wanda aka saba amfani dashi lokacin da yake samar da samfurori. Abin kirim mai tsami ya dace da nauyin abun ciki kawai a kalla 25%, akasin gida-kayan aikin, rustic.
Sinadaran:
- kirim mai tsami - 2 kg;
- sugar - 1 kofin;
- sugar vanilla - 1 tbsp. cokali;
- raisins, 'ya'yan itatuwa masu' ya'yan itace, kwayoyi - dandana.
Shiri
- An shafe kirim mai tsami a cikin wanka mai ruwa, yana motsawa.
- Zuba kirim mai tsami a cikin wani Layer na 3-4 yadudduka na gauze kuma rataye a kan tasa na rana.
- Ƙara saba da vanilla sukari, kwayoyi da 'ya'yan itatuwa masu sassauci, sanya taro a cikin nau'i mai launi.
- A saman kaya.
- Smetannaya Easter shine girke-girke wanda za'a iya gama a cikin sa'a guda: an cire samfurin daga cikin nau'i, aka yi ado da kuma aiki a teburin.
Easter da cakulan - girke-girke
A girke-girke na cakulan Easter an yi ba tare da yin burodi. Abubuwan da aka gyara a nan za su kasance, banda cakulan, cukuran cuku da kirim mai tsami, wanda bai kamata a tambayi inganci ba. Za a iya yin samfurin ba tare da wani karin kayan zaba ba, idan ana so, amma sau da yawa abin kirki yana cike da kwayoyi, kowane nau'in 'ya'yan itatuwa da' ya'yan itatuwa masu 'ya'yan itace.
Sinadaran:
- gida cuku - 0,5 kg;
- cream - 500 ml;
- man shanu da duhu cakulan - 100 g;
- sukari - 150 g;
- man shanu - 250 g;
- Vanilla sugar - 1 fakiti;
- prunes - 100 g;
- raisins - 100 g;
- kwayoyi - 100 grams.
Shiri
- Cikakken katako yana kara ta cikin sieve.
- Ƙara man shanu, kwayoyi, dried 'ya'yan itace, mai narkewa da 100 ml na cakulan cream.
- Dama a cikin guguwar da aka yi tare da talakawa da vanilla sukari, motsa tushe a cikin m, danna shi tare da kaya, bar shi tsawon sa'o'i 12 a cikin sanyi.