Cake "Esterhazy" - Harshen Hungarian confectionery masterpiece, mai suna bayan gourmet aristocrat, shahara ba kawai a gida, amma kuma ya fi iyakar iyakoki. Asirin shahararrun abu ne mai sauƙi: gishiri guda biyar na meringue da almonds, waɗanda aka yi wa ado da zane-cakulan cakulan - suna da ban sha'awa a dandano da rubutun, wanda shine abin da ke da dadi mai kyau na dukan duniya.
Yadda za a gasa cake "Esterhazy" a gida?
Halin Hungary cake "Esterhazy" wani cake mai mahimmanci ne tare da kirim mai tsami da kayan ado na gargajiya da aka yi da cakulan gilashi. Ana iya maye gurbin almonds a cikin kullu da sauran kwaya, kuma za a iya wadatar da ku tare da madara mai madara. Babbar abu shi ne ya tsaya a kan ka'idodi kuma ba a rufe shi ba tare da sukari.
Sinadaran:
- gari - 100 g;
- sunadarai - 8 kwakwalwa.
- hazelnuts - 200 g;
- sukari - 320 g;
- yolks - 2 guda;
- madara - 500 ml;
- man fetur - 150 g;
- madara mai tsabta - 120 g;
- farin, baki cakulan - 250 g.
Shiri
- Girbin furotin da sukari na sukari 160, tare da hazelnut da 60 g na gari.
- Gasa dafa a kan shaci a 160 digiri 25 minti.
- Mix madara, sukari da yolks, dafa.
- Ƙara man shanu da madara mai madara. Lubricate da creams tare da cream.
- Cake "Esterhazy" yi ado da nau'i biyu na cakulan.
Cake "Esterhazy" - girke-girke na yau da kullum
"Esterhazy" - girke-girke na yau da kullum, wanda ke nuna amfani da almond gari ga gurasa, za ka iya yin shi da kanka, ka sanya kwayoyi a cikin foda tare da maciji na kofi. Don wajan da ake buƙatar da shi - dole ne ya zama cikakke kuma ya ƙunshi dan barasa kaɗan. An yi ado da kayan ado tare da gilashin cakulan, bayan da ya rufe nauyin hawan gwal da fari.
Sinadaran:
- sunadarai - 8 kwakwalwa.
- almond gari - 60 g;
- almonds - 150 g;
- sugar - 300 g;
- yolks - 4 guda;
- gwangwani - 50 g;
- madara - 120 ml;
- madara madara - 90 g;
- man fetur - 250 g;
- farar fata da baki cakulan - 200 g.
Shiri
- Whisk da sunadarai tare da 250 g na sukari, gari da almonds.
- Gasa ga minti 30 a 160 digiri.
- A cikin cream da madara, ƙara gina jiki da 50 g na sukari, dafa da sanyi.
- Shigar da mahaifa, man shanu da madara madara, haxa cream don "Esterhazy".
- Lubricate da wuri. Yi ado tare da cakulan narkewa.
Nut cake "Esterhazy"
A cake "Esterhazy" tare da walnuts ne dace maye ga classic girke-girke. Wannan zabin yana shahararrun daruruwan shekaru kuma sananne ne ga samun samfurin, ba ta da tsada da halayen haɓaka, ba mahimmanci ga asali ba. Don gwajin, ya kamata a yi amfani da kwayoyi a cikin gari, kuma idan crumb ya yi girma, bushe a cikin tanda da sake sakewa.
Sinadaran:
- gari - 50 g;
- sukari - 200 g;
- sunadarai - 8 kwakwalwa.
- walnuts - 200 g;
- fari da baki cakulan - 300 g;
- yolk - 4 sassa;
- giya - 30 ml;
- madara - 250 ml;
- man fetur - 300 g;
- jam - 40 g.
Shiri
- Qwai da aka ci da sukari 180, ƙara gari da kwayoyi. Gasa dafa a 160 digiri na minti 20.
- Whisk da madara, yolks da sukari 20 na sukari. Cook da cakuda don minti 5, sanyi.
- Shigar da man fetur da giya. Lubricate da wuri.
- Nut cake "Esterhazy" yi ado da jam da cakulan.
Cake "Esterhazy" ba tare da gari ba
"Esterhazy" ba tare da gari an bambanta ta da taushi, mai launi mai laushi da ƙananan rubutun protein-nut. Don tabbatar da cewa cake ya dace da halayen da aka halatta, ya kamata ka bushe ƙananan almond a cikin tanda kuma kaɗa su cikin turɓaya. Yin burodi suna buƙatar kiyaye su daga bushewa, don kada su iya dandana caramel din.
Sinadaran:
- sunadarai - 6 kwakwalwa.
- almonds - 300 g;
- sukari - 270 g;
- gwaiduwa - 1 yanki;
- madara - 250 ml;
- man fetur - 250 g;
- gwangwani - 20 ml;
- jam - 40 g;
- fondant (farin, baki) - 300 g.
Shiri
- Mix 200 grams na almonds almond tare da sunadarai guje da sukari 200 grams.
- Gasa biski a 160 digiri na minti 20.
- Whisk da gwaiduwa tare da 20 g na sukari da madara, dafa. Ƙara man shanu, gwaninta da 100 grams na almonds.
- Lubricate da wuri. Last ƙara jam da Sweets.
- A ainihin "Esterhazy" yi ado da cakulan.
Fasto "Esterhazy" - girke-girke
A cake "Esterhazy", halitta daga guda abubuwan da aka gyara kamar cake, ya wuce na karshe dafa abinci da kuma bauta. Kuna buƙatar gasa ɗaya babban cake, a yanka shi da tube kuma, bi bin al'adun, - jiƙa. Dogon "hutawa" a cikin firiji, halayyar babban tsari, an maye gurbin sa'a biyu, wanda yake adana lokaci.
Sinadaran:
- gyamin burodi - 1 yanki;
- sukari - 150 g;
- madara - 250 ml;
- yolk - 2 guda;
- man fetur - 200 g;
- kullin - 40 ml;
- sitaci - 30 g;
- fari da baki cakulan - 70 g.
Shiri
- Yanke da cake a cikin 6 tube.
- Mix 150 g na sukari, yolks da sitaci da kuma dafa.
- 100 g na man shanu da gwaninta yana haɗe da kirim da man shafawa da wuri.
- Yi ado da su da cakulan.
Cake cake "Esterhazy"
Cake "Esterhazy" - wani girke-girke godiya ga wanda masoya na biscuit gwajin iya ji dadin kayan zaki sau biyu. Abincin jiki ya bambanta da gargajiya ba kawai a cikin yanke ba, har ma da rubutun, wanda ya fi ban sha'awa fiye da asali. Dafa abinci, duk da haka, zai ɗauki kimanin awa 4, amma farashin ya darajanta.
Sinadaran:
- gari - 60 g;
- madara - 350 ml;
- man fetur - 250 g;
- farin, baki cakulan - 300 g.
- yolks - kashi 5;
- almonds - 280 g;
- sukari - 200 g;
- sunadarai - 6 kwakwalwa.
- qwai - 2 inji.
Shiri
- Whisk da qwai da 100 grams na sukari da almonds alkama da gasa 4 dafa.
- Qwai da aka ci da sukari guda 100, ƙara gari, gasa a digiri 180 don minti 30.
- Mix madara, 50 grams na sukari da yolks, dumi, ƙara man shanu. Lubricate nauyin cake.
- Cake biscuit "Esterhazy" yi ado da cakulan.
Chocolate cake "Esterhazy"
Chocolate "Esterhazy" - daya daga cikin shahararrun kayan zane, a yayin da aka ƙirƙira abin da za ka iya amfani da kowane zaɓi da aka fi so. Sabili da haka, zaku iya gwaji da kuma zub da dukan gurasar cakulan da aka zubar da cakulan, tare da guje wa fararen gargajiya. Babbar abu shine samfurin inganci da kuma daidaitattun daidaito.
Sinadaran:
- sunadarai - 8 kwakwalwa.
- gari - 50 g;
- sukari - 260 g;
- almonds - 120 g;
- yolks - 4 guda;
- madara - 200 ml;
- cream - 200 g;
- man fetur - 250 g;
- black cakulan - 120 g.
Shiri
- Whisk da sunadarai da sukari 160 grams.
- Ƙara gari da almonds.
- Gasa da wuri.
- Raran da aka rigaya, da yolks a guje da sukari 100 grams.
- Ƙara man fetur.
- Lubricate da wuri tare da cream.
- Cub da cake "Esterhazy" tare da cakulan.
Esterhazy tare da madara mai kwakwa
"Esterhazy" tare da gurasa mai laushi, wanda aka sanya shi da wani kirki mai tsami na madara coke - daya daga cikin nau'in kayan zaki na yau da kullum. Asirin ruddy ɓawon burodi an rufe shi cikin sukari foda, wanda aka yalwata masa yalwa da wuri kafin a tura shi cikin tanda. Ƙarfafa sakamako zai iya zama wani hanya - ya kamata ka sanya kullu a kan takarda a cikin wani bakin ciki Layer.
Sinadaran:
- sukari - 150 g;
- gari - 100 g;
- sunadarai - 7 kwakwalwa.
- hazelnuts - 200 g;
- kwakwacin kwakwa - 125 ml;
- madara - 125 ml;
- man fetur - 250 g;
- yolks - 3 sassa;
- Rawan da aka ƙaddara - 200 g;
- farar fata da baki cakulan - 200 da 50 g.
Shiri
- Whisk da sunadarai da 100 g na sukari, ku zubar da hazelnuts da gari.
- Gasa ga minti 20 a 180 digiri 5 da wuri.
- Mix madara, yolks, 50 grams na sukari.
- Cook, ƙara man shanu da madara madara.
- Kwasfa da wuri da kuma zub da cakulan.