Georgian yi jita-jita daga aubergines suna sanannen su iri-iri. Eggplants soya, stew, marinate da gasa. Amma mafi shahararrun hade da shuɗi da walnuts. Wannan shi ne sanannen satsivi , da kuma abincin kwalliya. Ana shirya waɗannan ganyayyun al'adun abinci na Georgian, za mu yau!
Abincin girkewa da kwayoyi a cikin yankin Georgian
Sinadaran:
- eggplant - 2 guda;
- albasa - 1 yanki;
- walnuts (peeled) - 100 g;
- tafarnuwa - 5 hakora;
- garnet - 1/3 kwakwalwa.
- seleri - 2 sprigs;
- coriander - 1/2 katako;
- letas kore - 1 kai;
- hops-suneli - 1 teaspoon;
- vinegar innabi - 1 tbsp. cokali;
- man kayan lambu - 1/2 st.;
- gishiri - 1/2 tsp.
Shiri
Eggplant sliced tare da faranti na musamman, da kariminci yafa masa gishiri da kuma barin rabin sa'a don barin haushi ba dole ba. A cikin kwano na bluender mun kaya albarkatun albarkatun, tafarnuwa da kwayoyi. Muna sanya kome a cikin taro mai kama. Mun ƙara man fetur, vinegar, hops-suneli da rabin teaspoon na gishiri, yanzu mun hada kome da kome. A ƙarshe, mun haɗu da cika tare da gwaninta yankakken ganye da seleri da cilantro.
Eggplant wanke a karkashin ruwa mai sanyi, da jiƙa tare da tawul na takarda da kuma shimfiɗa a kan kwanon rufi mai tsanani da man fetur. Gasa faranti daga bangarorin biyu zuwa launin ruwan kasa. Kuma a lokacin da suke kwantar da hankali kadan, kunsa su a cikin ƙoshin da ke cike da nau'i-nau'i. Mu sa fitar da wani abun ciye-ciye a kan tasa da aka layi tare da letas ganye, da kuma yayyafa da rumman tsaba. Ya kamata "tsaya" a cikin firiji don akalla sa'a daya, kuma za'a iya bautar da shi a cikin tebur.
Ciyar da eggplant a cikin hanyar Georgian
Wani zabin shine a shirya satsivi daga macijinci a cikin Georgian.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- walnuts (peeled) - 1 abu;
- albasa - 1 yanki;
- tafarnuwa - 6 hakora;
- seleri - rassan 4;
- man shanu - 50 g;
- vinegar giya (fari) - 4 tbsp. spoons;
- hops-suneli - 1 teaspoon;
- kirfa (ƙasa) - 1 tsuntsu;
- cloves (ƙasa) - 1 tsuntsu;
- gishiri - dandana.
Shiri
Saboda wannan, ya fi kyau a zabi matasa, ba manyan dabbobi ba. Muna yin wa kowa tare da dukan tsawon zurfi mai zurfi mai zurfi da cokali, a hankali zabi ɗan ɓangaren litattafan almara. Yayyafa da eggplant tare da kayan lambu da man fetur da kuma aika shi zuwa tanda na kimanin minti 10, har sai da taushi.
A lokaci guda kuma, za mu jefa saro a cikin ruwan zãfi, da kuma dafa minti 10. Kuma bayan da muka sanya shi a cikin kwano na bluender, mun ƙara kwayoyi, tafarnuwa, kayan yaji, vinegar da kuma ganye a gare su. Mun canza kome da kome a cikin jimlar kama.
Fry a cikin wani skillet finely yankakken albasa, har sai da zinariya. Ƙara zuwa gare shi da nut manna daga bluender da ƙasa ɓangaren litattafan almara na eggplant. Salt da simmer a kan zafi kadan game da minti 10. Bayan shafe wannan taro na eggplants dafa da aikawa dan lokaci a cikin firiji, saboda yana da abincin sanyi.
Yadda za a dafa burglam tare da eggplant a cikin Jagoranci?
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- rago - 600 g;
- broth nama - 2 abubuwa;
- albasa - 2 guda;
- Bulgarian barkono - 2 guda;
- tumatir - 2 inji.
- karas - 1 yanki;
- barkono barkono m - 1 pc.;
- tafarnuwa - 3 hakora;
- Basil - 4 rassan;
- coriander, faski - 1 bunch;
- уцхо-сунели - 1 teaspoon;
- gishiri - dandana.
Shiri
Mafi yawan aiki a wannan tasa shine shiriyarsa. Kuma da zarar kun cika katako a karkashin murfin kanta, to, duk abin da za a yi shi kadai. Sabili da haka, a kasan ƙasa an yanke shi a kananan ƙananan mutton.
Ku zo zuwa tafasa, cire wuta zuwa mafi ƙarancin kuma ya rage a cikin murfin rufe don kimanin awa 2. Ba muyi tsayayya ga gwaji na aromas ba kuma mun tsaya lokacin da ake bukata. Kuma minti 10 kafin shiri, za mu ƙara tafarnuwa da barkono mai zafi, kayan yaji da yankakken ganye. Idan akwai bukatar, dosalivayem. Muna haɗuwa da kuma ciyar da bawan nama mai dadi ga masu baƙi.