Wanene ba ya son pizza? Wataƙila, irin waɗannan mutane ba su wanzu. Wannan tasa, wadda ta zo mana daga ƙasashen Ruman, ta lashe dukan magoya bayan magoya bayan wani gajeren lokaci. Pizza shi ne abincin duniya - yana dace da abincin dare na yau da kullum, tebur mai cin abinci, ana amfani da ita ga soups. Pizza zai iya zama sauƙi kuma da sauri dafa shi a gida, musamman ma idan baƙi suna kan ƙofar. Akwai girke-girke masu yawa don yin pizzas na gida, kuma mafi yawan kayan ado na pizza sun dace, wanda ya sa wannan tayi musamman dacewa ga mahaifiyar mata. Mun bayar da girke-girke mai sauƙi na dafa abinci na ainihi, mai dadi pizza a gida.
Kullu don pizza gida
Don dafa pizza gida, zaka iya amfani da kullu da yisti ko yisti. Za'a yi amfani da girke-girke don gwajin ba tare da yisti don yin pizza sosai na bakin ciki ba.
Yisti kullu don pizza
Sinadaran:
- 4 kofuna na alkama alkama;
- 4 tablespoons na margarine;
- 2 tablespoons na sukari;
- kwai;
- 1 gilashin ruwa;
- gishiri;
- yisti.
Shiri
Ya kamata a yi zafi da ruwa tare da yisti. Ƙara kwai, gari, margarine da aka rigaya, sukari, gishiri da kuma gurasa kullu. Ya kamata a sanya kullu a wuri mai dumi kuma a bar shi tsawon sa'o'i 2. Bayan sa'o'i 2, za a gauraye kullu da hagu don wani awa. A kullu yana shirye.
Kayan girke ga pizza ba tare da yisti akan kefir ba
Sinadaran: 2 kofuna na alkama gari, 1 kwai, 300 grams man shanu, 1 kopin kefir, gishiri.
Kefir gauraye da gari da kuma kara musu da kwai da gishiri. Gasa man shanu da kara zuwa kullu. Duk cikakkun haɗawa har sai santsi da kuma sanya a cikin firiji don 1 hour.
Za'a iya amfani da girke-girke don gwajin pizza akan kefir a kowace girke-girke. Gwaninta shine gudun dafa abinci.
Cikakken Pizza
Muna bayar da mafi kyaun girke-girke na kayan dadi na pizza:
- pizza Margarita. Sinadaran: 1 kilogram tumatir, 300 grams na cuku mai taushi, basil, gishiri;
- Pizza "Na gargajiya". Sinadaran: 4 manyan tumatir, 60 grams naman alade, 60 grams na cuku mai tsami, 60 grams zaituni, 1 avocado, man zaitun, gishiri da barkono;
- pizza "A Neapolitan". Sinadaran: 3 tumatir tumatir, 300 grams na anchovies, 150 grams na cuku cuku, 120 na zaituni, gishiri da barkono;
- pizza Tare da kifaye. Sinadaran: 0.5 kilogiram na tumatir, 150 cuku cuku, 1 Can na gwangwani sardines, 2 tablespoons na kayan lambu mai, gishiri;
- pizza "Ruwa da mussels". Sinadaran: kilo 1.5 na mussels, 0.5 kilo tumatir, 3 cloves da tafarnuwa, daya teaspoon na faski da oregano, man fetur, gishiri;
- Pizza "Chicken". Sinadaran: 600 grams na gurasa kaza fillet, 400 grams tumatir, 5 tablespoons na mayonnaise, 3 cloves da tafarnuwa, karamin albasa, a tablespoon na kore faski da Dill, man kayan lambu da gishiri.
Pizza a gida
Gilashin yin burodi don yin burodi ya kamata a greased tare da man fetur, mirgine kullu kuma saka a kan takardar burodi. A kullu ya kamata a dage farawa daga yadudduka na ciko, yayyafa da cuku (idan an bayar da cuku a girke-girke) kuma aika da kwanon rufi tare da pizza zuwa tanda.
Idan an yi amfani da pizza kullu don yogurt, madara ko kirim mai tsami, to lokacin yana da minti 30 a zafin jiki na 250-280.
Idan an yi amfani da yisti ga pizza, yana daukan akalla awa daya don gasa shi. Pizza a wannan gwaji ya kamata a yi masa gasa na minti 30 a zazzabi na 250, sannan rage yawan zafin jiki zuwa digiri 220 kuma gasa a minti 30. Pizza za a iya gasa a cikin tanda, obin na lantarki tanda ko aerogrill.
Azumi a shirye-shiryen, mai haske a cikin zane da kuma abincin pizza mai ban sha'awa ya halicci hutu na ainihi a teburin ga yara da manya.