Kyaftin Carbonara tare da cream shine shahararren Italiyanci wanda ya lashe duniya a duniya a duniya. Kayan girke-girke na spaghetti a cikin miyafa carbonara yana da bambancin daban-daban. Za mu yi la'akari da ku da yawa irin wannan tayi kuma muna fatan za ku zabi mafi dace da kanku!
Recipe ga carbonara miya da cream
A al'ada wannan kayan kirki mai tsami ne an shirya musamman ga taliya, wanda yana da daidai da sunan.
Sinadaran:
- naman alade - 350 g;
- kwai - 4 guda;
- tafarnuwa - 2 cloves;
- cream - 1 abu;
- Cikali Parmesan - 100 g.
Shiri
Bari mu kwatanta yadda ake dafa carbonar da cream. Don haka, na farko muna tsabtace tafarnuwa, ƙare shi da shi da kuma toya shi a man zaitun na minti daya. Sa'an nan kuma ƙara ƙwayar naman alade tare da kananan cubes kuma toka tare tare da wani minti 3 ko 5. Bayan haka, a hankali raba tsakanin yatsu daga fata kuma a rufe su tare da cream. Muna zub da cakuda sakamakon haka a cikin wani sauya, sanya guda naman alade a can kuma yana haskaka shi a kan wuta mai rauni. A ƙarshen dafa abinci, ƙara grated cuku da kuma haɗuwa. Muna bauta wa ƙarshen carbonara miya tare da cream nan da nan bayan shiri, yalwace su da spaghetti.
A classic girke-girke na carbonara da cream
Sinadaran:
- taliya - 200 g;
- naman alade - 150 g;
- kwai - 2 guda;
- cream - 150 ml;
- cuku "Parmesan" - 200 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- tushe mai tushe;
- gishiri, nutmeg, barkono - dandana.
Shiri
Don haka, muna shirya miya da taliya a cikin layi daya. Don yin sauya, yankakken tafarnuwa da yankakken naman alade toya a cikin man zaitun. A cikin tasa daban mun hada qwai, cakulan cakulan, cuku cakulan, barkono barkan fata, nutmeg da gurasar yankakken fin. Duk ɗaukakar kullun ko kyan mayaƙa. Gasa dafa a cikin salted ruwa manna a hankali a cikin frying kwanon rufi tare da naman alade naman alade, zuba a kan sakamakon sauce kuma kashe wuta. Duk haɗuwa a hankali, ƙara ruwa kaɗan, wanda aka dafa shi dafa da kuma kusa da mintina 15 tare da murfi. Wannan shi ne, da carbonara manna tare da cream an shirya. Mun sa tasa a kan faranti na warmed kuma ku yi masa hidima a teburin.
Carbonara manna a gida
Sinadaran:
- spaghetti - 1 fakitin;
- pancetta - 250 g;
- kwai - 3 sassa;
- man zaitun - 2 tbsp. spoons;
- cuku "Pecorino" - 100 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun ba da wata hanyar yadda za a shirya wani manna na carbonara da cream. Mu kunna wuta, sanya babban tukunya, zuba ruwa da kuma jira har sai ta boils. A wannan lokacin, mun yanke naman alade a cikin pancetta kuma a yayyafa shi a man zaitun, sa'an nan kuma canja shi a cikin kwano. Muna ƙara qwai, cuku cakuda, ruwa kadan, gishiri don dandana da barkono, haxa da kyau. Muna jefa spaghetti a cikin ruwan zãfi da kuma dafa na kimanin minti 15. Bayan haka, sanya kayan abinci mai zafi a cikin miya, kuma kamar yadda ya kamata, haxa shi. Shi ke nan, Carbonara manna tare da cream da naman alade an shirya. Ku bauta a kan kyawawan faranti, kufa, idan kuna so, sabo ne.
Yanayin gargajiya na spaghetti carbonate
Sinadaran:
- spaghetti - 1 fakitin;
- naman alade - 250 g;
- kwai yolks - 4 guda;
- cuku "Parmesan" - 150 g;
- man zaitun - 1 tbsp. cokali;
- ruwan inabi mai dusar ruwan inabi - 0,5 tebur;
- tafarnuwa - 2 cloves;
- gishiri, barkono - dandana.
Shiri
Bacon da ƙuƙƙasa ƙananan rassan da kuma soyayye tare tare da squeezed ta ta latsa tafarnuwa a man zaitun. Bayan wannan, a zubar da ruwan inabi a hankali kuma a kwashe shi don samun duk barasa. Cikin cakulan yana haɗe da kwai yolks. Hoten nama da muke sanya a cikin kwano tare da miyaccen miya, mun ƙara naman alade, barkono kuma mun haxa.