Carbonara shine sunan wani abincin Italiyanci wanda ya dace tare da taliya da spaghetti. Shake-girke na naman alade da spaghetti carbonara suna da mashahuri ba kawai a Italiya ba, har ma a kasarmu. Gwada waɗannan jita-jita masu dadi a wasu gidajen gidajen Italiya. Bugu da ƙari, yawancin matan gidaje suna ƙoƙari su fahimci fasaha na kayan naman alade. Wannan labarin ya ba da girke-girke daga abin da za ku koyi yadda ake yin spaghetti da carbonara manna.
Recipe ga classic carbonara miya
Don shirya wata miyafa carbonara, wajibi ne ake bukata:
- 350 grams naman alade;
- 200 grams na sabo ne cream;
- 4 kwai yolks;
- 70 grams na Parmesan cuku;
- 2 cloves tafarnuwa;
- man zaitun.
- gishiri.
Tafarnuwa ya kamata a wuce ta wurin latsawa kuma toya cikin man zaitun. Ya kamata alade ya zama yankakken yankakken, kara zuwa tafarnuwa kuma toya don mintuna 5.
A cikin rabaccen saucepan, ta doke qwai, ƙara cream a gare su, ka haxa da kyau kuma ka sanya karamin wuta. Lokacin da cakuda yayi zafi, kana buƙatar ƙara naman alade da tafarnuwa zuwa gare shi. Bayan 'yan mintoci kaɗan, an cire miya daga wuta kuma ƙara daɗin cakulan Parmesan da gishiri.
Ku bauta wa hatsin carbonara ya zama zafi, tare da, dafa shi dafa, manna.
Recipe ga Carbonara manna tare da cream
Wadannan kayan aikin da ake bukata suna buƙata domin shiri na manna carbonara:
- 200 grams naman alade;
- 300 grams na taliya;
- 100 grams na cakulan Parmesan;
- 100 grams na naman alade;
- 100 grams na cream;
- 50 grams na ruwan inabi bushe;
- 1 yolk;
- man zaitun.
- 2 cloves tafarnuwa.
Bacon da naman alade ya kamata a yanke a kananan guda kuma a cikin man zaitun. Bayan minti 5, ya kamata a kara su da tafarnuwa da cream, sun ratsa ta latsawa, haɗuwa sosai kuma simmer na minti 3. Bayan haka, a cikin miya ya kamata a kara ruwan inabi da grated Parmesan cuku. Dukan cakuda ya kamata a dafa shi har sai ya yi girma. A ƙarshe, kana buƙatar ƙara gwaiduwa kuma kaɗa kyau. Dole ne a bufa burodi, a kwantar da shi kuma a saka a tasa. A saman manna kana buƙatar zuba kumfa carbonara. Ana iya ado da tasa da ganye, kuma ya yi zafi.
Hakazalika da wannan girke-girke, za ka iya shirya taliya da spaghetti carbonara da cream.
Recipe ga spaghetti carbonara tare da namomin kaza
Don shirya wannan tasa kuna buƙatar waɗannan abubuwa masu zuwa:
- 300 grams na spaghetti;
- 200 grams naman alade;
- 150 grams na namomin kaza;
- 150 grams na sabo ne cream;
- Cakulan Parmesan 200 grams;
- tushe mai tushe da kuma kayan ado;
- man zaitun.
- gishiri.
Ya kamata a yanka naman alade a kananan guda, da namomin kaza - tsabtace da kuma yanke. Ya kamata a warke da man zaitun kuma a soyayye a kan shi tare da naman alade da namomin kaza. Bayan minti 15, ya kamata su kara kirim, yin ƙananan wuta da stew har sai dukkanin taro yayi girma. A} arshe, ya kamata a kara sauya sauya - basil da oregano.
A wannan lokaci a cikin ruwa mai salma kana buƙatar tafasa spaghetti. Spaghetti ya kamata dan kadan undercooked da kuma na roba. Spaghetti mai zafi ya kamata a yada a kan faranti, a zuba su tare da miyafa carbonara, kuma yayyafa shi da cakulan Parmesan. A tasa a shirye!
Gaskiya mai ban sha'awa game da miyafa carbonara:
- idan aka kwatanta da sauran kayan cin abinci na Italiyanci abinci, girke-girke na carbonara manna shine ƙarami - a karo na farko wannan fasin aka shirya a cikin 50s na karshe karni;
- don shirye-shiryen sauye-sauyen carbonara, masu Italiya ba sa amfani da naman alade, amma guancial - kunciyar naman alade. Wannan nama ba shi da cikakken kyauta, kuma ya zama gishiri lokacin da ake cin ganyayyaki;
- gargajiya cuku don caramel miya ne Italiyanci cuku pecorino romano - tumaki lambun tumaki.