Italiyanci cake panetton ne mai gargajiya Milanese Kirsimeti tsari sanya daga zaki da yisti kullu. Ana dafa shi tare da adadin ɗakun 'ya'yan itatuwa masu sassaka,' ya'yan itatuwa da 'ya'yan' ya'yan itace. Tattaunawa a tsakar Kirsimeti. A girke-girke da kuma bayyanar da Italiyanci Easter Panetton sosai kama da Jamusanci Kirsimeti Scollan da Slavic Easter cake . Saboda haka, zaka iya amfani da shi a shirye-shiryen bukukuwan Easter. Bayar da kaya mai shayi, kofi, ruwan inabi mai dadi.
A girke-girke na Italiyanci panettone
Sinadaran:
- ruwa ko madara - 240 ml;
- sukari - 120 g;
- yisti sabo ne - 25 g ko bushe - 10 g;
- man shanu - 120 g;
- qwai - 2 guda;
- kwai yolks - kashi 3;
- lemun tsami ko orange kwasfa - 2 tsp;
- Cikakken gurasa - 120 g;
- raisins - 180 g;
- vanillin;
- Pine kwayoyi - 90 g;
- gari - 720 g;
- gishiri - 1 teaspoon;
- man kayan lambu.
Shiri
Tsarin girke-girke na Italiyanci Easter Panetton mai sauƙi ne, kuma dafa abinci yana da kyau. A cikin babban akwati mun shirya kullu: Mix ruwan sha mai dumi ko ruwa (amma ba fiye da digiri 40 ba, idan yisti zai iya mutuwa) tare da 1 tsp. sukari da kuma 25 g nunannun yisti ko 10 g busassun. Ka bar spar na mintina 5, don haka ya zo kadan. A cikin karamin akwati, narke man shanu da sukari.Ya kwashe 2 qwai da 3 yolks.
Yanzu shafa 2 tsp. zest. An shimfiɗa kwanon nan na Italiyanci tare da lemun tsami, amma zaka iya amfani da launi daya. Zai ba gasa dandano mai dadi. Mix da zest, 'ya'yan itace mai' ya'yan itace, vanillin, kwayoyi da kuma 1 tsp. gari.
A cikin kullu, wanda ya riga ya kai kusa, ƙara man shanu mai narkewa da sukari kuma ya nutse shi. Zuba ƙwai da aka zallo da sake sakewa. Cire guraben gari na gari 360 g, kara gishiri. Mun rushe shi don kada injin ba shi da lumps. Ƙara cakuda 'ya'yan itatuwa da aka bushe da sauran gari a kananan ƙananan. Mun haɗu game da minti 8-10. Duk lokacin da kullu ya nuna bambanci, saboda haka zaka iya buƙatar ɗan gari kaɗan. Feel free don ƙara. Sabili da haka, ya kamata a yi amfani da man shafawa, mai laushi da na roba. Ya kamata ba tsaya hannunka ba.
Sanya kullu a cikin akwati, greased tare da man fetur. Rufe kuma barin wajan 1,5-2, don haka ya zo game da sau 2.
Duk da yake wajibcinmu ya dace, mun yanke takardun mujallar burodi don takarda. Lubricate su da kayan lambu mai, sanya takarda a kan kasa da kuma tarnaƙi. Girman molds, kimanin lita 1. Yawan - 2-3 inji mai kwakwalwa. Har ila yau, zaka iya yin gyaran gaske don ainihin panetton, amma tare da karami ƙarami.
Bincika kullu, canza shi a farfajiya, yafa masa gari. Mun raba cikin sassa guda biyu. Yi amfani da kwaskwarima mai haske, rufe kuma bar don kimanin minti 5.
Yi la'akari da tanda zuwa 180 digiri. Kuma, a ƙarshe, gasa mu dadi Italiyanci cake panetton na minti 35-45. Lokacin da saman ya yi kyau, muna cire kullun daga tanda, duba shirya tare da sandan katako, cire shi daga cikin tsabta kuma bari ya kwantar da hankali.
Kuma na ƙarshe mai dadi mai dadi - ruwa mu halitta tare da sukari glaze ko yayyafa da powdered sukari. Haɗa tunanin da kuma ado don dandano. Kuma a nan ne Your Italian cake panetton, da girke-girke abin da muka bude a gare ku - shirye! Bon sha'awa!