A classic girke-girke na whitemange ba ya bambanta da yawa daga mai ƙaunar Italiyanci sanyi kayan zaki panna cotta. Wannan kayan abinci ne mai gel, wanda aka shirya a madadin madara (yawanci kayan lambu) kuma ana iya ƙarasa tare da gumis, kwayoyi, da jamba da kiwo. A yankinmu an shirya girke-girke na musamman don blanmange tare da cukuran gida, amma wannan bambancin ba shi da dangantaka da tsofaffi.
Faransa kayan zane blanmange
A cikin wannan girke-girke za ku iya amfani da kayan lambu madara (irin goro ko waken soya), da kuma saniya, da bambancin dandano kayan zaki a hankali.
Sinadaran:
- mai mai fat - 355 ml;
- madara - 185 ml;
- Almonds alkama - 95 g;
- sukari - 55 g;
- gelatin - 10 g;
- cirewar vanilla - 10 ml.
Shiri
Wutar kirim mai tsayi har sai maks. Milk sa a kan farantin karfe da zafi tare da sukari da vanilla. Zuba gelatin tare da wasu tablespoons na ruwan sanyi da bar su kara. Kusa da pellets a cikin microwave na kimanin 15 seconds. Zuba ruwan gelatin mai zafi a cikin madara da kuma haɗuwa sosai, bayan haka da sauri kwantar da cakuda ta ajiye jita-jita wanda aka sanya shi a kan dutse na kankara. Lokacin da madara ta raɗaɗi, amma ba shi da lokaci zuwa gel, haɗa kome da almond da gishiri. Ready kayan zaki zuba a kan kowane molds kuma bar har sai gaba daya taurare.
Curd whitemange - wani girke-girke
Wadanda suka dace da mu sunyi shawarar ƙara cakuda mai laushi ga Blanmange, don haka duk magoya bayan wannan samfur za su yi kama da wannan bambancin. Don tabbatar da cewa daidaito na gida cuku ba zai shafi daidaito na kayan zaki, ƙara ba gida cuku, amma homogeneous curd cuku.
Sinadaran:
- curd cuku - 375 g;
- madara - 175 ml;
- almond crumb - 85 g;
- sukari - 55 g;
- gelatinous foda - 35 g.
Shiri
Zuba gelatin tare da tablespoons 3-4 na ruwan sanyi da kuma ajiye. A halin yanzu, tayar da kirim har sai maɗaukaki masu tsayi da tsarma sukari a madara. Saka gelatin kumbura a cikin injin na lantarki don 15-20 seconds, to, ku zuba gelatin a cikin madara mai dumi kuma ku kwantar da kome, amma kada ku bari gelatin ya karfafa. Sa'an nan kuma kara zuwa madara
Yadda za a dafa classic whitemange?
Sinadaran:
- kwakwacin kwakwa - 45 ml;
- madara madara - 165 ml;
- sheets of gelatin - 3 1/2 guda;
- cinnamon sanda;
- abarba zobba - 2-3 inji mai kwakwalwa.
Shiri
Zuba zanen gelatin da ruwa. Yi amfani da madara mai madara da madara mai kwakwa da zafi da cakuda tare da itacen kirfa. Yi watsi da gelatin a cikin madara. A kasan jita-jita masu jita-jita ya fitar da nauyin abarba, kai tare da gelatin.